Digitale Bibliotheek
Sluiten Bladeren door artikelen uit een tijdschrift
 
Zoeken naar met titel:
ABCDEFGHIJKLMNOPQRSTUVWXYZ

     Tijdschrift beschrijving
       Alle jaargangen van het bijbehorende tijdschrift
         Alle afleveringen van het bijbehorende jaargang
                                       Alle artikelen van de bijbehorende aflevering
 
                             194 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Acknowledgements 2004
 104 S2 p. 3-
1 p.
 artikel
2 A comparison of gastrointestinal and nutritional parameters for different conditioning regimens in patients with non-Hodgkin’s lymphoma undergoing autologous marrow transplantation Dickson, B.J
 2004
 104 S2 p. 19-
1 p.
 artikel
3 A comparison of long term care snack delivery systems Koch, C
 2004
 104 S2 p. 11-
1 p.
 artikel
4 ADA disclaimer page 2004
 104 S2 p. 4-
1 p.
 artikel
5 A high carbohydrate, low fat, hypocaloric eating pattern using functional foods along with increased physical activity in postmenopausal women decreases cardiovascular risk factors Kinzel, L.S
 2004
 104 S2 p. 31-
1 p.
 artikel
6 A high fiber dietary intervention is effective in producing weight loss and improving dietary quality Nguyen, V.T
 2004
 104 S2 p. 49-
1 p.
 artikel
7 An examination of the differences in the nutrition screening outcomes among hospitalized patients utilizing three different methods Feather, M
 2004
 104 S2 p. 17-
1 p.
 artikel
8 An exploratory study of the relationship between family employment patterns and the food and activity habits of families with children ages 4–10 years Vogelzang, J.L
 2004
 104 S2 p. 60-
1 p.
 artikel
9 An innovative population approach to address overweight and obesity in the Veterans Health Administration: a national initiative Zele, V.E
 2004
 104 S2 p. 23-
1 p.
 artikel
10 Antioxidant content varies in fresh and processed tomato products Renfroe, M.H
 2004
 104 S2 p. 49-
1 p.
 artikel
11 A physician extension model for diabetes/obesity treatment (DOTM) Loredo, G
 2004
 104 S2 p. 23-
1 p.
 artikel
12 Applying the eating behavior pattern questionnaire to predict health conditions of African-Americans: a preliminary study Lindeman, A
 2004
 104 S2 p. 34-
1 p.
 artikel
13 Applying the principles of evidence-based practice in the planning, development and implementation of a diet manual for long-term care centers Ready, D.C
 2004
 104 S2 p. 18-
1 p.
 artikel
14 A program of diet enrichment incorporating fruits and vegetables takes off in Otuan-a community in equatorial Africa Awipi, G.M
 2004
 104 S2 p. 53-
1 p.
 artikel
15 A report on the efficacy of medical nutrition therapy (MNT) in the treatment of gestational diabetes mellitus (GDM) Loosemore, E.D
 2004
 104 S2 p. 22-
1 p.
 artikel
16 A sample of traditional foods consumed by Southwest American Indian tribes: preliminary results Amy, L
 2004
 104 S2 p. 50-
1 p.
 artikel
17 Assessing perception of family nutrition program characteristics and nutrition education needs of low income women Holston, D.M
 2004
 104 S2 p. 60-
1 p.
 artikel
18 Assessment of dietary fiber intake among university students Gray, L.E
 2004
 104 S2 p. 26-
1 p.
 artikel
19 A television program affects children’s nutrition knowledge and beliefs Byrd-Bredbenner, C
 2004
 104 S2 p. 51-
1 p.
 artikel
20 Author index 2004
 104 S2 p. 67-69
3 p.
 artikel
21 Awareness of health benefits of soy-food products among residents of a soybean-producing region of Tennessee Walker, G.M
 2004
 104 S2 p. 26-
1 p.
 artikel
22 Benchmarking customer satisfaction in a continuing care retirement community Shanklin, Carol W
 2004
 104 S2 p. 10-
1 p.
 artikel
23 Breakfast type influences weight and body composition in postmenopausal women Cerundolo, L.J.H
 2004
 104 S2 p. 23-
1 p.
 artikel
24 Calcium consumption, disordered eating, and menstrual dysfunction among collegiate cross country runners Thompson, S.H
 2004
 104 S2 p. 57-
1 p.
 artikel
25 Calcium-fortified flour tortillas: evaluation of physical and sensory properties Romanchik-Cerpovicz, J.E
 2004
 104 S2 p. 44-
1 p.
