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                             222 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Acknowledgements 2005
 105 8S p. 3-
1 p.
 artikel
2 A Collaborative Process to Count All Sources of Water When Documenting Hydration Status of Residents in Long Term Care Centers Ready, D.C.
 2005
 105 8S p. 24-
1 p.
 artikel
3 A Comparison of Nutrient Analysis by Diet Analysis Plus and the Interactive Healthy Eating index Rhee, Y.S.
 2005
 105 8S p. 18-
1 p.
 artikel
4 Active Travel to School: A Coalition-Based Intervention to Increase Physical Activity in Elementary School Children Ball, S.C.
 2005
 105 8S p. 11-
1 p.
 artikel
5 ADA Disclaimer Page 2005
 105 8S p. 4-
1 p.
 artikel
6 Adequate Calcium Intake and Lower Body Fat in 6–9 Year Old Children Hennessy, E.
 2005
 105 8S p. 22-
1 p.
 artikel
7 A Framework For Understanding the Dynamics of American Eating Habits Malone, C.
 2005
 105 8S p. 46-
1 p.
 artikel
8 A High Prevalence of Overweight and Obesity Among Mexican American Men and Women in Guilford County, North Carolina Sanchez-Lugo, L.
 2005
 105 8S p. 21-
1 p.
 artikel
9 A Low-Carbohydrate, High-Protein Diet Induces Bone Mineral Density and Content Losses at the Hip in Overweight Premenopausal Women Coleman, M.D.
 2005
 105 8S p. 9-
1 p.
 artikel
10 A Multi-Disciplinary Transplant Diabetes Education and Self-Care Program Improves Glycemic Control and Decreases Diabetes-Related Hospital Readmissions Obayashi, P.A.
 2005
 105 8S p. 30-
1 p.
 artikel
11 A New Japanese Vegetarian Food Guide Pyramid Nakamoto, K.
 2005
 105 8S p. 60-
1 p.
 artikel
12 Antioxidant Content of Fresh, Frozen, Canned, and Dehydrated Blueberries Wehrmeister, A.A.
 2005
 105 8S p. 38-
1 p.
 artikel
13 A Nutrition Care Priority Model Fuels Improvement in Timeliness of Nutrition Intervention Leading to Increased Efficiency in the Nutrition Care Process Snyder, D.M.
 2005
 105 8S p. 17-
1 p.
 artikel
14 A Preliminary Results for Retrospective Study: Growth Status of Children with Epilepsy Post Treatment with the Ketogenic Diet Liu, Y.C.
 2005
 105 8S p. 16-
1 p.
 artikel
15 Are There Potential Customers for Advanced Practice Education and the Professional Doctorate Degree in Clinical Nutrition? Skipper, A.
 2005
 105 8S p. 15-
1 p.
 artikel
16 A Sneak Peek at Making Fitness Fun Allen, N.B.
 2005
 105 8S p. 42-
1 p.
 artikel
17 Assessing Dietetics Students’ Anxiety: The Use of Handheld Computers for Nutrition Assessment Molaison, E.F.
 2005
 105 8S p. 37-
1 p.
 artikel
18 Assessing Nutrition Education Needs of Adolescents in a Rural Upward Bound Program Vineyard, M.L.
 2005
 105 8S p. 44-
1 p.
 artikel
19 Assessment of College Students’ Eating and Exercise Habits, Barriers Towards Behavior Change Regarding Physical Activity, and Perceptions of Weight Status Connell, C.L.
 2005
 105 8S p. 20-
1 p.
 artikel
20 Assessment of Folate Intake in Selected Indian Women of Child-Bearing Age Using a Researcher-Developed Food Frequency Questionnaire Mukerjee, K.
 2005
 105 8S p. 39-
1 p.
 artikel
21 Assessment of Student Learning Outcomes—A Developmental Process Freyenberger, J.A.
 2005
 105 8S p. 45-
1 p.
 artikel
22 Association of Calcium Intake and Body Composition in Postmenopausal Women Heiss, C.J.
 2005
 105 8S p. 40-
1 p.
 artikel
23 Associations Between Dietary Patterns and Weight Change in College Freshmen Hosig, K.W.
 2005
 105 8S p. 31-
1 p.
 artikel
24 Athletic Scholarship and Sports Competition Anxiety as Predictors of Nutritional Ergogenic Aid Use in Athletes Ludwig, K.A.
 2005
 105 8S p. 62-
1 p.
 artikel
25 Author Index 2005
 105 8S p. 73-76
4 p.
 artikel
26 Average Daily Intake of Calcium and Vitamin D in Veterans Receiving Androgen Deprivation Therapy for Prostate Cancer Chermak, J.
