| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Absorption of Nonheme, But Not Heme Iron, is Substantially Reduced With High Iron Stores
|
Hunt, J.R.
|
|
2006
|
106 |
8S |
p. A42-
1 p.
|
artikel
|
| 2 |
A Childhood Obesity Prevention Program for Pre-Kindergarten Children at Head Start Programs
|
Gibson, C.A.
|
|
2006
|
106 |
8S |
p. A70-
1 p.
|
artikel
|
| 3 |
Acknowledgements
|
|
|
2006
|
106 |
8S |
p. 3-
1 p.
|
artikel
|
| 4 |
A College Course on Obesity: Does it Change Students’ Attitudes Towards Obese Persons?
|
Freed, P.M.
|
|
2006
|
106 |
8S |
p. A27-
1 p.
|
artikel
|
| 5 |
A Comparison of the Foods Consumed by the Lewis and Clark Expedition in Idaho on Their Eastbound and Westbound Trips
|
Dundas, M.L.
|
|
2006
|
106 |
8S |
p. A54-
1 p.
|
artikel
|
| 6 |
A Comprehensive Obesity Prevention Program, Based on a Coordinated School Health Program Model, Integrates Healthy Lifestyles into a Public Elementary School Community
|
Trotter, M.M.
|
|
2006
|
106 |
8S |
p. A39-
1 p.
|
artikel
|
| 7 |
A Course in Food Writing: Communicating the Joys of the Table
|
Canter, D.D.
|
|
2006
|
106 |
8S |
p. A16-
1 p.
|
artikel
|
| 8 |
ADA Disclaimer Page
|
|
|
2006
|
106 |
8S |
p. 4-
1 p.
|
artikel
|
| 9 |
ADA’s Dietetic Practice-Based Research Network (DPBRN) Members
|
Trostler, N.
|
|
2006
|
106 |
8S |
p. A60-
1 p.
|
artikel
|
| 10 |
Adding Podcasting to Dietetics Classes: Student VS Faculty Inputs
|
Bock, M.A.
|
|
2006
|
106 |
8S |
p. A18-
1 p.
|
artikel
|
| 11 |
Adherence to the American Heart Association Dietary Guidelines by Individuals Living with HIV Infection
|
Hendricks, K.M.
|
|
2006
|
106 |
8S |
p. A30-
1 p.
|
artikel
|
| 12 |
Advertising’s Relationship to Public Housing Residents’ Body Mass Index (BMI) and Dietary Fat Intake
|
Booth, K.M.
|
|
2006
|
106 |
8S |
p. A61-
1 p.
|
artikel
|
| 13 |
A Fulbright Scholar Award: A Dietetics Educator in Japan
|
Eastman, W.A.
|
|
2006
|
106 |
8S |
p. A17-
1 p.
|
artikel
|
| 14 |
An Assessment of Self-Efficacy and Glucose Control After Attendance to a Summer Camp for Children and Adolescents with Diabetes
|
Davis, K.A.
|
|
2006
|
106 |
8S |
p. A48-
1 p.
|
artikel
|
| 15 |
An Examination of Associations Between Dietary Intake, Sedentary Behaviors, and Body Composition Among 6Th Grade Children
|
Campbell, A.
|
|
2006
|
106 |
8S |
p. A71-
1 p.
|
artikel
|
| 16 |
An Examination of the Relationship of High Fat and High Sugar Foods on Body Size in Early Adolescents
|
Reilly, C.
|
|
2006
|
106 |
8S |
p. A65-
1 p.
|
artikel
|
| 17 |
A Novel Approach to Simplifying the Exchange Diet for Use by Overweight Hospital Employees
|
Brewton, K.E.
|
|
2006
|
106 |
8S |
p. A67-
1 p.
|
artikel
|
| 18 |
Antioxidant Content of Mild, Medium, and Dark Home Roasted Coffee Beans Compared with Commercial Brand Coffees
|
Prince, C.E.
|
|
2006
|
106 |
8S |
p. A43-
1 p.
|
artikel
|
| 19 |
Apolipoprotein E Gene Polymorphisms are Associated with Bone Turnover Markers in Older Men and Women
|
Crosier, M.D.
|
|
2006
|
106 |
8S |
p. A15-
1 p.
|
artikel
|
| 20 |
A Preliminary Study of Characteristics of Night Eating Syndrome Among College-Age Students
|
Thompson, S.H.
|
|
2006
|
106 |
8S |
p. A29-
1 p.
|
artikel
|
| 21 |
Assessing Current Screening, Diagnostic and Monitoring Practices of Pediatricians, Family Practitioners and Nurse Practitioners Who Manage Children 6-18 Years of Age
|
Bayerl, C.T.
|
|
2006
|
106 |
8S |
p. A23-
1 p.
|
artikel
|
| 22 |
Assessing Multiple Weight Control Behaviors Using “Stages of Change”: Implications for Using a Tailored Approach During Weight Management Counseling
|
Mobley, A.R.
|
|
2006
|
106 |
8S |
p. A23-
1 p.
|
artikel
|
| 23 |
Assessing the Effectiveness of a Self-Directed Food Safety Education Program for Secondary School-Aged Students
|
Shanley, E.L.
|
|
2006
|
106 |
8S |
p. A52-
1 p.
|
artikel
|
| 24 |
Assessment of the Food and Nutrient Intake of People Living with HIV/AIDS in Northern Nigeria
|
Ohuruogu, Victor
|
|
2006
|
106 |
8S |
p. A82-
1 p.
|
artikel
|
| 25 |
A Study of Meal Tray Accuracy in a Hospital Foodservice System Comparing a Straight Line Trayline to a Circular Trayline Configuration
|
Ensall, K.C.
|
|
2006
|
106 |
8S |
p. A54-
1 p.
|
artikel
|
| 26 |
Attitudes Toward Obesity Among Nutrition and Dietetics Students
|
Bessinger, R.C.
|
|
2006
|
106 |
8S |
p. A46-
1 p.
|
artikel
|
| 27 |
Author Index
|
|
|
2006
|
106 |
8S |
p. 87-91
5 p.
|
artikel
|
| 28 |
Availability of Food Resources and Physical Activity Facilities in a Small Rural University Community
|
McWhinney, S.L.
|
|
2006
|
106 |
8S |
p. A78-
1 p.
|
artikel
|
| 29 |
Avoid Triggering Food Allergic Reactions: The Development and Evaluation of a Fact Sheet for Food Service Operations
|
Grasso, D.A.
|
|
2006
|
106 |
8S |
p. A22-
1 p.
