| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A breakfast program for promoting nutrition and health education to teenagers
|
Wellington, Christine M
|
|
1994
|
94 |
9S |
p. A65-
1 p.
|
artikel
|
| 2 |
Acceptability and consumption of chocolate milk versus low fat and whole milk at elementary schools
|
Cooper, L
|
|
1994
|
94 |
9S |
p. A48-
1 p.
|
artikel
|
| 3 |
Acceptability and usability of a computer-simulated meal planning program for people with diabetes
|
Hernández, T
|
|
1994
|
94 |
9S |
p. A23-
1 p.
|
artikel
|
| 4 |
Acceptability of frozen convenience foods compared to a cook and serve system
|
Adams, S.O
|
|
1994
|
94 |
9S |
p. A71-
1 p.
|
artikel
|
| 5 |
Acceptability of thickening agents for pureed foods
|
Parker, C.J
|
|
1994
|
94 |
9S |
p. A33-
1 p.
|
artikel
|
| 6 |
ACKNOWLEDGMENTS
|
|
|
1994
|
94 |
9S |
p. vii-viii
nvt p.
|
artikel
|
| 7 |
A comparison of food record and 24-hour recall data obtained from third grade students
|
Montgomery, D.H
|
|
1994
|
94 |
9S |
p. A62-
1 p.
|
artikel
|
| 8 |
A comparison of inexpensive nutrient analysis software programs for the microcomputer
|
Tolson, E.M
|
|
1994
|
94 |
9S |
p. A77-
1 p.
|
artikel
|
| 9 |
A comparison of outcome focused documentation with soap notes for inpatient care at Saint Francis Medical Center, Peoria, IL
|
Hancock, C.R
|
|
1994
|
94 |
9S |
p. A44-
1 p.
|
artikel
|
| 10 |
A comparison of red meat eaters and red meat abstainers using the health belief and health locus of control models
|
Bolze, M.S
|
|
1994
|
94 |
9S |
p. A82-
1 p.
|
artikel
|
| 11 |
A comparison of the myelomeningocele growth chart with the national center for health statistics growth chart
|
Ekvall, S
|
|
1994
|
94 |
9S |
p. A29-
1 p.
|
artikel
|
| 12 |
A comparison of willingness to follow U.S. dietary guidelines with actual compliance in 14- and 15-year old adolescents during summer months
|
Anding, J.D
|
|
1994
|
94 |
9S |
p. A56-
1 p.
|
artikel
|
| 13 |
Acuity trend analysis of LTC residents on psychotropic medications with nutritional risk assessment by the consultant RD
|
Eckhart, D
|
|
1994
|
94 |
9S |
p. A43-
1 p.
|
artikel
|
| 14 |
5 a day for better health among college students
|
Ebro, L.L
|
|
1994
|
94 |
9S |
p. A12-
1 p.
|
artikel
|
| 15 |
Adequacy of fluid intake of an elderly nursing home population
|
Chidester, J.C
|
|
1994
|
94 |
9S |
p. A21-
1 p.
|
artikel
|
| 16 |
Adequacy of nutritional intake in tube feeding patients
|
Dietscher, J.E
|
|
1994
|
94 |
9S |
p. A43-
1 p.
|
artikel
|
| 17 |
A la carte for your heart — A national nutrition month celebration
|
Kent, S.E
|
|
1994
|
94 |
9S |
p. A90-
1 p.
|
artikel
|
| 18 |
A longitudinal assessment of maternal zinc status in normal pregnant women
|
Reilly, T.M
|
|
1994
|
94 |
9S |
p. A38-
1 p.
|
artikel
|
| 19 |
A longitudinal comparison of the effects of change in menopausal status on body weight and cardiovascular risk factors
|
Een, M.B
|
|
1994
|
94 |
9S |
p. A37-
1 p.
|
artikel
|
| 20 |
A model for the integration and application of professional practice skills in a community setting
|
Baumgart, C.W
|
|
1994
|
94 |
9S |
p. A77-
1 p.
|
artikel
|
| 21 |
A multi-faceted approach to disseminating nutrition information
|
Cappellano, K.L
|
|
1994
|
94 |
9S |
p. A83-
1 p.
|
artikel
|
| 22 |
An educational model for promoting dietary adherence to a heart disease reversal protocol
|
Krag, G.D
|
|
1994
|
94 |
9S |
p. A13-
1 p.
|
artikel
|
| 23 |
An evaluation of historical cook/chill temperature records of prepared baked chicken for use in quality determination
|
Cummings, A.Rogan
|
|
1994
|
94 |
9S |
p. A69-
1 p.
|
artikel
|
| 24 |
An evaluation of predicted and measured energy requirements in burned children
|
Mayes, T
|
|
1994
|
94 |
9S |
p. A39-
1 p.
|
artikel
|
| 25 |
An interdisciplinary approach to standardizing thickened liquids in a group of skilled nursing facilities
|
Dauer, L.A
|
|
1994
|
94 |
9S |
p. A72-
1 p.
|
artikel
|
| 26 |
Anthropometric and food selection behavior changes during an 11-week low-fat dietary intervention weight control program
|
Landis, W
|
|
1994
|
94 |
9S |
p. A32-
1 p.
|
artikel
|
| 27 |
Applying expert systems technology to the implementation of a forecasting model in foodservice
|
Sánchez, N.C
|
|
1994
|
94 |
9S |
p. A76-
1 p.
|
artikel
|
| 28 |
A quality assurance study of selected serum values of elderly residents in a long term care facility
|
Jackobs, Miriam K
|
|
1994
|
94 |
9S |
p. A45-
1 p.
|
artikel
|
| 29 |
A quality of work life assessment of cooperative extension service food and nutrition specialists
|
Ebro, L.L
|
|
1994
|
94 |
9S |
p. A73-
1 p.
|
artikel
|
| 30 |
Are children from low income areas in West Virginia Meeting dietary guidelines?
|
Stuhldreher, W.L
|
|
1994
|
94 |
9S |
p. A54-
1 p.
|
artikel
|
| 31 |
Are standardized test scores and GPAS of dietetic interns declining? A longitudinal study
|
McCabe, B.J
|
|
1994
|
94 |
9S |
p. A70-
1 p.
|
artikel
|
| 32 |
A screening and intervention program to identify nutrition needs of title III(C) ethnically diverse elders in Dade County, Florida
|
Weddle, D.O
|
|
1994
|
94 |
9S |
p. A64-
1 p.
|
artikel
|
| 33 |
Assessment of nutrition knowledge of the participants in Arkansas senior citizen centers
|
Atkinson, M.L
|
|
1994
|
94 |
9S |
p. A57-
1 p.
|
artikel
|
| 34 |
Assessment of the effectiveness of basic nutrition classes for women of childbearing age in a drug rehabilitation program
|
Laffoon, T
|
|
1994
|
94 |
9S |
p. A61-
1 p.
|
artikel
|
| 35 |
Associate involvement improves associate satisfaction
|
Mullan, H
|
|
1994
|
94 |
9S |
p. A46-
1 p.
|
artikel
|
| 36 |
A strategy for dietetic majors to learn how to provide nutrition education for multicultural adults with low reading skills
|
Silagyi Rebovich, E.J
|
|
1994
|
94 |
9S |
p. A80-
1 p.