 2005
 105 8S p. 67-
1 p.
 artikel
27 Be Fit: Older Adults Are Eating Better and Moving More After Education Program Belle, S.E.
 2005
 105 8S p. 59-
1 p.
 artikel
28 Be Fit: Older Adults are Eating Better and Moving More After Education Program Belle, S.E.
 2005
 105 8S p. 59-
1 p.
 artikel
29 Beverage Consumption of College Students Miller, A.K.
 2005
 105 8S p. 23-
1 p.
 artikel
30 Building Community Capacity for Healthy Eating Through the Use of Tailored Resources Seremba, D.F.
 2005
 105 8S p. 56-
1 p.
 artikel
31 Calcium and Vitamin D Intake of Children and Adolescents with Asthma Metz, M.R.
 2005
 105 8S p. 26-
1 p.
 artikel
32 Calcium Supplements Make a Difference in Total Calcium Intake in At-Risk Rural, Older White Women Brunt, A.R.
 2005
 105 8S p. 68-
1 p.
 artikel
33 Cancer Patients’ Perceptions About the Importance of Nutrition, and Their Sources of Nutrition Information and Counseling Claghorn, K.V.B.
 2005
 105 8S p. 27-
1 p.
 artikel
34 Can We Improve Resting Energy Expenditure (REE) Predictions Using a Pooled Data Set and New Formulas? St. Jeor, S.T.
 2005
 105 8S p. 17-
1 p.
 artikel
35 Changes in Body Weight, Body Composition, Resting Metabolic Rate and Physical Activity in College Freshmen at the End of One Semester and Again at One Year Greiner, D.
 2005
 105 8S p. 61-
1 p.
 artikel
36 Changes in Fruit, Vegetable and Milk Consumption Among a Cohort of 5th Graders Are Related to Self-Efficacy and Norms Thompson, V.J.
 2005
 105 8S p. 24-
1 p.
 artikel
37 Children’s Selection and Consumption of Food Items Served in a North Texas Elementary School Cafeteria: An Observational Study for Children in Grades K-2 Kwon, J.
 2005
 105 8S p. 51-
1 p.
 artikel
38 Classification of Preadolescent Boys Based on Their Body Mass Index and Percent Body Fat Produces Different Groups Brann, L.S.
 2005
 105 8S p. 22-
1 p.
 artikel
39 Combating Coercive Feeding: High 5 for Kids Observes Fruit and Vegetable Consumption in Relation to Common Parenting Strategies Bante, H.A.
 2005
 105 8S p. 58-
1 p.
 artikel
40 Community Partnerships and Management of Pediatric Overweight in an Urban Community Health Center Goldsmith, S.
 2005
 105 8S p. 57-
1 p.
 artikel
41 Community Partnerships and Management of Pediatric Overweight in an Urban Community Health Center Goldsmith, S.
 2005
 105 8S p. 57-
1 p.
 artikel
42 Community Service Weight Loss Program “Lose a Little Gain a Lot” Collaboration with Local TV Network Affiliate Bovee, V.H.
 2005
 105 8S p. 58-
1 p.
 artikel
43 Comparison of Body Composition, Energy and Macronutrient Intake of Women Taking and Not Taking Estrogen Replacement Therapy Heiss, C.J.
 2005
 105 8S p. 68-
1 p.
 artikel
44 Comparison of the Costs in Conducting Food Science Laboratory Operations at Micro-Scale vs. Full-Scale Forsythe, H.W.
 2005
 105 8S p. 52-
1 p.
 artikel
45 Comparison of the Effect of Using Cottonseed Oil (CSO) versus Soybean Oil (SBO) on the Acceptability of Baked Products Radcliffe, J.D.
 2005
 105 8S p. 39-
1 p.
 artikel
46 Comparison of the Performance of Micro-Scale and Full-Scale Food Science Laboratory Operations Stover, J.S.
 2005
 105 8S p. 52-
1 p.
 artikel
47 Comparison of the Rheological Properties of Pre-Thickened and Powder-Thickened Beverages for Dysphagic Patients at Different Temperature Adeleye, B.O.
 2005
 105 8S p. 25-
1 p.
 artikel
48 Comparison of Websites Offering Nutrition Services Managed by Registered Dietitians and Sites Managed by Non-Dietitian Nutrition Consultants Hires, B.
 2005
 105 8S p. 37-
1 p.
 artikel
49 Congenital Heart Disease: Nutritional Profile of Children at Cardiology Specialized Hospitals in Brazil Molina, V.B.C.
 2005
 105 8S p. 23-
1 p.
 artikel
50 Consumption of Peaches, Plums and Nectarines is Associated with Better Nutrient Intakes, Improved Anthropometric Measurements, and Reduced Risk of Hypertension in NHANES 1999–2002 Beals, K.A.
 2005
 105 8S p. 61-
1 p.
 artikel
51 Cooking Classes with Nutrition Education and Physical Activity Components Empowered Young Participants to Improve Their Knowledge, Behavior, and Intention with Regard to Healthy Food Choices Michelman, M.M.