|
artikel
|
| 30 |
A Web Based Survey of Barriers and Opportunities to Support Nutrition Provision to Long Stay Patients in Australian Hospitals
|
Walton, K.L.
|
|
2006
|
106 |
8S |
p. A11-
1 p.
|
artikel
|
| 31 |
A Weight Control Diet Higher in Polyunsaturated Fat Intake Supported by Walnuts Promotes a Favorable Clinical Profile in Diabetes Management
|
Gillen, L.J.
|
|
2006
|
106 |
8S |
p. A27-
1 p.
|
artikel
|
| 32 |
Baked Bean Consumption is Associated with Reduced Systolic Blood Pressure and Greater Intake of Several Nutrients in Adults
|
Fulgoni, V.
|
|
2006
|
106 |
8S |
p. A28-
1 p.
|
artikel
|
| 33 |
Barriers that Prevent Compliance with the New U.S. Dietary Guidelines
|
Cunningham, S.E.D.
|
|
2006
|
106 |
8S |
p. A61-
1 p.
|
artikel
|
| 34 |
Benefits of a Nutritional Intervention Utilizing the Subjective Global Assessment (SGA) and the Edmonton Symptom Assessment Scale (ESAS) in a Cancer Patient Population
|
Marquardt, K.A.
|
|
2006
|
106 |
8S |
p. A33-
1 p.
|
artikel
|
| 35 |
Benefits of Rural Native Elders Remaining in Home Villages: Alaskan Inupiaq Elders >Age 50 had Lower Nutritional Risk and Higher Physical Functioning than Urban Contemporaries
|
Smith, J.
|
|
2006
|
106 |
8S |
p. A18-
1 p.
|
artikel
|
| 36 |
Beyond Refeeding: Eliciting Lasting Behavior Change in the Anorexic Client
|
Buller, A.J.
|
|
2006
|
106 |
8S |
p. A32-
1 p.
|
artikel
|
| 37 |
Bioavailability of Fish Oil Supplements: Capsular Triglyceride vs. an Oil in Water Emulsions
|
Raatz, S.K.
|
|
2006
|
106 |
8S |
p. A59-
1 p.
|
artikel
|
| 38 |
Black, Overweight, Preadolescent Girls from Inner-City, Low-Resource Families Desire a Smaller Body Size to Improve Peer Interactions and Physical Abilities
|
Pierce, M.B.
|
|
2006
|
106 |
8S |
p. A40-
1 p.
|
artikel
|
| 39 |
Breastfeeding Pilot Project for Low Income Women Participating in Cooperative Extension Nutrition Programs
|
Paddock, J.D.
|
|
2006
|
106 |
8S |
p. A73-
1 p.
|
artikel
|
| 40 |
Bridging the Gap Between Nutrition Knowledge and Eating Behaviors: Use of Behavior-Based Strategies in Computer-Assisted Instruction
|
Puri, R.
|
|
2006
|
106 |
8S |
p. A46-
1 p.
|
artikel
|
| 41 |
Buying Locally Grown Products can Benefit a Foodservice Organization
|
Dredla, G.S.
|
|
2006
|
106 |
8S |
p. A52-
1 p.
|
artikel
|
| 42 |
Caffeine-Containing Ingredients in Dietary Supplements: Guarana, Kola Nut, Yerba Mate, Tea, and Cocoa
|
Roseland, J.M.
|
|
2006
|
106 |
8S |
p. A43-
1 p.
|
artikel
|
| 43 |
Calcium Intake is Inversely Related to Body Fat Mass in African-American Women with Various Body Mass Indices
|
Valliant, M.W.
|
|
2006
|
106 |
8S |
p. A19-
1 p.
|
artikel
|
| 44 |
Cancer-Induced Hypocholesterolemia: Effects of Ipriflavone and Genistin
|
Amin, Daxa
|
|
2006
|
106 |
8S |
p. A13-
1 p.
|
artikel
|
| 45 |
Carbohydrate Effects on Cognitive Flight Performance
|
Lindseth, G.N.
|
|
2006
|
106 |
8S |
p. A43-
1 p.
|
artikel
|
| 46 |
Celebration of Safe Foods at Pow Wows Video
|
Paul, L.C.
|
|
2006
|
106 |
8S |
p. A53-
1 p.
|
artikel
|
| 47 |
Change in Weight and Other Anthropometric Measures Among Freshmen During their First Semester of College at Utah State University
|
Wengreen, H.J.
|
|
2006
|
106 |
8S |
p. A30-
1 p.
|
artikel
|
| 48 |
Changes in Energy Expenditure Associated with Ingestion of High Protein, High Fat Versus High Protein, Low Fat Meals Among Underweight, Normal, and Overweight Females
|
Riggs, A.J.
|
|
2006
|
106 |
8S |
p. A34-
1 p.
|
artikel
|
| 49 |
Changes in Resting Metabolic Rate (RMR) and Thermic Effects of Food (TEF) in Response to Caloric Deprivation
|
Gekas, R.
|
|
2006
|
106 |
8S |
p. A44-
1 p.
|
artikel
|
| 50 |
Changes in the Dietary Patterns and Food Intakes of Children Over the Past 25 Years
|
Moshfegh, A.J.
|
|
2006
|
106 |
8S |
p. A35-
1 p.
|
artikel
|
| 51 |
Clinical Assessment of Nutritional Risk and Factors Related to Independent Community Living in a Sample of Elderly
|
Davidson, J.
|
|
2006
|
106 |
8S |
p. A10-
1 p.
|
artikel
|
| 52 |
Cluster Analysis Defines Distinct Dietary Patterns Among African-American Men and Women
|
James, Delores C.S.
|
|
2006
|
106 |
8S |
p. A59-
1 p.
|
artikel
|
| 53 |
College Students’ Perceptions and Knowledge About Older Adults
|
Weeden, A.
|
|
2006
|
106 |
8S |
p. A49-
1 p.
|
artikel
|
| 54 |
Community-Wide Computer-Tailored Intervention: Findings from Rural Missouri Participant Evaluations About Receiving Tailored Newsletters Focused on Increasing Walking Habits
|
Caito, N.M.
|
|
2006
|
106 |
8S |
p. A69-
1 p.
|
artikel
|
| 55 |
Comparison of a Simplified Approach to Self-Monitoring Eating Behavior to Detailed Self-Monitoring During Weight Loss
|
Helsel, D.L.
|
|
2006
|
106 |
8S |
p. A46-
1 p.