|
artikel
|
| 37 |
A tutorial computer program improves scores on a nutritional assessment simulation test in dietetic students
|
Wood, O
|
|
1994
|
94 |
9S |
p. A81-
1 p.
|
artikel
|
| 38 |
Author index
|
|
|
1994
|
94 |
9S |
p. A95-A96
nvt p.
|
artikel
|
| 39 |
Baby bottle tooth decay among hispanic children in WIC as related to caregiver dental health knowledge
|
Mays, M.H
|
|
1994
|
94 |
9S |
p. A52-
1 p.
|
artikel
|
| 40 |
Barriers to breastfeeding among Navajo women in New Mexico
|
Heller, K.E
|
|
1994
|
94 |
9S |
p. A60-
1 p.
|
artikel
|
| 41 |
Body image of nutritionists in different age groups
|
Ho, L
|
|
1994
|
94 |
9S |
p. A33-
1 p.
|
artikel
|
| 42 |
Calcium intake among healthy premenopausal women
|
Nowalk, M.P
|
|
1994
|
94 |
9S |
p. A19-
1 p.
|
artikel
|
| 43 |
Calculated, measured and actual calories provided to enterally fed, chronic ventilator dependant patients
|
Dotson, T
|
|
1994
|
94 |
9S |
p. A29-
1 p.
|
artikel
|
| 44 |
California standards for quality child nutrition programs
|
Dirige, O.V
|
|
1994
|
94 |
9S |
p. A69-
1 p.
|
artikel
|
| 45 |
Calorie and protein intake of aids patients compared to recommended guidelines
|
Nickell, D.M
|
|
1994
|
94 |
9S |
p. A25-
1 p.
|
artikel
|
| 46 |
Caring about seniors' health (CASH) club
|
Belle, S.E
|
|
1994
|
94 |
9S |
p. A49-
1 p.
|
artikel
|
| 47 |
Changes in dietary fat and vitamin intake: The Reno Diet Heart Study 1986–1993
|
Scott, B.J
|
|
1994
|
94 |
9S |
p. A87-
1 p.
|
artikel
|
| 48 |
Characteristics and attitudes toward mandatory licensure of dietitians among respondents to a northwest tri-state survey
|
Jenks, J.A
|
|
1994
|
94 |
9S |
p. A85-
1 p.
|
artikel
|
| 49 |
Choice/self-serve lunch curriculum evaluation in Escambia County Florida
|
Finelli, E
|
|
1994
|
94 |
9S |
p. A44-
1 p.
|
artikel
|
| 50 |
Clinical indicators are valuable in assessing parenteral nutrition
|
Loveless, B.B
|
|
1994
|
94 |
9S |
p. A45-
1 p.
|
artikel
|
| 51 |
Clinical indicators associated with unintentional weight loss and pressure ulcers in nursing facilities
|
Robinson, G.E
|
|
1994
|
94 |
9S |
p. A47-
1 p.
|
artikel
|
| 52 |
Cognitive complexity, dietary complexity and the reliability of a food frequency questionnaire
|
AbuSabha, R
|
|
1994
|
94 |
9S |
p. A65-
1 p.
|
artikel
|
| 53 |
Communicating food and nutrition on the information highway
|
Evers, W.D
|
|
1994
|
94 |
9S |
p. A83-
1 p.
|
artikel
|
| 54 |
Comparison of a questionnaire to estimate dietary sodium and protein intake to measured urinary sodium and urea-nitrogen excretion
|
Pleuss, J.A
|
|
1994
|
94 |
9S |
p. A34-
1 p.
|
artikel
|
| 55 |
Comparison of enteral delivery systems on the nutritional status of nursing home residents
|
Schulz, K
|
|
1994
|
94 |
9S |
p. A34-
1 p.
|
artikel
|
| 56 |
Comparison of focus groups and elicitation questionnaires to design a lowfat nutrition education program for urban African Americans
|
Hartmuller, V.W
|
|
1994
|
94 |
9S |
p. A59-
1 p.
|
artikel
|
| 57 |
Comparison of home-prepared and school-prepared lunches in elementary schools
|
Tuleen, L.A
|
|
1994
|
94 |
9S |
p. A56-
1 p.
|
artikel
|
| 58 |
Comparison of measured energy expenditure and predicted energy expenditure in adult patients during ECLS
|
Dechert, R.E
|
|
1994
|
94 |
9S |
p. A25-
1 p.
|
artikel
|
| 59 |
Comparison of perceived v actual availability of whole-grain breads and cereals within the armed forces foodservice operations
|
Warber, J.P
|
|
1994
|
94 |
9S |
p. A55-
1 p.
|
artikel
|
| 60 |
Compliance with food guide pyramid recommendations of senior participants in a hospital-based health education program
|
Fox, E.A
|
|
1994
|
94 |
9S |
p. A90-
1 p.
|
artikel
|
| 61 |
Computer-assisted-instruction (CAI) improves clinical reasoning skills of dietetic students
|
Raidl, M.A
|
|
1994
|
94 |
9S |
p. A71-
1 p.
|
artikel
|
| 62 |
Consumer acceptability of fat-modified foods
|
Windhauser, M.M
|
|
1994
|
94 |
9S |
p. A56-
1 p.
|
artikel
|
| 63 |
Continuous quality improvement: Patients with pressure ulcers in an acute care teaching hospital
|
Samour, P.Q
|
|
1994
|
94 |
9S |
p. A70-
1 p.
|
artikel
|
| 64 |
Correlates of cancer-preventive nutrition practices in a worksite population
|
Levy, M.C
|
|
1994
|
94 |
9S |
p. A61-
1 p.
|
artikel
|
| 65 |
Cost-effectiveness of medical nutrition therapy by registered dietitians for patients with hypercholesterolemia
|
McGehee, M.M
|
|
1994
|
94 |
9S |
p. A33-
1 p.
|
artikel
|
| 66 |
Cost-savings is a benefit of nutrition intervention at the children's hospital
|
Limoge, D.S
|
|
1994
|
94 |
9S |
p. A22-
1 p.
|
artikel
|
| 67 |
Critical pathway for congestive heart failure incorporating nutritional services to reduce patient length of stay and readmissions in acute care
|
Reinhard, T.G
|
|
1994
|
94 |
9S |
p. A70-
1 p.
|
artikel
|
| 68 |
Current family meal patterns and self-reported changes from the previous generation
|
Larson-Brown, L.B
|
|
1994
|
94 |
9S |
p. A18-
1 p.
|
artikel
|
| 69 |
Delayed consumption patterns of home-delivered meals by elderly recipients 75+ years
|
Lau, D
|
|
1994
|
94 |
9S |
p. A61-
1 p.
|
artikel
|
| 70 |
Design and implementation of a patient-focused food service
|
Parker, K.L
|
|
1994
|
94 |
9S |
p. A10-
1 p.
|
artikel
|
| 71 |
“Determine your nutritional health” checklist screen results of elderly renal dialysis patients
|
Rittgers-Simonds, R.L
|
|
1994
|
94 |
9S |
p. A38-
1 p.
