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Tijdschrift beschrijving
Alle jaargangen van het bijbehorende tijdschrift
Alle afleveringen van het bijbehorende jaargang
Alle artikelen van de bijbehorende aflevering
18 gevonden resultaten
| nr | titel | auteur | tijdschrift | jaar | jaarg. | afl. | pagina('s) | type |
| 1 | Acceptability of Irradiated Foods—II 1 |
McGary Capt., AMSC, Virginia E. |
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32 | 11 |
p. 1059-1063 |
artikel |
|
| 2 | A. D. A. Loan Fund |
|
32 | 11 |
p. 1083 |
artikel |
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| 3 | Book Reviews |
|
32 | 11 |
p. 1092-1095 |
artikel |
||
| 4 | Contents |
|
32 | 11 |
p. 1043 |
artikel |
||
| 5 | Current Literature |
|
32 | 11 |
p. 1096-1125 |
artikel |
||
| 6 | Duties and Education of Danish Hospital Dietitians 1 |
Bloetjes Ph.D., Mary Kiefer |
|
32 | 11 |
p. 1073-1079 |
artikel |
|
| 7 | Ingenuity of a Dietitian “Wheelchairee” |
Bayles, Virginia Monahan |
|
32 | 11 |
p. 1058 |
artikel |
|
| 8 | Lucille M. Refshauge. President, The American Dietetic Association |
Harger, Virginia |
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32 | 11 |
p. 1080-1082 |
artikel |
|
| 9 | Lydia J. Roberts Essay Award |
|
32 | 11 |
p. 1082-1083 |
artikel |
||
| 10 | Mary Swartz Rose Fellowship |
|
32 | 11 |
p. 1082 |
artikel |
||
| 11 | News Notes |
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32 | 11 |
p. 1126-1146 |
artikel |
||
| 12 | Nutrition for Handicapped Homemakers 1 |
Norman, K. Doris |
|
32 | 11 |
p. 1054-1057 |
artikel |
|
| 13 | President's Report to Members of The American Dietetic Association—1955–56 1 |
Erickson, Winifred Howard |
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32 | 11 |
p. 1045-1048 |
artikel |
|
| 14 | Rehabilitation in a Tuberculosis Hospital: Teaching Home Management and Food Selection |
Post, Rose Mary |
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32 | 11 |
p. 1088-1091 |
artikel |
|
| 15 | Rehabilitation Views and Previews 1 |
May Ed.D., Elizabeth Eckhardt |
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32 | 11 |
p. 1049-1053 |
artikel |
|
| 16 | Selling Health in an Industrial Setting 1 |
Lincoln M.D., Thomas A. |
|
32 | 11 |
p. 1084-1088 |
artikel |
|
| 17 | Utilization of Ascorbic Acid in Fruits and Vegetables. II. Utilization of 24 Fruits and Vegetables 1 |
Davey Ph.D., Bessie L. |
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32 | 11 |
p. 1069-1072 |
artikel |
|
| 18 | Utilization of Ascorbic Acid in Fruits and Vegetables. I. Plan of Study and Ascorbic Acid Content of 24 Foods 1 |
Davey Ph.D., Bessie L. |
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32 | 11 |
p. 1064-1068 |
artikel |
18 gevonden resultaten