|
artikel
|
| 56 |
Comparison of the Effectiveness of Two Cooking Education Strategies for Adults: The Recipe Method and The Pantry Method
|
Reinhardt, E.L.
|
|
2006
|
106 |
8S |
p. A46-
1 p.
|
artikel
|
| 57 |
Comparison of the Effect of Using Almond Oil (AO) Versus Soybean Oil (SO) on the Likeability of Baked Products
|
Kier, M.E.
|
|
2006
|
106 |
8S |
p. A57-
1 p.
|
artikel
|
| 58 |
Confabulations and Stretches: Intrusions in Fourth-Grade Children’s Dietary Reports in Three Validation Studies of Reporting Accuracy
|
Baxter, S.D.
|
|
2006
|
106 |
8S |
p. A57-
1 p.
|
artikel
|
| 59 |
Consumer Acceptance of Pizza and Pizza Crust Made With Whole Wheat Flour and Added Flaxseed
|
Montesano, M.
|
|
2006
|
106 |
8S |
p. A55-
1 p.
|
artikel
|
| 60 |
Consumer Food Safety and Home Refrigeration Practices: Results of a Web-Based Survey
|
Kosa, K.M.
|
|
2006
|
106 |
8S |
p. A68-
1 p.
|
artikel
|
| 61 |
Cooking Well with Diabetes—The Practical Application of Community Diabetes Nutrition and Self-Care Program—Enhances Results
|
Bielomowicz, M.C.K.
|
|
2006
|
106 |
8S |
p. A28-
1 p.
|
artikel
|
| 62 |
Cool Foods: Evaluation of Salad Bars and Nutrition Education in Two Chicago Public Schools
|
Kouba, J.
|
|
2006
|
106 |
8S |
p. A9-
1 p.
|
artikel
|
| 63 |
Correlates of Overweight in US Children from NHANES 1999-2002
|
Wolf, K.N.
|
|
2006
|
106 |
8S |
p. A76-
1 p.
|
artikel
|
| 64 |
Cost and Availability of Healthy Foods in Prince George’s County, Maryland
|
Chester, D.N.
|
|
2006
|
106 |
8S |
p. A77-
1 p.
|
artikel
|
| 65 |
Critical Care Nutrition Initiatives: Evaluation of Enteral Nutrition Outcomes
|
Ellis, J.L.
|
|
2006
|
106 |
8S |
p. A31-
1 p.
|
artikel
|
| 66 |
Developing a Communications Strategy to Improve the Nutritional Outcomes of Children in Uganda, East Africa: The Gender Informed Nutrition and Agriculture (GINA) Project
|
Jackson, C.L.
|
|
2006
|
106 |
8S |
p. A30-
1 p.
|
artikel
|
| 67 |
Developing a Database and a Focused Food Frequency Questionnaire for Assessing Dietary Arsenic Intake for a Bi-National Arsenic Exposure Study
|
Graver, Ellen J.
|
|
2006
|
106 |
8S |
p. A81-
1 p.
|
artikel
|
| 68 |
Developing a Food List for Use in a Self-Administered 24-hour Recall
|
Zimmerman, Thea Palmer
|
|
2006
|
106 |
8S |
p. A82-
1 p.
|
artikel
|
| 69 |
Developing an Interactive Curriculum to Prevent Obesity Among Fourth Graders
|
Greer, B.P.
|
|
2006
|
106 |
8S |
p. A50-
1 p.
|
artikel
|
| 70 |
Developing New Food Guide and Food Tower for Koreans
|
Ju, Dallae
|
|
2006
|
106 |
8S |
p. A53-
1 p.
|
artikel
|
| 71 |
Development and Evaluation of a Nutrition Education Web Site Specifically for Men
|
Sucher, K.P.
|
|
2006
|
106 |
8S |
p. A17-
1 p.
|
artikel
|
| 72 |
Development of a Curriculum for Youth with Pre-Diabetes Mellitus or Type 2 Diabetes Mellitus Using the Idaho Plate Method
|
Ropp, J.K.
|
|
2006
|
106 |
8S |
p. A66-
1 p.
|
artikel
|
| 73 |
Development of a Multi-Sensorial Nutrition Education Program for Children and Their Parents: Bone Appetit! and the Calcium Cooking Class Program
|
Morton, J.M.
|
|
2006
|
106 |
8S |
p. A48-
1 p.
|
artikel
|
| 74 |
Development of Nutrition in Motion: An Animation Covering the Complex Concepts of Energy Metabolism for Use with University Level Students of Diverse Backgrounds
|
Meadows, M.R.
|
|
2006
|
106 |
8S |
p. A49-
1 p.
|
artikel
|
| 75 |
Development of the Nutrition Knowledge Questionnaire and Utilization in the Nutrition and Exercise Intervention Project for Middle School Children at Risk of or Overweight
|
Kolesar, A.R.
|
|
2006
|
106 |
8S |
p. A49-
1 p.
|
artikel
|
| 76 |
Diabetes Knowledge and Cardiovascular Risk Awareness of Seasonal Migrant Workers in South Carolina
|
Haley-Zitlin, V.J.
|
|
2006
|
106 |
8S |
p. A69-
1 p.
|
artikel
|
| 77 |
Diet and Dental Caries in Rural Guatemalan Children
|
Gorman, M.A.
|
|
2006
|
106 |
8S |
p. A76-
1 p.
|
artikel
|
| 78 |
Dietary Antioxidant Levels and Changes in Exercise-Induced Oxidative Stress Biomarkers in Overweight/Obese Individuals
|
Andrews, A.M.
|
|
2006
|
106 |
8S |
p. A13-
1 p.
|
artikel
|
| 79 |
Dietary Exposure Assessment of Selenium for Koreans and Comparison of Intake Levels by Groups with KRDIs
|
Choi, Younju
|
|
2006
|
106 |
8S |
p. A82-
1 p.
|
artikel
|
| 80 |
Dietary Intake is Not Associated with Equol Excretion
|
Wise, A.R.
|
|
2006
|
106 |
8S |
p. A43-
1 p.
|
artikel
|
| 81 |
Dietary Patterns of Older Women: Analysis of NHANES 2001-2002
|
Pinto, E.
|
|
2006
|
106 |
8S |
p. A73-
1 p.
|
artikel
|
| 82 |
Dietary Supplement with Ephedra and Caffeine Improves Body Composition, Lipids and Insulin Sensitivity in Obese Women – a Nine-Month Randomized Controlled Study
|
Hackman, R.M.
|
|
2006
|
106 |
8S |
p. A31-
1 p.