|
artikel
|
| 72 |
Determining human nutrition research support needs at the University of Wisconsin-Madison
|
Davis, L.A
|
|
1994
|
94 |
9S |
p. A22-
1 p.
|
artikel
|
| 73 |
Determining the nutrition needs of an ethnically diverse urban population with HIV/AIDS
|
Kraak, V.I
|
|
1994
|
94 |
9S |
p. A60-
1 p.
|
artikel
|
| 74 |
Developing nutrition awareness and healthy lifestyle practices at the worksite: A needs assessment
|
Walker, M.S
|
|
1994
|
94 |
9S |
p. A55-
1 p.
|
artikel
|
| 75 |
Development of a method to monitor dietitian productivity
|
Clearman, B
|
|
1994
|
94 |
9S |
p. A42-
1 p.
|
artikel
|
| 76 |
“Dial-a-dietitian” live call-in broadcast from Kzia TV during national nutrition month
|
Parker, C.S
|
|
1994
|
94 |
9S |
p. A11-
1 p.
|
artikel
|
| 77 |
Dietary arginine, silicon and their interaction affect bone composition and T-lymphocyte mitogenic response of rats
|
Seaborn, C.D
|
|
1994
|
94 |
9S |
p. A26-
1 p.
|
artikel
|
| 78 |
Dietary intake of middle school aged children in rural East Texas
|
Weems, M.K
|
|
1994
|
94 |
9S |
p. A55-
1 p.
|
artikel
|
| 79 |
Dietary intervention to lower serum LDL-cholesterol and meet NCEP-ATP guidelines in a drug lipid lowering trial
|
Bradham, K.H
|
|
1994
|
94 |
9S |
p. A82-
1 p.
|
artikel
|
| 80 |
Dietary iron status of female runners
|
Fetherman, D.L
|
|
1994
|
94 |
9S |
p. A88-
1 p.
|
artikel
|
| 81 |
Dietary screening of oncology patients
|
Hertzler, A.A
|
|
1994
|
94 |
9S |
p. A51-
1 p.
|
artikel
|
| 82 |
Dietetic education program director reports of students with disabilities and disability types over a five year period
|
Hinson, S.E
|
|
1994
|
94 |
9S |
p. A70-
1 p.
|
artikel
|
| 83 |
Dietitian's participation in an interdisciplinary geriatric assessment clinic: a model for outpatient primary care
|
Johnston, R.E
|
|
1994
|
94 |
9S |
p. A24-
1 p.
|
artikel
|
| 84 |
Dietitians' perceptions of issues affecting dehydration in long term care elderly
|
Welch, T.K
|
|
1994
|
94 |
9S |
p. A64-
1 p.
|
artikel
|
| 85 |
Diet modifications of older African-American adolescents during pregnancy
|
Hull, M.R
|
|
1994
|
94 |
9S |
p. A60-
1 p.
|
artikel
|
| 86 |
Diet quality and the eating environment of young children participating in the Nebraska special supplemental feeding program for women, infants, and children
|
Stanek, K.L
|
|
1994
|
94 |
9S |
p. A64-
1 p.
|
artikel
|
| 87 |
Differences in dietary intake and health perspective among nurses on shiftwork
|
Wall, V.J
|
|
1994
|
94 |
9S |
p. A13-
1 p.
|
artikel
|
| 88 |
Differences in nutrition knowledge and dietary intake among female runners upon completion of a nutrition education program
|
Keller-Grubbs, G.A
|
|
1994
|
94 |
9S |
p. A86-
1 p.
|
artikel
|
| 89 |
Differential long-term dietary behavior effects of colon cancer prevention programs
|
Cartwright, M.M
|
|
1994
|
94 |
9S |
p. A49-
1 p.
|
artikel
|
| 90 |
Dine right with menu insight: a nutrition education program for men
|
Freeh, C.B
|
|
1994
|
94 |
9S |
p. A30-
1 p.
|
artikel
|
| 91 |
Do patients get the foods they order?
|
Manola, J.B
|
|
1994
|
94 |
9S |
p. A46-
1 p.
|
artikel
|
| 92 |
Do reading skills of dietetic interns change during the internship program?
|
Koury, S.D
|
|
1994
|
94 |
9S |
p. A80-
1 p.
|
artikel
|
| 93 |
Eating disorder incidence in dietetic and nursing students in Lubbock, Texas
|
Boylan, L.M
|
|
1994
|
94 |
9S |
p. A78-
1 p.
|
artikel
|
| 94 |
Eating disorder pathology in a culinary arts school
|
Hodges, E.L
|
|
1994
|
94 |
9S |
p. A88-
1 p.
|
artikel
|
| 95 |
“Eat right America” eating lean competition — A tool for nutrition and fitness promotion at the worksite
|
Pawlik-Pevarski, M
|
|
1994
|
94 |
9S |
p. A90-
1 p.
|
artikel
|
| 96 |
Educate 365 days a year
|
Burger, M.M
|
|
1994
|
94 |
9S |
p. A63-
1 p.
|
artikel
|
| 97 |
Education and collaboration: The key to success
|
Tillman-Scott, R
|
|
1994
|
94 |
9S |
p. A47-
1 p.
|
artikel
|
| 98 |
Effectiveness of community media contact dietitians during national nutrition month
|
Biery, J.R
|
|
1994
|
94 |
9S |
p. A89-
1 p.
|
artikel
|
| 99 |
Effectiveness of early postoperative feeding for major elective abdominal surgery utilizing a patient controlled diet
|
Wolfenzon, L.C
|
|
1994
|
94 |
9S |
p. A48-
1 p.
|
artikel
|
| 100 |
Effectiveness of the block questionnaire in estimating nutrient intakes among lumbee Indian women in North Carolina
|
Bell, R.A
|
|
1994
|
94 |
9S |
p. A17-
1 p.
|
artikel
|
| 101 |
Effect of calcium supplementation on bone mineral density in women athletes
|
Rourke, K.M
|
|
1994
|
94 |
9S |
p. A91-
1 p.
|
artikel
|
| 102 |
Effect of implementation of the national cholesterol education program in individuals with type 1 diabetes
|
Anderson, E.J
|
|
1994
|
94 |
9S |
p. A32-
1 p.
|
artikel
|
| 103 |
Effect of meat intake on zinc absorption, iron and zinc balance and indices of iron status
|
Hunt, J.R
|
|
1994
|
94 |
9S |
p. A31-
1 p.
|
artikel
|
| 104 |
Effect of use of dietary risk assessment (DRA) tool on physician dietary management of hypercholesterolemia
|
Edwards, J.U
|
|
1994
|
94 |
9S |
p. A29-
1 p.
|
artikel
|
| 105 |
Effects of menstrual cycle phases on macronutrient intake in physically active and inactive women
|
Holliman, S.C
|
|
1994
|
94 |
9S |
p. A23-
1 p.
|
artikel
|
| 106 |
Energy consumption required to produce a school foodservice meal
|
Kobliner, V.R
|
|
1994
|
94 |
9S |
p. A74-
1 p.
|
artikel
|
| 107 |
Enhancing community nutrition experiences: Student involvement in telecommunications via newsline
|
Brina-Herres, S.L
|
|
1994
|
94 |
9S |
p. A78-
1 p.
