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Functionality of Soy Milks as a Substitute for Cow’s Milk in Food Products: Muffins, Ice Cream, Quiche, Popovers |
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Titel: |
Functionality of Soy Milks as a Substitute for Cow’s Milk in Food Products: Muffins, Ice Cream, Quiche, Popovers |
Auteur: |
Swanson, R.B. Vondekamp, S.L. Knight, C.N. Stryszko, T.A. Milly, P.J. Petrecca, J.A. Kozinsky, M.E. O’Barr, C.C. Camp, A.M. Rooker, R.D. Johnson, H.A. |
Verschenen in: |
Journal of the American Dietetic Association |
Paginering: |
Jaargang 106 (2006) nr. 8S pagina's 1 p. |
Jaar: |
2006 |
Inhoud: |
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Uitgever: |
American Dietetic Association |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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