 artikel
26 Catheter related infections in peripherally inserted central catheters versus other centrally placed catheters in the home parenteral nutrition patient Moore, N.M
 2004
 104 S2 p. 25-
1 p.
 artikel
27 Changes in body weight, body composition and resting metabolic rate in college freshman Hajhosseini, L
 2004
 104 S2 p. 14-
1 p.
 artikel
28 Chocolate eating habits and the relationship to attitudinal and emotional aspects of problem eating Holter, M
 2004
 104 S2 p. 21-
1 p.
 artikel
29 Choice of a service-learning or non service-learning senior seminar sectionβstudent characteristics, fulfillment of learning objectives, and instructor evaluation: a case study O’Neil, C.E
 2004
 104 S2 p. 35-
1 p.
 artikel
30 College snacking at its best Montone, K
 2004
 104 S2 p. 43-
1 p.
 artikel
31 Comparing attendance rate, referral turn around time, and patient satisfaction in an outpatient nutrition clinic model using several satellite clinic sites versus a model using one clinic site Agamao, C.F
 2004
 104 S2 p. 42-
1 p.
 artikel
32 Comparison of calories, protein, and fluid intake of amyotrophic lateral sclerosis patients utilizing two different feeding methods Escuro, A.A
 2004
 104 S2 p. 26-
1 p.
 artikel
33 Comparison of leadership practices and behaviors in dietetics and hospitality management undergraduate students Arendt, S.W
 2004
 104 S2 p. 34-
1 p.
 artikel
34 Comparison of novel food distribution in typical children and children with autism on gluten free/casein free and unrestricted food plans Hires, B.B
 2004
 104 S2 p. 20-
1 p.
 artikel
35 Comparisons between improvers and non-improvers among overweight children enrolled in the supplemental food program for women, infants, and children Obeidat, B.A
 2004
 104 S2 p. 59-
1 p.
 artikel
36 Competitive foods available in Pennsylvania public high schools Probart, C.K
 2004
 104 S2 p. 44-
1 p.
 artikel
37 Consistency of fourth-grade children’s accuracy for reporting school breakfast compared to school lunch obtained during 24-hour dietary recalls on multiple days Baxter, S.D
 2004
 104 S2 p. 63-
1 p.
 artikel
38 Customers’ perceptions of food services in an Oregon community hospital Schneider, C.L
 2004
 104 S2 p. 9-
1 p.
 artikel
39 2D difference gel analysis of protein expression on the anti-proliferative effect of lycopene on breast cancer cells Dissmore, T
 2004
 104 S2 p. 51-
1 p.
 artikel
40 Development, implementation, and evaluation of a faculty learning community to enhance critical thinking skills of students Holben, D.H
 2004
 104 S2 p. 35-
1 p.
 artikel
41 Development of an analytically validated dietary supplement ingredient database (DSID) for use in quantifying nutrient contributions of supplements to total dietary intakes Dwyer, J.T
 2004
 104 S2 p. 16-
1 p.
 artikel
42 Development of an instrument to measure diabetes self-efficacy in children Davis, K.A
 2004
 104 S2 p. 63-
1 p.
 artikel
43 Dietary intake patterns of milk and milk related products and body mass index of inner city adolescent boys and girls (12–17 years) Mandali, S
 2004
 104 S2 p. 16-
1 p.
 artikel
44 Dietary intakes of Alaskan Eskimo adults of Northwest Alaska, 2000–2003: the gocadan (genetics of coronary artery disease in Alaska natives) study Nobmann, E.D
 2004
 104 S2 p. 34-
1 p.
 artikel
45 Dietary magnesium intake and the relationship to depression in women Schneider, H.B
 2004
 104 S2 p. 52-
1 p.
 artikel
46 Dietary patterns of women and men, apoe genotypes, and prevalence of the metabolic syndrome. The Framingham nutrition studies Kimokoti, R.W
 2004
 104 S2 p. 31-
1 p.
 artikel
47 Dietetic and nutrition students’ knowledge, attitudes, and intentions to provide services to the elderly Cha, M
 2004
 104 S2 p. 39-
1 p.
 artikel
48 Dietitians’ perceptions, attitudes, and knowledge of evidence-based practice Byham-Gray, L.D
 2004
 104 S2 p. 26-
1 p.
 artikel
49 Diet, physical activity, overweight and diabetes risk among K-8 students Wolff, C
 2004
 104 S2 p. 31-
1 p.