|
artikel
|
| 83 |
Dietetic Internship Program Utilizes Service-Learning Model to Impact Medically Underserved Areas
|
Kemnitz, M.C.
|
|
2006
|
106 |
8S |
p. A47-
1 p.
|
artikel
|
| 84 |
Difference in Nutrient Intake Between Black and White Adults 50 Years and Older in the United States
|
Sistani, N.A.
|
|
2006
|
106 |
8S |
p. A34-
1 p.
|
artikel
|
| 85 |
Does High Fructose Corn Syrup Affect Appetite?
|
Zukley, L.
|
|
2006
|
106 |
8S |
p. A33-
1 p.
|
artikel
|
| 86 |
Effectiveness of a Faith Based Community Partnership Weight Loss Intervention in African American Church Members
|
Christie, C.
|
|
2006
|
106 |
8S |
p. A28-
1 p.
|
artikel
|
| 87 |
Effectiveness of a Satellite Teleconference in Promoting School Breakfast Programs
|
Probart, C.K.
|
|
2006
|
106 |
8S |
p. A68-
1 p.
|
artikel
|
| 88 |
Effective Peer Communication Strategies for Lifestyle Changes on a Midwestern University Campus
|
Kanauss, L.L.
|
|
2006
|
106 |
8S |
p. A72-
1 p.
|
artikel
|
| 89 |
Effect of a Multidisciplinary Team Approach to Implementing HACCP Guidelines for Enteral Feeding
|
Gibbons, J.R.
|
|
2006
|
106 |
8S |
p. A54-
1 p.
|
artikel
|
| 90 |
Effect of C-Trim as a Fat Replacer on the Physical, Textural and Sensory Properties of Chocolate Chip Cookies
|
Woods, E.
|
|
2006
|
106 |
8S |
p. A55-
1 p.
|
artikel
|
| 91 |
Effects of Baby Lima Bean (Phaseolus Lunatus) Flour as a Partial Substitute for all Purpose Flour on the Sensory and Objective Characteristics of Muffins
|
Adeleye, B.O.
|
|
2006
|
106 |
8S |
p. A52-
1 p.
|
artikel
|
| 92 |
Effects of Changing the Grain Designation for Corn Tortilla Snack Products
|
Marcoe, Kristin
|
|
2006
|
106 |
8S |
p. A79-
1 p.
|
artikel
|
| 93 |
Effects of Exercise with or without a Hypocaloric Diet on Cholesterol in Overweight and Obese Participants
|
Summers, A.
|
|
2006
|
106 |
8S |
p. A24-
1 p.
|
artikel
|
| 94 |
Effects of Induction, Conventional, and Microwave Cooking on Sensory Qualities and Carotenoid Retention in Selected Vegetables
|
Driskell, J.A.
|
|
2006
|
106 |
8S |
p. A42-
1 p.
|
artikel
|
| 95 |
Efficacy of Distance Dietetic Internship Programs in Comparison to Traditional On-Site Programs: Evaluation of Perceived Quality of Learning of Graduates
|
Post, S.C.
|
|
2006
|
106 |
8S |
p. A51-
1 p.
|
artikel
|
| 96 |
Electronic Data Capture: Evaluation and Experience of Palm Technology for Daily Diaries in Infant Nutrition Research
|
Cekola, P.L.
|
|
2006
|
106 |
8S |
p. A58-
1 p.
|
artikel
|
| 97 |
Enteral Nutrition Support: Variations Between the Amount Prescribed and the Amount Delivered in the Acute Clinical Care Setting
|
Palmer, M.E.
|
|
2006
|
106 |
8S |
p. A27-
1 p.
|
artikel
|
| 98 |
Evaluating Implementation and Impact of Local School Wellness Policies
|
Watson, J.D.
|
|
2006
|
106 |
8S |
p. A76-
1 p.
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Evaluation of a Moderate Weight Reduction Program in Obese. Korean Adults
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Kim, J.L.
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2006
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106 |
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Evaluation of Nutritional Intake and Dietary Habits in Football Referees
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Gonçalves, L.R.
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2006
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106 |
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artikel
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Evaluation of Sensory and Objective Changes to a Fruit-Based Smoothie After the Addition of Two Different Quantities of Tri-Calcium Citrate
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McCorquodale, K.
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2006
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106 |
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artikel
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Evidenced Based Elimination Diet Restricting Dairy and Tyramine Foods for Familial Dysautonomia (FD) or Riley-Day Syndrome
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Anderson, M.V.
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2006
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106 |
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artikel
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Examination of Diet, Physical Activity, Biomarkers of Bone Mineralization, Bone Mineral Content and Body Composition in Children Between 5 Years of Age and Puberty
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Scott, M.K.
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2006
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106 |
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artikel
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Excess Metabolic Syndrome and Hyperuricemia in Taiwanese Aborigines: Environmental or Genetic?
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Chang, Y.P.
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2006
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106 |
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artikel
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Expanding Horizons: Dietitians Well Qualified for a Career in Healthcare Informatics
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Silzle, C.A.
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2006
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106 |
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artikel
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Exploration of Extent of Involvement of Registered Dietitians in the Treatment of Children with Autism Spectrum Disorders
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Cadieux, C.P.
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2006
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106 |
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artikel
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Familial Characteristics of a Pediatric Weight Management Program
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Jackan, J.E.
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2006
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106 |
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artikel
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Fiber Intake is Associated with Adiponectin Levels in Adolescents
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Bundy, V.
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2006
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106 |
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artikel
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Flavanol-Rich Extract Decreases Platelet Reactivity in Male Smokers
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Polagruto, J.A.
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2006
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106 |
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artikel
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Food Insecurity is Associated With Poor Social Capital and Poor Health in Females from Households Receiving WIC Alone and WIC Plus Farmers’ Market Nutrition Program
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Walker, J.L.
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2006
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106 |
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artikel
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Food Intakes of School-Aged Children and Adolescents are Related to their Meal and Snack Patterns
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Cleveland, L.E.
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2006
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106 |
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artikel
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Food Patterns Associated with Components of Metabolic Syndrome in Young Adults
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O’Neil, C.E.
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2006
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106 |
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artikel
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Food Preferences of Elementary School Children Participating in the National School Lunch Program
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Tripurana, M.
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2006
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106 |
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Food Systems Leadership Institute (FSLI): Positioning Leaders in Nutrition & Dietetics to Influence the Food Systems of the Future
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Fernandez, C.S. Plaisted
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2006
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106 |
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artikel
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Fruit, Vegetable and Fat Consumption in African-American Urban Middle School Students
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Smith, B.M.