 2005
 105 8S p. 58-
1 p.
 artikel
52 Correlation Between Dietary Fat Intake and Adipose Tissue Distribution Dutia, R.
 2005
 105 8S p. 9-
1 p.
 artikel
53 Culinary Workshop Enhances Students’ Knowledge of Asian Cuisine and Preparation Techniques Schrader, M.A.
 2005
 105 8S p. 49-
1 p.
 artikel
54 Customer Satisfaction Levels of Healthful Menu Items at Asian Restaurants Reynolds, J.S.
 2005
 105 8S p. 15-
1 p.
 artikel
55 Description of Anthropometric Variables in Relation to the Diagnosis of Metabolic Syndrome in Postmenopausal Women Haua, K.
 2005
 105 8S p. 68-
1 p.
 artikel
56 Descriptive Sensory Analysis of Yellow Cupcakes Prepared With Nutritive and High Intensity Sweeteners Johnson, H.A.
 2005
 105 8S p. 48-
1 p.
 artikel
57 Determinants of Adequate Growth Parameters in Children of Ages 0–60 Months With Access to Primary Health Care Services in a Developing Country Bond, J.T.
 2005
 105 8S p. 16-
1 p.
 artikel
58 Determination of the Percentage of and Reasons Why Patients Do Not Meet Caloric Goals at 72 Hours Following Tube Feeding Initiation Barbour, E.F.
 2005
 105 8S p. 25-
1 p.
 artikel
59 Determining the Success of Food Safety Education to Elderly Participating in Congregate and Home-Delivered Meal Programs Roseman, M.G.
 2005
 105 8S p. 13-
1 p.
 artikel
60 Development and Assessment of a Computer-Based Nutrition Education Program for Firefighters Heiss, C.J.
 2005
 105 8S p. 44-
1 p.
 artikel
61 Development and Implementation of a Clinical Inpatient Staffing Model in an Academic Medical Center Carlson, S.J.
 2005
 105 8S p. 46-
1 p.
 artikel
62 Development and Implementation of a Professional Recognition Program for Clinical Dietitians Kim, Y.H.
 2005
 105 8S p. 46-
1 p.
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63 Development of Software on Therapeutic Nutrition and Nutrition Awareness Kumar, N.
 2005
 105 8S p. 31-
1 p.
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64 Dietary Intake of Adolescent Swimmers and Non-Athletes Crown, B.K.
 2005
 105 8S p. 62-
1 p.
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65 Dietary Knowledge and Diabetes-Related Health Practices of African-Americans with Type 2 Diabetes Mellitus (DM) in the San Francisco Bay Area Pierre, J.
 2005
 105 8S p. 22-
1 p.
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66 Dietary Reporting Accuracy for Nutrients is Misrepresented Unless Matches and Intrusions are Differentiated: Data from a Study of Children’s Reporting Accuracy Over Multiple Interviews Baxter, S.D.
 2005
 105 8S p. 52-
1 p.
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67 Dieting Behaviors of African American College Students Jmes, D.C.S.
 2005
 105 8S p. 55-
1 p.
 artikel
68 Dietitians’ and Nurses’ Preferences for Recommending Artificial Nutrition and Hydration for Elderly Patients With Cognitive Impairment Enrione, E.B.
 2005
 105 8S p. 27-
1 p.
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69 Diet Quality Index-Revised (DQI-R): A Tool to Promote and Evaluate Dietary Change Among Older Cancer Survivors Enrolled in a Home-Based Intervention Trial Snyder, D.C.
 2005
 105 8S p. 12-
1 p.
 artikel
70 Differences Between Body Mass Index and Other Weight Measures in Children 6–11 Years Of Age Who are at Risk and Not at Risk for Overweight Fountain, B.J.
 2005
 105 8S p. 22-
1 p.
 artikel
71 Differences in Dietary Patterns According to Body Mass Index in an Introductory Nutrition Class Brunt, A.R.
 2005
 105 8S p. 23-
1 p.
 artikel
72 Differences in Healthy Eating Index Scores Based on Attitudinal and Belief Questions: Diet Health and Knowledge Survey Eades, A.D.
 2005
 105 8S p. 60-
1 p.
 artikel
73 Differences in Nutritional Risk Factors Between Home Interviewed Elderly versus Those Who Also Received the Health Examination, National Health and Nutrition Examination Survey (NHANES), 1999–2000 Ervin, R.B.
 2005
 105 8S p. 18-
1 p.
 artikel
74 Does Weight Locus of Control Predict Body Esteem in African American Women? Wilkins, K.E.
 2005
 105 8S p. 41-
1 p.
 artikel
75 Do Weight Regain, Maintenance and Loss Have Differential Effects on Cardiovascular Risk Factors in Postmenopausal Women? Averbach, F.M.
 2005
 105 8S p. 9-
1 p.
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76 Editorial Staff 2005
 105 8S p. 2-
1 p.