 artikel
50 Differences in dietary intake between non-reservation native American and glucose intolerant populations Brunt, A.R
 2004
 104 S2 p. 33-
1 p.
 artikel
51 Differences in the factors influencing the infant-feeding decision between adolescents and adult women Taschner, A.E
 2004
 104 S2 p. 60-
1 p.
 artikel
52 Disordered eating in competitive male and female triathletes Beals, K.A
 2004
 104 S2 p. 21-
1 p.
 artikel
53 Do dietary patterns contribute to blood pressure among children in shelby county? Read, M.C
 2004
 104 S2 p. 32-
1 p.
 artikel
54 Do older adults need closer monitoring of dietary B vitamins intake? McCabe-Sellers, B.J
 2004
 104 S2 p. 11-
1 p.
 artikel
55 Eating habits in oral cavity carcinoma patients: dietary consideration for the reduction of secondary primary cancer risk Wiener, F
 2004
 104 S2 p. 19-
1 p.
 artikel
56 Editorial staff 2004
 104 S2 p. 2-
1 p.
 artikel
57 Effect of an almond-raisin versus a commercial sports beverage on antioxidant activity in male endurance runners Tran, A
 2004
 104 S2 p. 58-
1 p.
 artikel
58 Effect of benefiber on the occurrence of constipation and use of laxative agents McClung, K.M
 2004
 104 S2 p. 20-
1 p.
 artikel
59 Effect of dietary glycemic index on postprandial glucose, insulin, and free fatty acid response in obese and normal weight premenopausal women Silliman, K
 2004
 104 S2 p. 50-
1 p.
 artikel
60 Effect of higher protein feeding on weaning of ventilator dependent subjects McWhirter, K.J
 2004
 104 S2 p. 22-
1 p.
 artikel
61 Effects of breast feeding on blood glucose regulation in obese Latino women with a history of gestational diabetes mellitus (GDM) Villacorta, M.F
 2004
 104 S2 p. 61-
1 p.
 artikel
62 Effects of walnut consumption as part of heart healthy diet on atherogenic lipoprotein subclasses Kearney, D
 2004
 104 S2 p. 20-
1 p.
 artikel
63 Elementary students eat more and waste less when recess is scheduled before lunch Bergman, E.A
 2004
 104 S2 p. 45-
1 p.
 artikel
64 Enteral feedings: don’t be mis-fed by the numbers Ellis, J.L
 2004
 104 S2 p. 25-
1 p.
 artikel
65 Estimation of resting energy expenditure in persons with spinal cord injuries Foley, S
 2004
 104 S2 p. 17-
1 p.
 artikel
66 Evaluating dietetic intern performance within a distance education internship Anderson, J.A
 2004
 104 S2 p. 39-
1 p.
 artikel
67 Evaluating self-reported data of nutrition screening and assessment forms in hospitalized patients Hogan, E.K
 2004
 104 S2 p. 15-
1 p.
 artikel
68 Evaluating the short-term impact of promoting the milk, yogurt, and cheese group in efforts to increase dietary calcium consumption Billetdoux, S.L
 2004
 104 S2 p. 52-
1 p.
 artikel
69 Evaluation of learning style and cognitive behaviors of students enrolled in a distance dietetic program Schrader, M.A
 2004
 104 S2 p. 40-
1 p.
 artikel
70 Every body’s different: a conference on new approaches to health for children and adolescents of all sizes Hill, J
 2004
 104 S2 p. 23-
1 p.
 artikel
71 Expectations of the New Jersey Dietetic Association, 2003–2004, current and dropped members Sakowitz, M.D
 2004
 104 S2 p. 10-
1 p.
 artikel
72 Expert system prototype of food aid distribution Singh, N
 2004
 104 S2 p. 53-
1 p.
 artikel
73 Factors influencing food choices, attitudes towards weight, and dietary intake among African Americans: application of a culturally sensitive model James, Delores C.S
 2004
 104 S2 p. 63-
1 p.
 artikel
74 Factors predictive of nutrition risk in a dental clinic population Radler, D.R
 2004
 104 S2 p. 16-
1 p.
 artikel
75 Feasibility of using enhanced pedometer feedback with nutritional counseling to increase walking and decrease weight in high-risk patients Richardson, C.R
 2004
 104 S2 p. 57-
1 p.
 artikel
76 Feeding hope: an ongoing service learning project for dietetic students to help impoverished people in the community McKnight, L
 2004
 104 S2 p. 36-
1 p.
 artikel
77 Folate status, fortification, and its impact on birth prevalence of neural tube defects Mosby, T
 2004
 104 S2 p. 55-
1 p.