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2006
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106 |
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artikel
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| 116 |
Functionality of Soy Milks as a Substitute for Cow’s Milk in Food Products: Muffins, Ice Cream, Quiche, Popovers
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Swanson, R.B.
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2006
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106 |
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1 p.
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artikel
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Gaps in Grant Applications Related to Energy Balance and Cancer
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Hartmuller, V.W.
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2006
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106 |
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1 p.
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artikel
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Gastrointestinal Symptoms, Measures of Adiposity, and Dietary and Lifestyle Practices in Patients with Gastroesophageal Reflux Disease and Matched Controls
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Beyer, P.L.
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2006
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106 |
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artikel
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| 119 |
Grouping Foods with Potassium Scale and its Applications to Increase or to Control Dietary K Content
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Cheng, Y.Y.
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2006
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106 |
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1 p.
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artikel
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HACCP Readiness in Child Nutrition Programs: Temperature Measurement and Recording
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Oakley, C.B.
|
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2006
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106 |
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1 p.
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artikel
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Healthcare Electronic Records-Improving Productivity and Quality of Care
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Yoka, M.
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2006
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106 |
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artikel
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| 122 |
Healthier Food Choices and Increased Physical Activity are Associated with Improved Body Mass Index Z Scores of Pediatric Residents in a Psychiatric Facility
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Braae, M.A.
|
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2006
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106 |
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artikel
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| 123 |
Healthy Eating by Design: A Community-Driven, Multi-Strategic Approach to Address the Childhood Overweight Epidemic in Low-Income Communities
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Lee, J.J.
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2006
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106 |
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1 p.
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artikel
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Healthy Eating Index Scores in a Nationally Representative Sample of Individuals with End Stage Renal Disease
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Steiber, A.
|
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2006
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106 |
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1 p.
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artikel
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| 125 |
Help a Friend, Help Yourself Diabetes Education Program
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Reames, E.S.
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2006
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106 |
8S |
p. A70-
1 p.
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artikel
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| 126 |
How Effective are We as Dietitians?
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McGinley, S.M.
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2006
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106 |
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artikel
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| 127 |
How Elevated is Resting Energy Expenditure in Cancer: A Meta-Analysis
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Batterham, M.J.
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2006
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106 |
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artikel
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Impact of Dietary Omega-3 Polyunsaturated Fats on Tissue Changes: Are Plant Sources of Omega-3 Fats Equivalent to Dietary Sources from Fish?
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Whelan, J.
|
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2006
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106 |
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1 p.
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artikel
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Impact of Nutrition Education on the Fruit and Vegetable Consumption of Children
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Kalina, E.A.
|
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2006
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106 |
8S |
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artikel
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| 130 |
Impact of Oral Health Assessment Education Program for Nursing Staff on the Nurses Knowledge and Practice Regarding Completion of Oral Health Assessments
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Munoz, N.
|
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2006
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106 |
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artikel
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Improved Hemoglobin A1C after Individual Outpatient Nutrition Counseling Session with a Registered Dietitian
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Trombley, L.E.
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2006
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106 |
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artikel
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Improved Hospital Computer Diet Order Entry System and New Nursing Diet Dashboard Interface with Room Service System
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Samour, P.Q.
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2006
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106 |
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artikel
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Improved Participant Outcomes with Paraprofessional Training in a Community Nutrition Program
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Dollahite, J.S.
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2006
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106 |
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Improvements in Cardiovascular and Inflammatory Markers after a Low Glycemic Load Meal Replacement and High Dose Fish Oil Supplementation Program for Obese Adults Considering Bariatric Surgery
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Hutchins, H.L.
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2006
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106 |
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1 p.
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artikel
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Improving Patient Satisfaction in Nutrition Education
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McLymont, V.E.
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2006
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106 |
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artikel
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Infant Feeding Practices and Beliefs Among Women in Podor, Senegal
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Schwartz, H.
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2006
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106 |
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p. A71-
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artikel
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Infant Feeding Practices in Guyana
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Awipi, G.M.
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2006
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106 |
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artikel
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In-Service Training and Phone Contact Service Improve Collection of Patient Preferences in a Non-Select Menu Foodservice Operation
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Oliver, J.J.
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2006
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106 |
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artikel
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Insurance Reimbursement of a Three Month Medically Supervised Weight Loss Program Prior to Bariatric Surgery
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Wirshing, J.K.
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2006
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106 |
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artikel
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| 140 |
Intakes of Fruits and Vegetables Among Adolescents in Minnesota: Longitudinal and Secular Trends from 1999-2004
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Larson, N.I.
|
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2006
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106 |
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artikel
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Interactive Access for the Canadian Nutrient File, 2005
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Deeks, Josephine
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2006
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106 |
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artikel
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Interventions for Pediatric Weight Management Patients: Are we Overwhelming Families with Our Number of Recommendations?
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Carroll, R.E.
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2006
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106 |
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artikel
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Iron Supply with Daily Food Rations Used for Alimentation the Polish Military University of Technology Female Students
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Bertrandt, J.
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2006
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106 |
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p. A44-
1 p.
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artikel
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Is a Non-Computerized Teaching Tool Useful to Convey the Basic Principles of Mypyramid to African American and Latino Adults in an Urban Setting?
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Zoladia, M.
|
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2006
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106 |
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p. A74-
1 p.
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artikel
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| 145 |
Is there a Correlation between Hyperglycemia and the Delayed Improvement of Transferrin Levels among Ventilator Dependent Patients?
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Austhof, S.I.
|
|
2006
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106 |
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1 p.
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artikel
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It’s All About Kids: Preventing Overweight in Elementary School Children in Tulsa Oklahoma
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DeVault, N.J.
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2006
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106 |
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artikel
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Kaiser Permanente’s Farmers’ Markets Help Members, Staff, and Community Members Eat Better and Live Healthier: Results from a Patron Survey
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Wong, E.
|
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2006
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106 |
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Keeping a Database Up-to-Date for a Continuous Survey
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Perloff, Betty
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2006
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106 |
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Laparoscopic Gastric Bypass Surgery Improves Quality of Life in Morbidly Obese
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Orth, W.S.
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2006
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106 |
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artikel
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Leadership Development: Implementation of a Pilot Program for Dietetic Students at the University of Wisconsin-Stout
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Frein, J.L.
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2006
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106 |
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1 p.
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artikel
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Leadership Development in Dietetic Interns: A Reflective Journal Approach
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Johnson, J.S.
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2006
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106 |
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1 p.
