Preferred Healthy Food Nudges, Food Store Environments, and Customer Dietary Practices in 2 Low-Income Southern Communities
Titel:
Preferred Healthy Food Nudges, Food Store Environments, and Customer Dietary Practices in 2 Low-Income Southern Communities
Auteur:
Jilcott Pitts, Stephanie B. Wu, Qiang Sharpe, Patricia A. Rafferty, Ann P. Elbel, Brian Ammerman, Alice S. Payne, Collin R. Hopping, Beth N. McGuirt, Jared T. Wall-Bassett, Elizabeth D.