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77 Education Needs Among Food Pantry Recipients as Seen by Agency Operators Strom, M.N.
 2005
 105 8S p. 63-
1 p.
 artikel
78 Effectiveness of Group Interactive Nutrition Education in Modifying Nutrition Behaviors in Healthy Active Older Adults Caine-Bish, N.
 2005
 105 8S p. 69-
1 p.
 artikel
79 Effect of Avocado Puree as a Fat Replacer on the Physical, Textural and Sensory Properties of Oatmeal Cookies Wekwete, B.
 2005
 105 8S p. 47-
1 p.
 artikel
80 Effect of Bariatric Surgery on Body Mass Index and Quality of Life of Patients Lockhart, D.A.
 2005
 105 8S p. 31-
1 p.
 artikel
81 Effect of Dining Frequency on Behavioral Intentions Related to Dining Services in Continuing Care Retirement Communities Seo, S.
 2005
 105 8S p. 47-
1 p.
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82 Effect of Ethnicity on Selection of Portion Size in a College Age Population Mirzaian, S.
 2005
 105 8S p. 48-
1 p.
 artikel
83 Effect of Maternal Vitamin D Supplementation on Breastfeeding Infants’ Growth and Body Composition Specht, S.A.
 2005
 105 8S p. 66-
1 p.
 artikel
84 Effects of Benefiber on the Appearance, Texture, and Tenderness of Oatmeal Cookies Peil, K.A.
 2005
 105 8S p. 48-
1 p.
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85 Effects of Healthy Lifestyle Intervention versus Healthy Lifestyle Intervention Plus Knowledge of Measured Resting Energy Expenditure on Weight and Body Fat in Air Force Personnel Nelson, H.A.
 2005
 105 8S p. 10-
1 p.
 artikel
86 Effects of High Monounsaturated Fat and Low Fat Diets on Body Weight, Cardiovascular Risk Factors, and Glycemic Control in Persons With Type 2 Diabetes Brehm, B.J.
 2005
 105 8S p. 9-
1 p.
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87 Effects of Parental Nutrition Education on Attitudes and Practices Related to Child Feeding and Overweight Risk Factors Carter, T.M.
 2005
 105 8S p. 55-
1 p.
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88 Effects of Sugar and/or Fat Reduction on the Storability of Oatmeal and Chocolate Chip Cookies Swanson, R.B.
 2005
 105 8S p. 47-
1 p.
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89 Effects of Tailored versus Generic Behavior Change Interventions on Eating Behavior of Prehypertensive Rural Older Women Boeckner, L.S.
 2005
 105 8S p. 12-
1 p.
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90 Electronic Portfolio: A Paperless Portfolio for Interns to Track Accomplishments and Market Themselves McShane, P.E.
 2005
 105 8S p. 37-
1 p.
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91 Elementary School Students Eat More at 12:30 pm than at 11:30 am in a School Lunch Setting Bergman, E.A.
 2005
 105 8S p. 50-
1 p.
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92 Employees’ Commitment to Food Safety Using a Safe Food Handling Label MacLaurin, T.
 2005
 105 8S p. 13-
1 p.
 artikel
93 Enhancing the Undergraduate Curriculum to Expand Enrollment and Prepare for the Diverse Needs of Dietetics Professionals of the Future Hansen-Petrik, M.B.
 2005
 105 8S p. 45-
1 p.
 artikel
94 Evaluation Study Showed Misconception of Common Household Measures in Adult Women May Have Led to Inaccurate Data Collected from Food Frequency Questionnaire Yang, J.
 2005
 105 8S p. 16-
1 p.
 artikel
95 Examination of Rates of Obesity and Metabolic Syndrome in Food Secure and Food Insecure Adults from NHANES 1999–2002 Taylor, C.A.
 2005
 105 8S p. 63-
1 p.
 artikel
96 Examining Intentions to Breastfeed Among Pregnant/Lactating Women Using the Expanded Rational Expectations Intentions Model Jarma Hill, G.
 2005
 105 8S p. 65-
1 p.
 artikel
97 Factors Influencing Dietary Intake and Body Mass Index Among Czech School-Aged Children Humenikova, L.
 2005
 105 8S p. 66-
1 p.
 artikel
98 Factors Influencing Low-Income Mothers’ Decisions on When and Why to Introduce Solid Foods to Their Infants Olson, B.H.
 2005
 105 8S p. 66-
1 p.
 artikel
99 Fat-Free Soft Tissue Mass is Higher in Premenopausal Women Who Consume Greater, Compared to Lower, Than the Adequate Intake for Dietary Calcium Lau, C.S.
 2005
 105 8S p. 40-
1 p.
 artikel
100 Fatty Acids in Breast Milk from Women Living in an Inland Area Boylan, M.
 2005
 105 8S p. 65-
1 p.
 artikel
101 Focus Groups With Texas Women Indicate Lack of Awareness of Osteoporosis Risk Factors Robinson, S.F.
 2005
 105 8S p. 44-
1 p.