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artikel
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Legume Intake of Childbearing Aged Women of Tajikistan
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Yarbayeva,
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2006
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106 |
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artikel
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Lessons Learned: Integrating Health Literacy Principles into Patient Education
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Price, J.T.
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2006
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1 p.
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artikel
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Level of Participation in the Dietetic Practice Based Research Network Among Members of the American Dietetic Association
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Jewell, M.B.
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2006
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106 |
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artikel
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Longitudinal and Secular Trends in Physical Activity and Sedentary Behavior During Adolescence
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Nelson, M.C.
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2006
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106 |
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1 p.
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artikel
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Long-Term Vegetarian Diet and Iron Deficiency
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Lisowska, A.
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2006
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106 |
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artikel
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Low Density Lipoprotein Cholesterol (LDL-C), but not High Density Lipoprotein Cholesterol (HDL-C), Remains Lower Following Adherence to a Low-Fat Diet for Two Years
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Lefevre, M.
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2006
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106 |
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artikel
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Measurement of Body Mass Index, Nutrient Analysis of Food Intake, and Dietary Eating Patterns Associated with Preschool-Aged Children
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Anderson, M.
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2006
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106 |
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1 p.
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artikel
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Measuring Differences in Perception of Portion Sizes as a Potential Contributor to Obesity
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Godwin, S.L.
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2006
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106 |
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artikel
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Medical Nutrition Therapy as Integral Component of Clinical Outcomes Improvement in Acute Care Setting
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Tsukada, S.N.
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2006
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106 |
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artikel
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Medical Nutrition Therapy (MNT) for Pre-Diabetes Can Prevent or Delay Type 2 Diabetes
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Bonometti, E.C.
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2006
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106 |
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artikel
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Medical Nutrition Therapy Program for Mexican Pregnant Women with Diabetes: Effectiveness of Carbohydrate Counting vs Glycemic Index Strategies on Metabolic Control and Nutritional Status
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Perichart, O.
|
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2006
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106 |
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artikel
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Mentoring Dietetics and Nursing Undergraduates in Interdisciplinary and Global Learning
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Aljadir, L.P.
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2006
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106 |
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1 p.
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artikel
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Micronutrient Intakes of People with Early-Stage Huntington Disease
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Gaba, A.M.
|
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2006
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106 |
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artikel
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Midcourse Evaluation of a Long-Term Senior Health and Wellness Initiative
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Fanelli Kuczmarski, M.
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2006
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106 |
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1 p.
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artikel
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Mypyramid for Kids Materials Developed to Help Children Learn to Eat Right, Exercise, Have Fun
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Howell, G.K.
|
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2006
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106 |
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artikel
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NHANES 2001-2002 Dietary Supplement Database Use for Describing the Reported Dietary Supplement Use in the New England Bladder Cancer Study
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McIntosh, Anna G.
|
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2006
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106 |
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1 p.
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artikel
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No Relationship Identified Between Foodservice Staffing Levels and Patient Satisfaction Scores
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Rodrigues, L.M.
|
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2006
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106 |
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artikel
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Nutrient Content of School Lunches and Packed Lunches as Offered and Consumed by Elementary School Students
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Hamilton, P.C.
|
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2006
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106 |
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artikel
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Nutrient Databases: When the End-User is not a Scientist
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Connors, Priscilla
|
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2006
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artikel
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Nutrition Alert: Translating Nutrition Recommendations into Written Orders
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Fox, N.B.
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2006
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artikel
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Nutrition Assessment and Education Within a Global Sports Program-Special Olympics Healthy Athletes: What Have We Learned?
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Lenihan, A.J.
|
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2006
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106 |
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artikel
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Nutrition Bar Containing Ingredients Beneficial for Heart Health Improves LDL-Cholesterol Levels
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Most, M.M.
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2006
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artikel
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Nutrition Counseling Self-Efficacy of Registered Dietitians
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Lu, A.H.
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2006
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artikel
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Nutrition Education Enhances Calcium Intake in Mexican American Pregnant Women
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Duarte-Gardea, M.O.
|
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2006
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106 |
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Nutrition Education on Iron Deficiency Anemia in Kenya
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Kakunted, P.
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2006
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artikel
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Nutrition Education Workshop, Food Safety and Preparation Course for International Students
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Curtis, S.R.
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2006
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106 |
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artikel
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Nutrition Messages Impact Food Choices of Fifth Grade School Children in a Local School District
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Chowa, L.S.
|
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2006
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106 |
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artikel
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Oatmeal and Orange Juice Consumption May be Associated With Higher Dietary Quality and Nutrient Intake: Results from the National Health and Nutrition Examination Survey 1999-2002
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Angelopoulos, T.J.
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2006
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artikel
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Obesity in Native American Elders
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Zikmund, J.A.
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2006
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artikel
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Parents Significantly Overestimate Zinc Intakes in Children
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Hawthorne, K.M.
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2006
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artikel
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Patient Satisfaction with Inpatient Clinical Nutrition Services at an Acute-Care Hospital
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Chu, H.
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2006
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106 |
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1 p.
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artikel
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Patterns of Vitamin D Prescription Among Infants in Urban Boston
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Grossman, X.
|
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2006
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artikel
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Perceived Barriers to Physical Activity in Nova Scotia Youth: Implications for Health Promotion Messages
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Wadsworth, L.A.
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2006
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1 p.
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artikel
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Perceptions and Barriers Related to Nutrition Care in Hospice
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Holifield, N.
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2006
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artikel
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Perceptions of a Healthy Diet in Rural Appalachian Adolescents
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Williams, K.J.
|
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2006
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artikel
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Perceptions of School Foodservice VS. Administrative Personnel Related to Childhood Obesity and Wellness Policy Development
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McDonnell, E.T.
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2006
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artikel
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Physician Identified Barriers to Providing Educational Interventions for Obesity Treatment in Adult Patients: Opportunities for Nutrition Experts and Recommendations for Practice
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Byrd, M.W.
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2006
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artikel
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Pilot Assessment of the Nutritional Impact and Acceptability of Food Rations Provided to People Living with HIV/AIDS in Uganda
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Maina, G. Wamuyu
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2006
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artikel
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Position Paper on Marketing of Unhealthy Foods to Children
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Cullen, M.G.
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2006
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artikel
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Post Gastric Bypass Patient and a Multiple Gestation Pregnancy: Nutritional Implications and Need for More Research
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Hancock, S.L.
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2006
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artikel
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Post-Operative Behaviors following Gastric Bypass Surgery and their Influence on Total Weight Loss
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Greenwald, A.L.