|
artikel
|
| 108 |
Essential fatty acid deficiency (EFAD) in patients on chronic hemodialysis (HD)
|
Peck, L.W
|
|
1994
|
94 |
9S |
p. A26-
1 p.
|
artikel
|
| 109 |
Evaluating the nutrition screening initiative checklist as a screening and an educational tool in an elderly population
|
Sahyoun, N.R
|
|
1994
|
94 |
9S |
p. A13-
1 p.
|
artikel
|
| 110 |
Evaluation of bermuda grasses for human nutritional adequacy
|
Ebro, L.L
|
|
1994
|
94 |
9S |
p. A72-
1 p.
|
artikel
|
| 111 |
Evaluation of home tube feeding educational materials: Beyond readability
|
McMahon, K.K
|
|
1994
|
94 |
9S |
p. A86-
1 p.
|
artikel
|
| 112 |
Evaluation of keep food safe food-handler training
|
Manning, C.K
|
|
1994
|
94 |
9S |
p. A75-
1 p.
|
artikel
|
| 113 |
Evaluation of nutrition screening initiative screening tools in characterizing nutritional status of older adults
|
Lowry, K.R
|
|
1994
|
94 |
9S |
p. A62-
1 p.
|
artikel
|
| 114 |
Evaluation of potential resources for an approved preprofessional practice program (AP4) at New Mexico State University
|
García, D.A
|
|
1994
|
94 |
9S |
p. A78-
1 p.
|
artikel
|
| 115 |
Exercise training in postpartum women: Changes in body mass index and body fat distribution
|
Habash, D.L
|
|
1994
|
94 |
9S |
p. A37-
1 p.
|
artikel
|
| 116 |
Exploring alternatives to the postoperative clear liquid diet
|
Lerman, R.H
|
|
1994
|
94 |
9S |
p. A27-
1 p.
|
artikel
|
| 117 |
Extended care vitamin and/or mineral interdisciplinary review
|
Parado, C.A
|
|
1994
|
94 |
9S |
p. A47-
1 p.
|
artikel
|
| 118 |
Factors associated with self-change in dietary fat reduction to 30% of calories or less
|
Greene, G.W
|
|
1994
|
94 |
9S |
p. A13-
1 p.
|
artikel
|
| 119 |
Factors influencing the decision whether or not to pursue nutrition counseling
|
Goodwin, J.K
|
|
1994
|
94 |
9S |
p. A19-
1 p.
|
artikel
|
| 120 |
Factors predicting body composition in postmenopausal women
|
Heiss, C.J
|
|
1994
|
94 |
9S |
p. A31-
1 p.
|
artikel
|
| 121 |
Family physicians' views of the preventive services task force recommendations regarding nutritional counseling
|
Soltesz, K.S
|
|
1994
|
94 |
9S |
p. A26-
1 p.
|
artikel
|
| 122 |
Folate intake of an American population of women ages 15–34 years
|
Albertson, A.M
|
|
1994
|
94 |
9S |
p. A65-
1 p.
|
artikel
|
| 123 |
Food guide pyramid recommendations: Does fast food consumption have an affect on meeting the goals for fruit, vegetable, and grain intake in the collegiate population?
|
Schroeder, K
|
|
1994
|
94 |
9S |
p. A82-
1 p.
|
artikel
|
| 124 |
Food preferences and caries status of young hispanic children in a women, infants, and children program
|
Hattaway, K.M
|
|
1994
|
94 |
9S |
p. A50-
1 p.
|
artikel
|
| 125 |
Fostering nutrition partnerships for cardiovascular disease risk reduction: Local health departments and extension working together
|
Pryor, B.A
|
|
1994
|
94 |
9S |
p. A62-
1 p.
|
artikel
|
| 126 |
Four different dietary fibers have different effects on serum and liver lipids, in rats
|
Smolyar, I
|
|
1994
|
94 |
9S |
p. A40-
1 p.
|
artikel
|
| 127 |
Gatekeeper for parenteral nutrition
|
Buchmiller, C.E
|
|
1994
|
94 |
9S |
p. A41-
1 p.
|
artikel
|
| 128 |
Geriatric education — A survey of dietetic educators and practitioners
|
Regan-Klich, J
|
|
1994
|
94 |
9S |
p. A81-
1 p.
|
artikel
|
| 129 |
Glucose and insulin response to carbohydrate foods in male endurance athletes
|
Dunford, M.G
|
|
1994
|
94 |
9S |
p. A29-
1 p.
|
artikel
|
| 130 |
Go for the gold with the 5 a day goal
|
Martin, J.B
|
|
1994
|
94 |
9S |
p. A11-
1 p.
|
artikel
|
| 131 |
Graduate student “consultants” analyze hospital foodservice operations
|
Johnson, L
|
|
1994
|
94 |
9S |
p. A75-
1 p.
|
artikel
|
| 132 |
Grassroots political involvement and attitudes in New Jersey
|
Hager, M.H
|
|
1994
|
94 |
9S |
p. A85-
1 p.
|
artikel
|
| 133 |
Growth of children with heart defects before and after surgical repair
|
Fitch, Cindy
|
|
1994
|
94 |
9S |
p. A22-
1 p.
|
artikel
|
| 134 |
Guest services program enhances the quality of care and increases patient satisfaction
|
Counsell, M.A
|
|
1994
|
94 |
9S |
p. A42-
1 p.
|
artikel
|
| 135 |
Have a healthy baby: A successful interactive program targeting pregnant teens and limited resource audiences
|
Vandergraff, D.J
|
|
1994
|
94 |
9S |
p. A55-
1 p.
|
artikel
|
| 136 |
Have meat consumption patterns of children changed in the past 12 years?
|
Farris, R.P
|
|
1994
|
94 |
9S |
p. A58-
1 p.
|
artikel
|
| 137 |
Health awareness and life-style practices of university foodservice employees
|
Ladki, S.M
|
|
1994
|
94 |
9S |
p. A73-
1 p.
|
artikel
|
| 138 |
Healthierlife nutritional group: an awareness program for persons living with HIV/AIDS
|
Vasquez, S.E
|
|
1994
|
94 |
9S |
p. A27-
1 p.
|
artikel
|
| 139 |
Home bound patients on enteral feedings: A two year restrospective study of fiber vs non-fiber formulas
|
Fitzpatrick, E.O
|
|
1994
|
94 |
9S |
p. A18-
1 p.
|
artikel
|
| 140 |
Hospital computerized diet card system
|
Baker, N.W
|
|
1994
|
94 |
9S |
p. A41-
1 p.
|
artikel
|
| 141 |
Hospital food service directors and the implementation of continuous quality improvement techniques
|
Gann, M.J
|
|
1994
|
94 |
9S |
p. A44-
1 p.
|
artikel
|
| 142 |
Identification of knowledge and skills required by beginning level dietitians to provide metabolic nutrition care
|
Younginger, J.M
|
|
1994
|
94 |
9S |
p. A81-
1 p.
|
artikel
|
| 143 |
Identification of motions in food service environment which may result in hand/wrist injuries
|
Kucia, T.M.C
|
|
1994
|
94 |
9S |
p. A9-
1 p.