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102 Folic Acid Knowledge and Intake Among Young Adults Vanata, D.F.
 2005
 105 8S p. 65-
1 p.
 artikel
103 Food Acculturation and Nutrition Education for International Students Meadows, M.R.
 2005
 105 8S p. 58-
1 p.
 artikel
104 Food and Food Allergies: Elementary School Teachers’ Practices and Attitudes Magliaro, D.R.
 2005
 105 8S p. 27-
1 p.
 artikel
105 Foodborne Illness: Perceptions and Behaviors of Kentucky vs U.S. Consumers Roseman, M.G.
 2005
 105 8S p. 13-
1 p.
 artikel
106 Foods Consumed by the Lewis and Clark Expedition in Idaho and their Associated Health Implications Dundas, M.L.
 2005
 105 8S p. 49-
1 p.
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107 Fruit and Vegetable Express: An Interactive, Stage-Tailored Web Program Designed to Increase Fruit and Vegetable Intake Among 18–24 Year Olds Park, A.L.
 2005
 105 8S p. 11-
1 p.
 artikel
108 Fruit and Vegetable Intake Patterns and Barriers to Fruit and Vegetable Intake Among Participants of the Older Americans Act Nutrition Program Garcia, J.M.
 2005
 105 8S p. 69-
1 p.
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109 Glycemic Index and Glycemic Load: Their Relationship to Adiposity in College Students El-Asfahani, A.M.
 2005
 105 8S p. 25-
1 p.
 artikel
110 Healthy Habits in Recovery: Dietary Study Methods in Substance Abuse Treatment Centers Glovsky, E.R.
 2005
 105 8S p. 19-
1 p.
 artikel
111 Highly Motivated Subjects: Comparative Accuracy of Dietary Intake Methodologies Blanton, C.A.
 2005
 105 8S p. 17-
1 p.
 artikel
112 Identifying Nutrition Intervention Strategies for Homeless Families Living in the New York City Shelter System Berjis, S.S.
 2005
 105 8S p. 18-
1 p.
 artikel
113 Impact of a Six-Hour Nutrition Education Program on Nutrition Knowledge of Pediatric Physician Residents Teneralli, R.E.
 2005
 105 8S p. 40-
1 p.
 artikel
114 Impact of Obesity on Health Status in Mexican School Age Children Perichart, O.
 2005
 105 8S p. 19-
1 p.
 artikel
115 Implementation of a Healthy-Menu Planning Course in a Culinary Apprenticeship Program Tumlison, K.M.
 2005
 105 8S p. 43-
1 p.
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116 Improvement in Depression Scores in Elderly Subjects Given Selenium Supplements Spallholz, J.E.
 2005
 105 8S p. 26-
1 p.
 artikel
117 Improvement of Iron Status Through Medical Nutrition Therapy in Mexican American Pregnant Women With Gestational Diabetes Duarte-Gardea, M.O.
 2005
 105 8S p. 51-
1 p.
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118 Incorporation of Nutrition Into Problem Based Learning: A Dental School Model Marshall, T.A.
 2005
 105 8S p. 43-
1 p.
 artikel
119 Inflammation vs. Malnutrition in Chronic Renal Disease Clark, S.
 2005
 105 8S p. 21-
1 p.
 artikel
120 Intake According to Food Guide Pyramid Recommendations: What Are the Consequences on Body Composition and Bone Health in Postmenopausal Women? Ilich, J.Z.
 2005
 105 8S p. 70-
1 p.
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121 Integrating Applied Research into the Undergraduate Curriculum: Improving Student Knowledge, Skills and Confidence Connell, C.L.
 2005
 105 8S p. 46-
1 p.
 artikel
122 Interventions to Improve Adherence to HAART: A Guide for HIV Dietiations Zinger, L.
 2005
 105 8S p. 55-
1 p.
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123 Knowledge of Health Benefits of Fiber and Risk Factors for Cardiovascular Disease and Type 2 Diabetes on Acceptability and Willingness to Purchase Whole Grain Pasta LeBlanc, N.
 2005
 105 8S p. 14-
1 p.
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124 Latino Healthy Heart Program for Seniors Indicates Knowledge Gained in Six Week Program at Two Senior Meal Sites Ensle, K.M.
 2005
 105 8S p. 65-
1 p.
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125 Lipid Lowering from Isoflavone Extract and Soy Protein Powder Vitolins, M.Z.
 2005
 105 8S p. 32-
1 p.
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126 Longitudinal Assessment of Micronutrient Intake Among Black and White Girls: The National Heart, Lung, and Blood Institute Growth and Health Study Affenito, S.G.
 2005
 105 8S p. 40-
1 p.
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127 Masthead Subscription 2005
 105 8S p. 6-
1 p.