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2006
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artikel
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Prevalence of Malnutrition in HIV/Aids Orphans in the Nyanza Province of Kenya: A Comparison of Conventional Indices with a Composite Index of Anthropometric Failure (CIAF)
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Berger, M.R.
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2006
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artikel
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Prevalence of Nutrition Screening in Ambulatory Cancer Patients and its Relationship to Nutrition Intervention: A Pilot Study
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Erskine, J.M.
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2006
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artikel
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Promoting a Healthy Lifestyle and Improve Weight Status in Children Participating in the New Britain Special Supplemental Nutrition Program for Women, Infants, and Children
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Rassekh, S.T.
|
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2006
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artikel
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Proving Your Worth: Documenting the Cost Effectiveness of Nutrition Interventions with Your Personal Data Assistant
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Brantley, S.L.
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2006
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artikel
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PTC Sensitivity: Effect on Frequency of Consumption of Foods Prepared with Artificial Sweeteners
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Johnson, H.A.
|
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2006
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Quantitative Analysis of Antioxidant Content of Teas
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Wager, L.R.
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2006
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106 |
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artikel
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Randomized Clinical Trial Comparing a High-Monounsaturated Fat Diet and a Low-Fat Diet in Overweight and Obese Subjects with Type 2 Diabetes
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Brehm, B.J.
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2006
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106 |
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p. A24-
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Recipe for Developing a Bilingual Cookbook for the Supplemental Nutrition Program for Women, Infants, and Children
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Ahrens, J.A.
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2006
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106 |
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Relationship Between Body Mass Index and Gestational Diabetes Mellitus in Immigrant Asian and Middle-Eastern Women in the United States
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Torisky, D.M.
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2006
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106 |
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p. A23-
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artikel
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Relationships Between Weight, Height and BMI for Children with Different Developmental Disabilities: A Pilot Study
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Harris, A.B.
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2006
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106 |
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p. A15-
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artikel
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Reliability of Nutrition Diagnostic Labels When Used by Registered Dietitians at Three Levels of Practice
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Charney, P.J.
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2006
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106 |
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p. A12-
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artikel
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Seasonal Variation in Blood Pressure Among Multiethnic Children
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Sullivan, D.K.
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2006
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106 |
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p. A21-
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artikel
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Short-Term Effects of Nutrition and Exercise Intervention on Nutrient Intake and Body Weight in Obese Endometrial Cancer Surviviors: A Pilot Study
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Kavanagh, M.B.
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2006
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106 |
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p. A26-
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artikel
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Smaller, More Frequent Meals are Associated with Greater Reduction in Total Cholesterol and Triglycerides in Obese Adults After Three Months on Isocaloric Weight Loss Regimens
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Palmer, M.A.
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2006
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106 |
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p. A26-
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artikel
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Spine and Hip Bone Mineral Density and Current Aerobic Activity in College-Age Women
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Fullmer, S.
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2006
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106 |
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p. A29-
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artikel
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Subject Index
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2006
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106 |
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p. 94-100
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Subject Index Key
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2006
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106 |
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Supermarket Survey Shows Consumers’ Preference for Fresh Fruits and Vegetables and Identifies Education and Partnership Opportunities
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Reed, D.B.
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2006
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106 |
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p. A71-
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artikel
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| 211 |
Support of Nutritional Science Research and Training Activities at the National Institutes of Health
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Emenaker, N.J.
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2006
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106 |
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p. A58-
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artikel
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Survey to Compare the Attitudes of Students, Parents, Health Care Professionals and School Administrators About the Kentucky School Meal Legislation
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Gray, G.
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2006
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106 |
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p. A56-
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artikel
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| 213 |
Sweetened Beverage, Milk, Breakfast and Snack Consumption Among Obese (BMI≥30) Texas School-Aged Children and Adolescents Participating in the School Physical Activity and Nutrition Project
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King, K.L.
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2006
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106 |
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p. A19-
1 p.
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artikel
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| 214 |
Synchronization and Standardization of Food Codes in Databases
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Lee, Haeng-Shin
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2006
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106 |
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p. A79-
1 p.
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artikel
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| 215 |
Tea Consumption is a Determinant of Flavonoid Intake Among US Adults
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Song, Won O.
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2006
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106 |
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p. A80-
1 p.
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artikel
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| 216 |
The Association Between Beverage Consumption and Body Fatness in U.S. Children
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Johnson, R.K.
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2006
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106 |
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p. A20-
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artikel
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The Baby Boomers are Here! The Pre–White House Conference on Aging Mini Series Set the Stage for Senior Programs and Services
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Belle, S.E.
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2006
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106 |
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p. A73-
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artikel
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The Development of the Thrifty Food Plan’s Prices Database
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Bente, Lisa
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2006
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106 |
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1 p.
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artikel
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The Dietary Intervention of the Healthier Options for Public Schoolchildren Study—A School-Based Holistic Nutrition and Healthy Lifestyle Management Program for Elementary-Aged Children
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Almon, M.
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2006
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106 |
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p. A53-
1 p.
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artikel
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The Effectiveness of a Rural County-Wide Weight Loss Intervention Based on the Mediterranean Diet
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Callahan, G.M.
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2006
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106 |
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p. A73-
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| 221 |
The Effectiveness of Extension Communication on Improving Kentucky Consumers’ Food Safety Attitudes and Behaviors
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Kurzynske, J.S.
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2006
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106 |
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p. A73-
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artikel
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| 222 |
The Effect of a Low Fat Diet Compared to a Low Carbohydrate Diet on Weight Loss
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Pleuss, J.A.
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2006
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106 |
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p. A32-
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| 223 |
The Effect of Educational Intervention on College Students’ Food Safety Atitudes, Beliefs, Knowledge, and Self-Reported Practices
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Yarrow, L.K.
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2006
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106 |
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1 p.
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artikel
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| 224 |
The Effect of Media Images on the Nutritional and Dietary Behaviors in Healthy Adolescent Girls
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Mitchell, J.L.
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2006
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106 |
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p. A27-
1 p.
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| 225 |
The Effects of the Film Supersize Me on Young Adults’ Nutrition Knowledge, Attitudes, and Behaviors
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Cottone, E.
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2006
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106 |
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1 p.
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artikel
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| 226 |
The Impact of a Culturally Appropriate Nutrition, Exercise, and Self-Care Intervention Program on Reducing Diabetes Risk Factors in Hispanic Individuals with Diabetes: A Pilot Project
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White, B.B.
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2006
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106 |
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p. A33-
1 p.