|
artikel
|
| 144 |
Impact of menu changes designed to promote a training diet
|
Baker-Fulco, C.J
|
|
1994
|
94 |
9S |
p. A9-
1 p.
|
artikel
|
| 145 |
Impact of nutrition education on adolescents' sports nutrition knowledge and use of ergogenic products
|
Hornick, T.M
|
|
1994
|
94 |
9S |
p. A51-
1 p.
|
artikel
|
| 146 |
Implementation of an interdisciplinary approach for enhancement of care to ventilator patients
|
Craig, C
|
|
1994
|
94 |
9S |
p. A42-
1 p.
|
artikel
|
| 147 |
Implementation of a training program that complies with updated JCAHO standards
|
Barton, M.M
|
|
1994
|
94 |
9S |
p. A75-
1 p.
|
artikel
|
| 148 |
Improvement in dietary cancer risk factors of low-income, female homemakers as a result of an intervention program
|
Cox, R.H
|
|
1994
|
94 |
9S |
p. A18-
1 p.
|
artikel
|
| 149 |
Improving nutrition knowledge in a drug and alcohol rehabilitation setting through group nutrition education
|
Ford, S
|
|
1994
|
94 |
9S |
p. A84-
1 p.
|
artikel
|
| 150 |
Incidence of low birthweight in a hospital-based prenatal clinic: A quality assessment/quality improvement project
|
Arena, J.R
|
|
1994
|
94 |
9S |
p. A41-
1 p.
|
artikel
|
| 151 |
Increasing baby friendliness at an IHS hospital
|
Fisher, Monica
|
|
1994
|
94 |
9S |
p. A52-
1 p.
|
artikel
|
| 152 |
Increasing employee awareness of cholesterol levels
|
Cowen, S.L
|
|
1994
|
94 |
9S |
p. A89-
1 p.
|
artikel
|
| 153 |
Increasing the calcium content of adolescent diets
|
Nebor, Mary
|
|
1994
|
94 |
9S |
p. A50-
1 p.
|
artikel
|
| 154 |
Infant feeding beliefs: A cross cultural perspective
|
Kannan, S
|
|
1994
|
94 |
9S |
p. A57-
1 p.
|
artikel
|
| 155 |
Infant feeding practices and baby bottle tooth decay in hispanic women, infants, and children program participants
|
Mobley, C.C
|
|
1994
|
94 |
9S |
p. A53-
1 p.
|
artikel
|
| 156 |
Influence of the spouse on dietary habits after nutritional counseling
|
Anson, P
|
|
1994
|
94 |
9S |
p. A49-
1 p.
|
artikel
|
| 157 |
Influences on infant feeding decisions by WIC participants: Results from Iowa's 1992 Annual WIC survey
|
Pohl, S.A
|
|
1994
|
94 |
9S |
p. A53-
1 p.
|
artikel
|
| 158 |
Intake of sugar-free products and incidence of diarrhea in young children
|
Payne, M.L
|
|
1994
|
94 |
9S |
p. A33-
1 p.
|
artikel
|
| 159 |
Intermediates of coenzyme a biosynthesis in colon tissue: Normal vs inflammatory bowel disease
|
Gloeckner, J.W
|
|
1994
|
94 |
9S |
p. A31-
1 p.
|
artikel
|
| 160 |
Introducing vegetarian foods into institutional settings: Developing linkages
|
Havala, S.M
|
|
1994
|
94 |
9S |
p. A74-
1 p.
|
artikel
|
| 161 |
Investigation of body composition changes and a nutrition education program on dietary practices of College Wrestlers
|
Johnson, C.S
|
|
1994
|
94 |
9S |
p. A11-
1 p.
|
artikel
|
| 162 |
Iron content of some east Indian foods: Effect of cookware
|
Brittin, H.C
|
|
1994
|
94 |
9S |
p. A9-
1 p.
|
artikel
|
| 163 |
Job satisfaction of Texas dietitians
|
Smith, K.F
|
|
1994
|
94 |
9S |
p. A77-
1 p.
|
artikel
|
| 164 |
Knowledge retention of people with HIV after review of a basic nutrition handout
|
Meyer, S.A
|
|
1994
|
94 |
9S |
p. A52-
1 p.
|
artikel
|
| 165 |
Lactobezoars in the neonate
|
Hrejsa, J.A
|
|
1994
|
94 |
9S |
p. A39-
1 p.
|
artikel
|
| 166 |
Late hyponatremia in very low birthweight infants: incidence and associated risk factors
|
Klobier, L.L
|
|
1994
|
94 |
9S |
p. A12-
1 p.
|
artikel
|
| 167 |
Low fat diet behavior changes in a phase II cardiac rehabilitation program at a large midwestern teaching hospital
|
Sherry, A.M
|
|
1994
|
94 |
9S |
p. A88-
1 p.
|
artikel
|
| 168 |
Low serum cholesterol and risk for protein calorie malnutrition
|
Brown, K.A
|
|
1994
|
94 |
9S |
p. A38-
1 p.
|
artikel
|
| 169 |
Macronutrient source, calories, and body weight in African American women
|
Dattilo, A.M
|
|
1994
|
94 |
9S |
p. A50-
1 p.
|
artikel
|
| 170 |
Magnesium-calcium interaction and tissue mineral content
|
Raleigh, E.D
|
|
1994
|
94 |
9S |
p. A34-
1 p.
|
artikel
|
| 171 |
Marketing sports nutrition: Who is the target audience?
|
Clark, N
|
|
1994
|
94 |
9S |
p. A72-
1 p.
|
artikel
|
| 172 |
Measuring a food bank's impact: Beyond process evaluation
|
Cotugna, N
|
|
1994
|
94 |
9S |
p. A58-
1 p.
|
artikel
|
| 173 |
Measuring supply and demand for clinical nutrition services
|
Davis, R.S
|
|
1994
|
94 |
9S |
p. A72-
1 p.
|
artikel
|
| 174 |
Medical students' knowledge of nutrition during pregnancy
|
Newman, V.A
|
|
1994
|
94 |
9S |
p. A87-
1 p.
|
artikel
|
| 175 |
Microcomputer desktop publishing skills for the dietitian: A workshop approach
|
Deskins, B.B
|
|
1994
|
94 |
9S |
p. A83-
1 p.
|
artikel
|
| 176 |
Mineral intakes of older adults in congregate and home delivered nutritional programs
|
Crowell, K.P
|
|
1994
|
94 |
9S |
p. A58-
1 p.
|
artikel
|
| 177 |
Nutrient analysis of menus in Georgia child care centers not involved in the child and adult care food program
|
Forsell, G.I
|
|
1994
|
94 |
9S |
p. A59-
1 p.
|
artikel
|
| 178 |
Nutrient composition of plate and production waste from one university and two military dining facilities
|
Ferris, D.A
|
|
1994
|
94 |
9S |
p. A73-
1 p.
|
artikel
|
| 179 |
Nutritional assessment of senior participants in a health and social services education program
|
Bonilla, J.C
|
|
1994
|
94 |
9S |
p. A17-
1 p.
|
artikel
|
| 180 |
Nutritional concerns of patients enrolled in an outpatient geriatric assessment center
|
Harrity, M.R
|
|
1994
|
94 |
9S |
p. A23-
1 p.