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128 Metabolic Control in Youth With Type 2 Diabetes Summer vs. School Year Patterns Buel, K.
 2005
 105 8S p. 29-
1 p.
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129 Michigan Consumers’ Perceptions Regarding the Safety of Refrigerated Juice Products Thede, D.J.
 2005
 105 8S p. 51-
1 p.
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130 Microbiological Quality of Chamomile Foote, J.C.
 2005
 105 8S p. 38-
1 p.
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131 Micronutrient Intake in College Tennis Players Bessinger, R.C.
 2005
 105 8S p. 21-
1 p.
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132 Mini-Size Me: Changes in Fat Intake for Cardiac Patients and Their Partners After a 12 Week Lifestyle Intervention And 12 Month Follow-Up Domas, A.J.
 2005
 105 8S p. 42-
1 p.
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133 Motives Underlying the Selection of Foods by College Students Swanson, R.B.
 2005
 105 8S p. 21-
1 p.
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134 Nonvitamin, Nonmineral Supplement Use Among Rural Older Adults in Southeast and South Central Idaho Kirkpatrick, C.F.
 2005
 105 8S p. 25-
1 p.
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135 Not Necessarily Two Peas in a Pod: Fruit and Vegetable Intake of Cardiac Patients and Partners After a 12 Week Lifestyle Intervention Program and Follow-Up Domas, A.J.
 2005
 105 8S p. 28-
1 p.
 artikel
136 Nutrient Intake and Eating Behaviors of Boys With and Without Autism Heiss, C.J.
 2005
 105 8S p. 28-
1 p.
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137 Nutrient Intake and Physical Activity Related to Body Mass Index Among 12–19 Year Olds: National Health and Nutrition Examination Survey 1999–2000 White, K.M.
 2005
 105 8S p. 62-
1 p.
 artikel
138 Nutrient Intake at the Beginning and End of the Month In Female Food Stamp Recipients Who are Food Secure (FS) and Food Insecure (FIS) Burke, C.C.
 2005
 105 8S p. 64-
1 p.
 artikel
139 Nutritional Quality of Life for People With Celiac Disease Improves From Time of Diagnosis Gee, D.L.
 2005
 105 8S p. 27-
1 p.
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140 Nutrition Intervention in Early Childhood Reduces Body Mass Index Or Weight for Height in Children With Special Needs Baker, V.M.
 2005
 105 8S p. 26-
1 p.
 artikel
141 Nutrition Knowledge and Dietary Behavior of School-Age Children in Texas who Participated in the School Physical Activity And Nutrition Project Sasser, K.A.
 2005
 105 8S p. 20-
1 p.
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142 Nutrition Services in an Early Intervention Program by a Registered Dietitian Employed by the Program Whittington, S.S.
 2005
 105 8S p. 28-
1 p.
 artikel
143 Older Black Women Differ in Calcium Intake Compared to Age and Socioeconomic Matched White Women Mojtahedi, M.M.
 2005
 105 8S p. 19-
1 p.
 artikel
144 Painting the Local “Foodscape”: Using a Community Food Assessment as a Service Learning Tool for Dietetic Students Harmon, A.H.
 2005
 105 8S p. 43-
1 p.
 artikel
145 Partnering Food Stamp Nutrition Education With Dietetic Education McShane, P.E.
 2005
 105 8S p. 45-
1 p.
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146 Pastry Crust Prepared with Trans-Fat Free Shortenings are Acceptable Substitutions for Hydrogenated Shortenings Smith, E.R.
 2005
 105 8S p. 49-
1 p.
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147 Patterns of Calcium Intake and Sources in Elite Female Collegiate Athletes Heinrichs, K.L.
 2005
 105 8S p. 20-
1 p.
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148 Pediatric Intensive Care Unit Patients Fail Extubation with Moderate to Severely Depleted Transferrin Levels DeTallo, C.
 2005
 105 8S p. 26-
1 p.
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149 Perceived Benefits and Barriers to Consumption of Whole Wheat Bread Sjoberg, S.A.
 2005
 105 8S p. 41-
1 p.
 artikel
150 Perceived Knowledge of Protein and Vitamin Nutrition Among Female Student Athletes in a Division II University Mandali, S.L.
 2005
 105 8S p. 62-
1 p.
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151 Personal Digital Assistants: Do Dietitians Use Them? Turner, P.R.
 2005
 105 8S p. 37-
1 p.
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152 Physical and Sensory Measures Indicate That Calcium Carbonate, Calcium Lactate, or Calcium Citrate Fortification of Flour Tortillas is Feasible Romanchik-Cerpovicz, J.E.
 2005
 105 8S p. 50-
1 p.
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153 Practical Lifestyle Approach to New Behaviors (Plan B)—An Intervention to Improve the Health of a Diverse Adolescent Population Casazza, K.R.
 2005
 105 8S p. 11-
1 p.
