|
| << previous | next >> |
Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 115 of 222 found articles
| Title: |
Implementation of a Healthy-Menu Planning Course in a Culinary Apprenticeship Program |
| Author: |
Tumlison, K.M. Carroll, P.A. Crone, C.C. |
| Appeared in: |
Journal of the American Dietetic Association |
| Paging: | Volume 105 (2005) nr. 8S pages 1 p. |
| Year: |
2005 |
| Contents: | |
| Publisher: |
American Dietetic Association |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 115 of 222 found articles
| << previous | next >> |