|
artikel
|
| 181 |
Nutritional management of patients with epidermolysis bullosa
|
Birge, K.J
|
|
1994
|
94 |
9S |
p. A21-
1 p.
|
artikel
|
| 182 |
Nutrition and exercise knowledge, attitudes and habits in Mexican American adolescents
|
Senne-Duff, B.C
|
|
1994
|
94 |
9S |
p. A53-
1 p.
|
artikel
|
| 183 |
Nutrition: An integrated approach across a 4 year medical curriculum
|
Hark, L.A
|
|
1994
|
94 |
9S |
p. A86-
1 p.
|
artikel
|
| 184 |
Nutrition behavior survey of Texas A&M university students
|
Cohen, J.W
|
|
1994
|
94 |
9S |
p. A50-
1 p.
|
artikel
|
| 185 |
Nutrition education from a shopping mall storefront
|
Smith, T.R
|
|
1994
|
94 |
9S |
p. A63-
1 p.
|
artikel
|
| 186 |
Nutrition education in Missouri schools: What do educators need?
|
Dalton, M
|
|
1994
|
94 |
9S |
p. A84-
1 p.
|
artikel
|
| 187 |
Nutrition education materials for young children
|
Hammarlund, V.A
|
|
1994
|
94 |
9S |
p. A85-
1 p.
|
artikel
|
| 188 |
Nutrition intervention in a respiratory special care unit
|
McAdams, M.P
|
|
1994
|
94 |
9S |
p. A32-
1 p.
|
artikel
|
| 189 |
Nutrition intervention in cancer patients: does the dietitian make a difference?
|
Garritson, B.K
|
|
1994
|
94 |
9S |
p. A30-
1 p.
|
artikel
|
| 190 |
Nutrition in Texas schools: Are the dietary guidelines being followed?
|
Hurd, S
|
|
1994
|
94 |
9S |
p. A51-
1 p.
|
artikel
|
| 191 |
Nutrition knowledge and nutrient intakes of female high school and college runners
|
Wiita, B.G
|
|
1994
|
94 |
9S |
p. A89-
1 p.
|
artikel
|
| 192 |
Nutrition knowledge of health teachers in Texas
|
VanBeber, A.D
|
|
1994
|
94 |
9S |
p. A88-
1 p.
|
artikel
|
| 193 |
Nutrition knowledge of parents with disabled and developmentally delayed infants and children participating in early childhood intervention programs
|
Browning, V
|
|
1994
|
94 |
9S |
p. A57-
1 p.
|
artikel
|
| 194 |
Nutrition screening and education of farmer-stockman show attendees
|
Roberts, C.E
|
|
1994
|
94 |
9S |
p. A87-
1 p.
|
artikel
|
| 195 |
Nutrition screening module specific to children with special needs
|
Gillham, M.B
|
|
1994
|
94 |
9S |
p. A80-
1 p.
|
artikel
|
| 196 |
Nutrition screening of clients participating in a home delivered meals program
|
Herndon, A.S
|
|
1994
|
94 |
9S |
p. A51-
1 p.
|
artikel
|
| 197 |
Outpatient reimbursement data: What one hospital found in a process to evaluate program expansion
|
Fatzinger, P
|
|
1994
|
94 |
9S |
p. A43-
1 p.
|
artikel
|
| 198 |
Perceived influence of significant others on body shape of female and male college students
|
Drake, S.K
|
|
1994
|
94 |
9S |
p. A79-
1 p.
|
artikel
|
| 199 |
Personality types of dietetic freshman enrolled in human resources orientation 101
|
Fontenot, L.F
|
|
1994
|
94 |
9S |
p. A79-
1 p.
|
artikel
|
| 200 |
Poster session: council on practice showcase
|
|
|
1994
|
94 |
9S |
p. A20-
1 p.
|
artikel
|
| 201 |
Predicting performance on the national dietetic registration exam: A regression model
|
Fournet, R.M
|
|
1994
|
94 |
9S |
p. A79-
1 p.
|
artikel
|
| 202 |
Predicting the nutritional status of female nursing home residents
|
Johnson, R.M
|
|
1994
|
94 |
9S |
p. A39-
1 p.
|
artikel
|
| 203 |
Predictors of medicaid cost for newborns (WIC and non-WIC)
|
Himburg, S.P
|
|
1994
|
94 |
9S |
p. A60-
1 p.
|
artikel
|
| 204 |
Prenatal weight gain patterns and spontaneous preterm birth among nonobese black and white women
|
Hickey, C.A
|
|
1994
|
94 |
9S |
p. A40-
1 p.
|
artikel
|
| 205 |
Providing dietetic students with entrepreneurial experience
|
Beaver, R.S
|
|
1994
|
94 |
9S |
p. A81-
1 p.
|
artikel
|
| 206 |
Quality attributes used by customers, managers and service providers in university foodservice
|
McMahon, P.S
|
|
1994
|
94 |
9S |
p. A46-
1 p.
|
artikel
|
| 207 |
Quality of dietary protein and dietary restriction on chemically-induced mammary carcinogenesis in rats
|
Barner, C.W
|
|
1994
|
94 |
9S |
p. A28-
1 p.
|
artikel
|
| 208 |
Reduction of aspiration pneumonia in patients with dysphagia: A continuous quality improvement approach
|
Cole-Arvin, C.E
|
|
1994
|
94 |
9S |
p. A69-
1 p.
|
artikel
|
| 209 |
Reference for and intake of calcium-containing foods by Chinese students attending a suburban American college
|
Tsai, Y.H
|
|
1994
|
94 |
9S |
p. A85-
1 p.
|
artikel
|
| 210 |
Registered dietitian and dietetic technician staffing and salary patterns: A comparison by location and hospital type
|
Nickola, P
|
|
1994
|
94 |
9S |
p. A76-
1 p.
|
artikel
|
| 211 |
Relationship of nutrition education to knowledge and food choices of third grade students
|
Fryrear, S.A
|
|
1994
|
94 |
9S |
p. A59-
1 p.
|
artikel
|
| 212 |
Relationship of upper arm anthropometry to body composition in female athletes
|
Erikson, K.M
|
|
1994
|
94 |
9S |
p. A34-
1 p.
|
artikel
|
| 213 |
Relationships among preadolescents' and adolescents' attitudes toward television cereal commercials and the consumption of their favorite cereal: An analysis using structural equation modeling
|
Kranyak, M.L
|
|
1994
|
94 |
9S |
p. A61-
1 p.
|
artikel
|
| 214 |
Response to isocaloric quantities of enteral feedings in non-insulin dependent diabetes mellitus(NIDDM)
|
Reader, D.M
|
|
1994
|
94 |
9S |
p. A39-
1 p.
|
artikel
|
| 215 |
Restoring dignity to dining: implementation of a finger food menu
|
Jean, L.A
|
|
1994
|
94 |
9S |
p. A24-
1 p.
|
artikel
|
| 216 |
Results of a model worksite lactation support program
|
Traver, D.S
|
|
1994
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p. A54-
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artikel
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Results of the statewide administration of the nutrition screening initiative checklist state of Georgia
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Baxter, D.H
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1994
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94 |
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p. A57-
1 p.