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154 Prevalence of Eating Disorders in Dietetic and Other Health-Related Majors: A Study of College Students Mehr, R.J.
 2005
 105 8S p. 29-
1 p.
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155 Prevalence of Lactose Maldigestion in a Self-Selected Sample of Greek-Cypriots Potamitou, A.
 2005
 105 8S p. 56-
1 p.
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156 Prevention and Treatment of Arthritis: The South Carolina Plan for Nutrition and Complementary Care Wolman, P.G.
 2005
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157 Profile of Food Bank Donations: Food Sources of Key Nutrients Vaughan, L.A.
 2005
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158 Proportion of Recommended Intakes and Nutritional Adequacy of Food Intakes of Adults with Varying Levels of Food Security in 1999–2002 NHANES Taylor, C.A.
 2005
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159 Quality of Diet of Botswana’s Elderly Maruapula, S.D.
 2005
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160 Quantifying Excess Fat Free Mass in Overweight/Obese Adults Gillham, M.B.
 2005
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161 Readying Senior Adults to Reduce Sodium Intake Tansman, L.
 2005
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162 Redefining Dietetics at the Two Year Level: Reaching Transfer Students Preparing for a Variety of Professions Medlin, C.L.
 2005
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163 Relationship Between Beverage Consumption and Bone Mineral Density in Postmenopausal Women Ilich, J.Z.
 2005
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164 Relationships of Physical Constraints, Service Management, and Residents’ Food Consumption in Assisted Living Facilities Huang, H.
 2005
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165 Renal Diet and Medication Compliance—Could You Do It? Carroll, R.E.
 2005
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166 Reporting on Nutrition: Food and Health Content of High School Newspapers Wharton, C.M.
 2005
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167 Restrictive Child-feeding Practices and the Effects on Food And Nutrient Intake and Lipoproteins in Children With Hyperlipidemia Couch, S.C.
 2005
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168 Risk Factors for Development of Diabetes in Undergraduate Students at a Midwestern University Kanauss, L.L.
 2005
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169 Rural Families: An Analysis of Focus Group Data Regarding Weight Management and Risk Factor Reduction Meires, J.
 2005
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170 School Lunch Prices Compared to the Cost of Lunches Brought from Home and Fast Food Prices Rainville, A.J.
 2005
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171 Screening Patients for Nutrition Risk in a Same Day Surgery Clinic Bullard, C.I.
 2005
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172 Self-Identified Food Security Knowledge and Practices of Nurse Practitioners in Ohio Tscholl, E.A.
 2005
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173 Self-Reported Dietary Intakes Using 3-day Food Records Supplemented with Digital Photography Carnoske, C.A.
 2005
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174 Sensory Evaluation of Organic Tofu Containing Recipes by College Students in an Introductory Foods Class Ross, J.K.
 2005
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175 Shared Decision Making: A Multidisciplinary Model Williams, R.
 2005
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176 Sodium and Potassium Intakes of the U.S Adult Population: National Health and Nutrition Examination Survey: 1999–2000 and 2001–2002 Kim, Y.
 2005
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177 Standardized Protocol for Using Intradialytic Parenteral Nutrition (IDPN) as an Adjunct Therapy in Severely Malnourished Hemodialysis Patients Baker, D.S.
 2005
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178 Strategies for Managing and Preventing Weight Gain, Dyslipidemia, and Diabetes with Antipsychotic Use—The Central State Hospital Wellness Initiative Arnold, C.G.
 2005
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179 Students’ Perceptions of Barriers to Three Food Safety Practices Pilling, V.K.
 2005
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180 Subclinical B12 Deficiency in Post-Roux-en-Y Gastric Bypass Patients: Prevalence, Implications and Prevention Maleskey, G.E.
 2005
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181 Subject Index 2005
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182 Subject Index Key 2005
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183 Sustainable Nutrition Activity Plan (SNAP): An Immersion Program to Promote Healthy Lifestyle Change and Improve Weight Status in Families Battisti, H.E.
 2005
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184 Table of Contents 2005
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185 Tailoring Intervention Strategies to Manage Students with Diabetes on a University Campus Kanauss, L.L.
 2005
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186 Teenagers with Higher Amounts of Subcutaneous Abdominal Adipose Tissue Who Report Eating More Whole Grain Foods Have Less Visceral Adipose Tissue Stallmann-Jorgensen, I.S.
 2005
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187 Televised Food Ads and Children: What Do They Request and What Do Parents Buy? Heendeniya, K.Y.
 2005
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188 Television Advertisements for ‘Fruit Containing Foods’ During Children’s Programming Have the Potential to Mislead Viewers Byrd-Bredbenner, C.
 2005
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189 Tennessee Shapes Up: A Nutrition and Physical Activity Program to Prevent Overweight and Obesity Burney, J.L.
 2005
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190 The Acceptability of Desserts Prepared With Varying Levels of a Fat-Substitute Painter, J.
