| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
AUTHOR INDEX
|
|
|
|
35 |
12 |
p. 1355-1360
|
artikel
|
| 2 |
BOOK REVIEWS
|
|
|
|
35 |
12 |
p. 1290
|
artikel
|
| 3 |
Calcium in Urban Family Food Supplies 1
|
Syckle Ph.D., Calla Van
|
|
|
35 |
12 |
p. 1283-1286
|
artikel
|
| 4 |
CONTENTS
|
|
|
|
35 |
12 |
p. 1248
|
artikel
|
| 5 |
Conventional Roasting vs. High-Temperature Foil Cookery 1 . Effect on Cooking Time, Palatability, Weight Loss, and Fuel Consumption
|
Blaker, Gertrude G.
|
|
|
35 |
12 |
p. 1255-1259
|
artikel
|
| 6 |
Cooking Pork Electronically 1 . Effect on Cooking Time, Losses, and Quality
|
Apgar, Jean
|
|
|
35 |
12 |
p. 1260-1269
|
artikel
|
| 7 |
Cost and Quality of Fresh, Frozen, and Canned Green Beans 1 . Comparative Cost, Payability, and Ascorbic Acid
|
Tinklin, Gwendolyn L.
|
|
|
35 |
12 |
p. 1270-1274
|
artikel
|
| 8 |
CURRENT LITERATURE
|
|
|
|
35 |
12 |
p. 1291-1309
|
artikel
|
| 9 |
Heat Transfer in White Sauce Cooled in Flowing Water 1
|
Moragne, Lenora
|
|
|
35 |
12 |
p. 1275-1282
|
artikel
|
| 10 |
INDEX TO VOLUME 35
|
|
|
|
35 |
12 |
p. 1344-1354
|
artikel
|
| 11 |
New Dimensions 1
|
Kusner, Cora E.
|
|
|
35 |
12 |
p. 1287-1289
|
artikel
|
| 12 |
NEWS NOTES
|
|
|
|
35 |
12 |
p. 1310-1343
|
artikel
|
| 13 |
Nutritional Value of Turkey Proteins 1 . A Preliminary Study
|
Yang Ph.D., S.P.
|
|
|
35 |
12 |
p. 1251-1254
|
artikel
|
| 14 |
PERIODICALS ABSTRACTED IN THE CURRENT LITERATURE SECTION OF THE JOURNAL
|
|
|
|
35 |
12 |
p. 1354
|
artikel
|
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