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artikel
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Review of new nutritional label by nutrition and food industry professionals
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Osborn, L.A
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1994
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94 |
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p. A62-
1 p.
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artikel
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Self-efficacy for fruit and vegetable consumption among 4th and 5th graders: reliability and validity
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Domel, S.B
|
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1994
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94 |
9S |
p. A12-
1 p.
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artikel
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Self-perception, body dissatisfaction and manifestations of eating-disordered cognitions and behaviors in nutritionists
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Celentano, N
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1994
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94 |
9S |
p. A78-
1 p.
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artikel
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Serum glucose patterns of hyperglycemic patients receiving dietary and medical intervention in a hospital based home care program
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Gant, L.A
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1994
|
94 |
9S |
p. A59-
1 p.
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artikel
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Smart management produces pleasing presentations
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Liskov, T.A.P
|
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1994
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94 |
9S |
p. A73-
1 p.
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artikel
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Subject index
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|
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1994
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94 |
9S |
p. A97-A108
nvt p.
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artikel
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| 224 |
Successful use of a ketogenic diet for weight loss in morbidly obese adolescents
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Oexmann, M.J
|
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1994
|
94 |
9S |
p. A25-
1 p.
|
artikel
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| 225 |
Successful utilization of obra standards and CQI indicators to implement changes in a liberalized geriatric diet program
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Kolhatkar, R.R
|
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1994
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94 |
9S |
p. A45-
1 p.
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artikel
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Supermarket tours and cooking classes as part of standard diabetes education
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Johnson, S.V
|
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1994
|
94 |
9S |
p. A80-
1 p.
|
artikel
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| 227 |
Supplement composition and nutritional maintenance in patients with HIV: findings from a randomized intervention trial
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Cockram, M.A
|
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1994
|
94 |
9S |
p. A21-
1 p.
|
artikel
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“Supplement parties” — An interdisciplinary approach to optimal caloric intake for medical oncology patients
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Warren, B.L
|
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1994
|
94 |
9S |
p. A89-
1 p.
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artikel
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| 229 |
Survey indicates physicians' preference for communicating with dietitians
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Honkonen, A.L
|
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1994
|
94 |
9S |
p. A44-
1 p.
|
artikel
|
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The achievement of a hazard analysis critical control point plan at a large state institution
|
French, J.N
|
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1994
|
94 |
9S |
p. A48-
1 p.
|
artikel
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| 231 |
The Bernalillo County early adolescent nutrition survey: Nutrient consumption of adolescents residing in the southwest
|
Shames, L.S
|
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1994
|
94 |
9S |
p. A87-
1 p.
|
artikel
|
| 232 |
The consumption levels of fruits, vegetables and antioxidants by college students
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Mitchell, P.I
|
|
1994
|
94 |
9S |
p. A52-
1 p.
|
artikel
|
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The cost benefits of R.D./PHARM. D. service
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Schenk, N.J
|
|
1994
|
94 |
9S |
p. A43-
1 p.
|
artikel
|
| 234 |
The critical incident technique applied to the evaluation of supervised practice precepting
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Dunlevy, C.L
|
|
1994
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94 |
9S |
p. A79-
1 p.
|
artikel
|
| 235 |
The development and evaluation of a independent study food labeling module for medical students using optional case studies
|
Geiger, Constance J
|
|
1994
|
94 |
9S |
p. A84-
1 p.
|
artikel
|
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The development of an oropharyngeal dysphagia team
|
Miller, D.L
|
|
1994
|
94 |
9S |
p. A69-
1 p.
|
artikel
|
| 237 |
The eating pattern and macro-nutrients intake in elderly people receiving congregate meals at five different sites in Northern Wisconsin
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Wang, R.S
|
|
1994
|
94 |
9S |
p. A64-
1 p.
|
artikel
|
| 238 |
The effectiveness of photo imagery upon accuracy of food portion estimations
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Howat, P.M
|
|
1994
|
94 |
9S |
p. A23-
1 p.
|
artikel
|
| 239 |
The effectiveness of the continuous quality improvement process to monitor quality in a 3-system food service operation
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Specks, G.B
|
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1994
|
94 |
9S |
p. A47-
1 p.
|
artikel
|
| 240 |
The effect of a nine week nutrition education program on dietary practices of participants in a wellness center weight loss contest
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Gilliam, T.R
|
|
1994
|
94 |
9S |
p. A84-
1 p.
|
artikel
|
| 241 |
The effect of an intensive health promotion program on diet, fitness and health parameters in older adults
|
Johnson, K.A
|
|
1994
|
94 |
9S |
p. A17-
1 p.
|
artikel
|
| 242 |
The effect of chromium depletion on streptozotocin induced diabetic pregnant rats
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Spicer, M.T
|
|
1994
|
94 |
9S |
p. A27-
1 p.
|
artikel
|
| 243 |
The effect of fruit break on the behavior and nutritional status of severely emotionally disturbed children
|
Marietta, A.B
|
|
1994
|
94 |
9S |
p. A86-
1 p.
|
artikel
|
| 244 |
The effect of lenten practices on the nutritional habits of members of the Russian orthodox church in South Florida
|
Quinton, R.K
|
|
1994
|
94 |
9S |
p. A63-
1 p.
|
artikel
|
| 245 |
The effect of nutritional status on length of stay and clinical outcomes following liver transplantation
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Hasse, J.M
|
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1994
|
94 |
9S |
p. A38-
1 p.
|
artikel
|
| 246 |
The effect of nutrition information on selection of low fat menu items at the point-of-purchase
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Casarez, A.J
|
|
1994
|
94 |
9S |
p. A71-
1 p.
|
artikel
|
| 247 |
The effect of nutrition intervention on hispanic infant birth weight
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Marino, E
|
|
1994
|
94 |
9S |
p. A25-
1 p.
|
artikel
|
| 248 |
The effect of parental smoking on the quality of low-income children's diets
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Johnson, R.K
|
|
1994
|
94 |
9S |
p. A17-
1 p.
|
artikel
|
| 249 |
The future dietitian: An educator and a lobbyist
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Marcus, N.A
|
|
1994
|
94 |
9S |
p. A90-
1 p.
|
artikel
|
| 250 |
The homebound elderly: A population at risk
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Abraham, N
|
|
1994
|
94 |
9S |
p. A56-
1 p.
|
artikel
|
| 251 |
The impact of a nutrition education program for resident physicians on the American Board of Pediatrics examination results
|
Chubb, W.S
|
|
1994
|
94 |
9S |
p. A83-
1 p.
|
artikel
|
| 252 |
The impact of education on the appropriate use of nutrition support
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McDonald, V.L
|
|
1994
|
94 |
9S |
p. A46-
1 p.
|
artikel
|
| 253 |
The impact of malnutrition on patient length of stay in patients hospitalized with chronic obstructive pulmonary disease
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Gorman Jr., S.M
|
|
1994
|
94 |
9S |
p. A37-
1 p.
|
artikel
|
| 254 |
The impact of nutrition education on HIV individuals' nutritional status, knowledge, attitude and behavior
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Wright, L.Y
|
|
1994
|
94 |
9S |
p. A40-
1 p.