 2005
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191 The Accuracy of Personal Weight Perceptions in African American Women Lofton, K.L.
 2005
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192 The Big M: Exploring Women’s Attitudes and Beliefs About Menopause and Associated Traditional and Non-Traditional Treatment Options Russell, P.J.
 2005
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193 The Children, Youth and Families Education and Research Network—CYFERnet Kurzynske, J.S.
 2005
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194 The Effect of Calcium and Vitamin D Intake on the Bone Mineral Density of Youth and Adolescents Clemens, L.H.
 2005
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195 The Effect of Experiential Education on Increasing Nutrition Knowledge in Patients With Diabetes Mellitus Pettet, L.R.
 2005
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196 The Effect of Group Phosphorus Education Sessions on Hemodialysis Patients’ Phosphorus Knowledge and Serum Phosphorus Levels Stevens, C.E.
 2005
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197 The Effect of Religiosity and Spirituality on Work Practices and Trust Levels in Managers and their Subordinates in Food and Nutrition Care Departments Oler, J.S.
 2005
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198 The Effects of a Child-Developed Healthy Food Selection and Preparation Media Campaign for Parents Condrasky, M.D.
 2005
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199 The Effects of Garden-Based Nutrition Education on 6th Grade Adolescents’ Fruit and Vegetable Preferences and Consumption McAleese, J.D.
 2005
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200 The Effects of Record Keeping on Weight Loss in Overweight Adolescents Patterson, K.
 2005
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201 The Food Security Status of Ohio Food Pantry Users and Its Relationship to Household Characteristics O’Connell, K.E.
 2005
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202 The Harris Benedict Equation is Valid for Estimating Resting Metabolic Rate in Overweight/Obese Mexican Individuals in a University Setting Perichart-Perera, O.
 2005
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203 The Knowledge, Attitudes, Personal Health Care and Patient Care Practices of the University of Medicine and Dentistry of New Jersey Faculty Members Regarding Weight Management Castellano, D.
 2005
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204 The Prevalence of Low Carbohydrate Diets Among Marathon Runners Schumacher, J.R.
 2005
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205 The Relationship Among Alcohol Consumption, Dietary Intake, and Body Mass Index in Young Adults May, M.C.
 2005
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206 The Relationship of Perceived Nutrition Knowledge and Ability to Plan a Healthy Meal by Female Food Stamp Recipients Living in Southeast Louisiana O’Neil, C.E.
 2005
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207 The Role of Insulin Sensitivity in the Success of Weight Loss Diets Hutchins, A.M.
 2005
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208 The Use of School Food Production Records as a Surrogate Measure of Student Intake Cullen, K.W.
 2005
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209 The Vitamin E Content of a Variety of Foods Made Exclusively from Almonds or Containing Almonds Radcliffe, J.D.
 2005
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210 Use of an Interactive Diet and Exercise Assessment Tool in Education Evers, W.D.
 2005
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211 Use of Chinese Herbs for Chinese Infant Feeding in the San Francisco Bay Area Liu, S.
 2005
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212 Using a Video Problem-Based Learning on Adolescent Obesity: A Comparison of Dietetic Interns and Medical Students Carroll, P.A.
 2005
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213 Using Electronic Mail for Surveying Customer Satisfaction Turner, J.J.
 2005
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214 Validity and Reliability of a Quantitative Food Frequency Questionnaire Measuring N-3 Fatty Acid Intakes in Cardiac Patients in the Rural Midwest Ritter-Gooder, P.
 2005
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215 Waste Comparison of Ultra-High Temperature (UHT) Milk and Skim Milk Among Elementary School-Aged Children Participating in the School Lunch Program in a Southeastern State Silagyi-Rebovich, E.J.
 2005
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216 Weight, Perceived and Desired Body Size, and Self-Reported Medical Weight Loss Advice in Female Food Stamp Recipients Living in Southeast Louisiana Wolfe, C.G.
 2005
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217 What Factors Contribute to a Healthy Body Weight in Low-Income Women? Bessinger, R.C.
 2005
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218 What We Eat ‘For Lunch’ in America Ahuja, J.K.C.
 2005
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219 While Higher Transformational Scores are Associated With Positive Job Factor Outcomes, Manager and Subordinate Perceptions of Managers’ Transformational Leadership Characteristics Differ Significantly 2005
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220 Whole Grain Food Product Availability in the Lower Mississippi Delta and The 2005 Dietary Guidelines for Americans Staggs, C.G.
 2005
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221 Young Adults’ Knowledge of Standard Serving Sizes and Their Ability to Estimate Servings in Typical Portions Schwartz, J.A.
 2005
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222 Youth Risk Behavior Survey (YRBS): Comparisons Within and Between Survey Years for a Midwest City School District Edwards, J.U.
 2005
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                             222 gevonden resultaten
 
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