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artikel
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| 227 |
The Impact of an Individualized Meal Plan on Diabetes Management Outcomes
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Horan, K.L.
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2006
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106 |
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p. A28-
1 p.
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artikel
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| 228 |
The Impact of Diabetes Camp Experience on Children’s Knowledge of Diabetes and Meal Planning Techniques
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Fournet, R.M.
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2006
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106 |
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p. A60-
1 p.
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artikel
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| 229 |
The Impact of the Fun, Food, and Fitness Camp for Children
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Arnold, C.L.S.
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2006
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106 |
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p. A9-
1 p.
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artikel
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| 230 |
The National Integrated Food Safety Initiative—What Have We Learned in 5 Years?
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Singleton, J.C.
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2006
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106 |
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1 p.
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artikel
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| 231 |
The Nutrition Knowledge of Collegiate Division I Male and Female Scholarship Basketball Players Compared to a Random Sample of Non-Athletes at an Urban University
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Sowell, K.
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2006
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106 |
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artikel
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The Process of Development and Assessment of a Training Curriculum for Paraprofessional Staff Working in Community Nutrition Programs
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Thomas, S.C.
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2006
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106 |
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1 p.
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artikel
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| 233 |
The Race/Ethnicity Differences in Sodium and Potassium Intakes in American Adults: National Health and Nutrition Examination Survey 1999-2000 and 2001-2002
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Kim, Y.
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2006
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106 |
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p. A21-
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The Relationship Between Fruit and Vegetable Cost and the Neighborhood Environment
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Ard, J.D.
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2006
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106 |
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1 p.
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artikel
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The Relationship Between Smoking, BMI and Dietary Intake
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Jitnarin, N.
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2006
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106 |
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p. A39-
1 p.
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artikel
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The Relationship Between Weight-Related Attitudes and Behaviors in African American Males Attending College
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Nathan, T.M.
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2006
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106 |
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1 p.
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artikel
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The Revised Healthy Eating Index: A Tool for Measuring Change in Diet Quality
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Guenther, P.M.
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2006
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106 |
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p. A68-
1 p.
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artikel
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The Struggles and Secrets of Disordered Eating: Measuring Progress Toward the Freedom of Normal Eating
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Canterbury, M.M.
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2006
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106 |
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1 p.
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The Substitution of Canola Oil for Fats Commonly Used in the U.S. Would Increase Compliance with Current Dietary Recommendations
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Johnson, G.H.
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2006
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106 |
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p. A11-
1 p.
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artikel
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| 240 |
The Use of a Food House Model as an Education Tool with Overweight Children
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Ankeny, K.K.
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2006
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106 |
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p. A49-
1 p.
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artikel
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The Use of Interviewing to Assess Dietetic Internship Preceptors Needs and Perceptions
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Fischer, J.A.
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2006
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106 |
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p. A48-
1 p.
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artikel
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Timing of Nutrition Intervention in Oncology Patients Receiving Radiotherapy
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Crocker, T.T.
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2006
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106 |
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p. A31-
1 p.
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artikel
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Total and Saturated Fat Intake are Associated with Increased Waist Circumference
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Colby, S.E.
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2006
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106 |
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p. A44-
1 p.
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artikel
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Total Lifestyle Challenge for Kids—a Research Study of the Oklahoma Native American Export Center
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Glore, S.R.
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2006
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106 |
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p. A66-
1 p.
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artikel
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| 245 |
Understanding the Relationship Between Nutrition and Recovery
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Fendley, D.N.
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2006
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106 |
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p. A60-
1 p.
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artikel
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| 246 |
Updating Nutrient Intake Estimates from the Arizona FFQ: The “Metabolize” Nutrient Database
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Whitacre, Robin
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2006
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106 |
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p. A81-
1 p.
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artikel
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| 247 |
Updating Weights and Percent Refuse for Raw Fruit in the USDA National Nutrient Database for Standard Reference
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Gebhardt, Susan
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2006
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106 |
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p. A80-
1 p.
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artikel
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| 248 |
Using a Modified Version of the USDA’s AMPM Software: The Canadian Experience
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Deeks, Josephine
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2006
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106 |
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p. A81-
1 p.
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artikel
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| 249 |
Using Learner-Centered Delivery in Food Stamp Nutrition Education Lessons
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McMurdo, T.J.
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2006
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106 |
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p. A48-
1 p.
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artikel
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Validation of a Calcium-Focused Assessment Tool
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Plawecki, K.L.
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2006
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106 |
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p. A25-
1 p.
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| 251 |
Variations in the Nutrient Profile of Rice Across Three Pacific Islands
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Guerrero, Rachael T. Leon
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2006
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106 |
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p. A79-
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artikel
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Viewing Collaborative Members as Customers
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Schneider, C.L.
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2006
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106 |
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p. A51-
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artikel
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| 253 |
Vitamin D in Real and Simulated Weightlessness: Implications for Earth
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Rice, B.L.
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2006
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106 |
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p. A60-
1 p.
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| 254 |
Web-Based Resources for Enhancing Dietary Data Analysis: What We Eat In America, NHANES
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Ahuja, Jaspreet
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2006
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106 |
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1 p.
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Weight Achievement and Intensive Treatment (Why Wait?): An Innovative, Multidisciplinary Clinical-Practice Program for Weight Control in Obese Patients with Diabetes
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Grant, G.
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2006
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106 |
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p. A26-
1 p.
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| 256 |
Weight and Nutrition-Related Behavior Changes Experienced by First Time College Students Living Away from Home
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Sealey-Potts, C.V.
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2006
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106 |
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p. A20-
1 p.
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artikel
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Wellness in the Workplace: A 12 Week Group and Individual Program
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Stoler, F.D.
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2006
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106 |
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p. A9-
1 p.
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artikel
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What Do Young Adults Know About Food Safety? Results of a National Survey
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Byrd-Bredbenner, C.
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2006
|
106 |
8S |
p. A53-
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artikel
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What Food Safety Hazards Lurk in the Kitchens of Young Adults? Results of a home Kitchen Audit
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Maurer, J.
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2006
|
106 |
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p. A65-
1 p.
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artikel
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| 260 |
WIC Farmers’ Market Participants Intending to Continue Using Farmers’ Markets Have Greater Fruit Intakes and are at an Advanced Stage of Change for Produce Intake
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Kropf, M.
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2006
|
106 |
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p. A72-
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artikel
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| 261 |
Working With a Glycemic Index Database: Recognizing its Uses and Limitations in Dietetic Practice and Nutrition Research
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Schauer, R.R.
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2006
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106 |
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p. A58-
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