|
artikel
|
| 255 |
The incidence of malnutrition in the intensive care unit based on prealbumin compared to standard indicators
|
Pack, S.B
|
|
1994
|
94 |
9S |
p. A26-
1 p.
|
artikel
|
| 256 |
The influence of mature travelers' perceived nutrition needs on menu expectations
|
McKee, D.M
|
|
1994
|
94 |
9S |
p. A75-
1 p.
|
artikel
|
| 257 |
The nutrition screening initiative in a VA geriatric outpatient clinic
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O'Grady, C.A
|
|
1994
|
94 |
9S |
p. A58-
1 p.
|
artikel
|
| 258 |
The order of introducing solid foods into an infant's diet and future food acceptance
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Beerman, L.H.Ernst
|
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1994
|
94 |
9S |
p. A22-
1 p.
|
artikel
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The prevalence of mineral deficiencies in ventilator-dependent patients
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Zabielski, P.B
|
|
1994
|
94 |
9S |
p. A27-
1 p.
|
artikel
|
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The relationship between asthma morbidity and the nutritional status in inner city black and hispanic children
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Kaufman, L.M
|
|
1994
|
94 |
9S |
p. A18-
1 p.
|
artikel
|
| 261 |
The selenium content and its bioavailability from meats, fish, breads and other foods
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Spallholz, J.E
|
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1994
|
94 |
9S |
p. A63-
1 p.
|
artikel
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The team approach to assuring continuous quality improvement with limited funding in community residences
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Decker, D.S
|
|
1994
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94 |
9S |
p. A42-
1 p.
|
artikel
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The use and effectiveness of frequently recommended dietary practices for adults with diabetes mellitus
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Arnold, M.S
|
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1994
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94 |
9S |
p. A49-
1 p.
|
artikel
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The use of high fat diets for rapid advancement of enteral feeding in patients with short bowel syndrome
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Hays, T.L
|
|
1994
|
94 |
9S |
p. A31-
1 p.
|
artikel
|
| 265 |
The use of indirect calorimetry in the assessment of energy expenditures in patients receiving home nutrition support
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Ireton-Jones, C.S
|
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1994
|
94 |
9S |
p. A24-
1 p.
|
artikel
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The use of severity scoring to estimate resting energy expenditure in adult surgical intensive care patients
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Rewoldt, J.R
|
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1994
|
94 |
9S |
p. A40-
1 p.
|
artikel
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The use of the Delphi Technique to develop menus for Massachusetts school food programs that meet the healthy people 2000 objectives
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Plummer, P.F
|
|
1994
|
94 |
9S |
p. A53-
1 p.
|
artikel
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The Vegetarian Food Pyramid: Linking a medical school to nutrition and health promotion
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Carr, E.F
|
|
1994
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94 |
9S |
p. A54-
1 p.
|
artikel
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| 269 |
Tibial and segmental height correlation in nutritional assessment of individuals with severe joint contractures
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Beutler, K.T
|
|
1994
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94 |
9S |
p. A28-
1 p.
|
artikel
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| 270 |
Tolerance of sole sources nutrition in the HIV+/AIDS patient
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Abbruzzese, B.C
|
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1994
|
94 |
9S |
p. A28-
1 p.
|
artikel
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Total urinary nitrogen, nitrogen balance and protein catabolic rates are not related to short term protection intake in adults
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Braunschweig, C.L
|
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1994
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94 |
9S |
p. A28-
1 p.
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artikel
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Undergraduate dietetic student and dietetic intern response to a problem-based learning format
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Bayard, B.A
|
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1994
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94 |
9S |
p. A77-
1 p.
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artikel
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Urinary urea nitrogen corrected for non-urea components predicts total urinary nitrogen in critical care patients
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Ghanbari, C.H
|
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1994
|
94 |
9S |
p. A30-
1 p.
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artikel
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USDA food guide pyramid model and nutrition knowledge of students
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Brown, C
|
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1994
|
94 |
9S |
p. A82-
1 p.
|
artikel
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Use of a continuous quality improvement (CQI) methodology to reorganize a clinical nutrition department
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Moore, C.L
|
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1994
|
94 |
9S |
p. A9-
1 p.
|
artikel
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Use of a motivation survey as a tool to enhance job satisfaction for clinical dietitians
|
Loreck, E.S
|
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1994
|
94 |
9S |
p. A74-
1 p.
|
artikel
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Use of focus groups to improve nutrition services in a worksite cafeteria
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Perlmutter, C.A
|
|
1994
|
94 |
9S |
p. A76-
1 p.
|
artikel
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Use of the food guide pyramid to improve dietary intake and reduce cardiovascular risk in active duty air force members
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Gambera, P.J
|
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1994
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94 |
9S |
p. A12-
1 p.
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artikel
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Using a videotape in dietary counseling
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Farrior, E.S
|
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1994
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94 |
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p. A30-
1 p.
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artikel
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Using microbiological testing to verify the effectiveness of quality-assured recipe procedures (QARP) on cook chill recipes
|
Bashara, D.M
|
|
1994
|
94 |
9S |
p. A41-
1 p.
|
artikel
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| 281 |
Using nursing staff to assist in the nutrition screening process
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Longcore, A
|
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1994
|
94 |
9S |
p. A45-
1 p.
|
artikel
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Using polynomial curve fitting to depict resident's weight history and change velocity in a long-term care setting
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James, K.D
|
|
1994
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94 |
9S |
p. A32-
1 p.
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artikel
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Utilization of a clinical nutrition staffing tool: A snapshot approach
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Hicks, F.W
|
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1994
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94 |
9S |
p. A74-
1 p.
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artikel
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“Valuing differences”: Promoting tolerance, teamwork and job satisfaction in the diverse workplace
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Rosenzweig, L.B
|
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1994
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94 |
9S |
p. A76-
1 p.
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artikel
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| 285 |
Vegetables, fruits, and legumes: Effect on urinary isoflavonoid phytoestrogen and lignan excretion
|
Hutchins, A.M
|
|
1994
|
94 |
9S |
p. A37-
1 p.
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artikel
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Very low calorie diet as an alternative to insulin therapy in non-insulin-dependent diabetes mellitus
|
Cabanas, E.A
|
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1994
|
94 |
9S |
p. A21-
1 p.
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artikel
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| 287 |
Videotaped instruction, traditional lecture, and self-instruction compared for teaching preventive cardiac nutrition
|
Baker, V.D
|
|
1994
|
94 |
9S |
p. A10-
1 p.
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artikel
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| 288 |
Waste stream analysis of an extended care facility
|
Shanklin, C.W
|
|
1994
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94 |
9S |
p. A10-
1 p.
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artikel
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Weight at age 30 and breast cancer risk
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Kumar, N.B
|
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1994
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94 |
9S |
p. A24-
1 p.
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artikel
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Weight management program components for low income clients
|
Jarmolowicz, D
|
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1994
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94 |
9S |
p. A54-
1 p.
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artikel
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| 291 |
What is television (TV) trying to make children swallow? A content analysis of nutrition-related incidents (NRI) in TV programs viewed heavily by children aged 2–11 years
|
Byrd-Bredbenner, C
|
|
1994
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94 |
9S |
p. A10-
1 p.
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artikel
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