 artikel
78 Food and nutrient intakes of southern African-American children participating in a summer sports and food assistance program Lofton, K
 2004
 104 S2 p. 18-
1 p.
 artikel
79 Food insecurity among Northern California elderly Harris, M.L
 2004
 104 S2 p. 59-
1 p.
 artikel
80 Food practices, changes, preferences, and acculturation of Arabs in the United States Obeidat, B.A
 2004
 104 S2 p. 34-
1 p.
 artikel
81 Food safety knowledge of high-risk and underserved secondary school students Courville, A.B
 2004
 104 S2 p. 43-
1 p.
 artikel
82 Food safety risk assessment of child nutrition programs: a survey of purchasing and food preparation practices Kwon, J
 2004
 104 S2 p. 42-
1 p.
 artikel
83 Food security status and its relationship to dietary intake, perceived health, and BMI among older adults participating in a senior meals program in Appalachian Ohio: a pilot study Fleming, A.B
 2004
 104 S2 p. 58-
1 p.
 artikel
84 Foodways of bayelsans in Southern Nigeria Awipi, G.M
 2004
 104 S2 p. 54-
1 p.
 artikel
85 F.U.E.L (fluids used effectively for living): a nutrition education program to change knowledge, attitudes and behavior of grade nine students toward healthy beverage consumption Whiting, S.J
 2004
 104 S2 p. 62-
1 p.
 artikel
86 Get on the elderboom express-it’s about aging, longevity, health and wellness Belle, S.E
 2004
 104 S2 p. 62-
1 p.
 artikel
87 Getting paid for nutrition services: a model to improve reimbursement and efficiency in a variety of private practice settings Davis, M
 2004
 104 S2 p. 12-
1 p.
 artikel
88 Green tea reduce the no production in acute inflammatory state Kweon, S
 2004
 104 S2 p. 55-
1 p.
 artikel
89 Grocery 101: food safety Hansen, K
 2004
 104 S2 p. 38-
1 p.
 artikel
90 Hair mineral status and growth in Korean preschool children Park, H.S
 2004
 104 S2 p. 14-
1 p.
 artikel
91 Halt hunger on the hocking—a service-learning project developed in response to a needs assessment of a rural Appalachian Ohio community Dahlberg, J.C
 2004
 104 S2 p. 58-
1 p.
 artikel
92 Hazard analysis critical control point (HACCP) recipe tracking tool Bernstein, B.C
 2004
 104 S2 p. 43-
1 p.
 artikel
93 Herbal, vitamin/mineral and other dietary supplement usage among hospitalized patients admitted to an urban medical center Glew, J.T
 2004
 104 S2 p. 17-
1 p.
 artikel
94 High rates of sensitization and incidence of food allergy in breastfeeding infants with moderate to severe atopic dermatitis Han, Y
 2004
 104 S2 p. 18-
1 p.
 artikel
95 Hotel-style room service in hospitals: the new paradigm of meal delivery for achieving patient satisfaction of food service Sheehan-Smith, L.M
 2004
 104 S2 p. 43-
1 p.
 artikel
96 How to add life coaching to your private practice Geiser, M
 2004
 104 S2 p. 40-
1 p.
 artikel
97 Impact of gender and school on agreement to participate in a school-based nutrition study for fourth-graders Joye, A
 2004
 104 S2 p. 63-
1 p.
 artikel
98 Impact of selected changes in the market place on nutrient intakes Ahuja, J.K.C
 2004
 104 S2 p. 49-
1 p.
 artikel
99 Impact of wic participation on Fe status in children aged 12–36 months Lamp, C.L
 2004
 104 S2 p. 53-
1 p.
 artikel
100 Importance and performance level of food and service quality attributes for elderly Seo, S
 2004
 104 S2 p. 41-
1 p.
 artikel
101 Importance of online course components: a survey of instructors and students Kihato, M
 2004
 104 S2 p. 40-
1 p.
 artikel
102 Improved reimbursement and communication with a medical model “RD charting tool” Krenkel, J.A
 2004
 104 S2 p. 42-
1 p.
 artikel
103 Improvements in patient care following implementation of medical nutrition therapy order writing policy for registered dietitians Matossian, D.L
 2004
 104 S2 p. 9-
1 p.
 artikel
104 Increased dietary risks of non-reservation native Americans Brunt, A.R
 2004
 104 S2 p. 33-
1 p.
 artikel
105 Increasing diabetes awareness through educational programs in adolescents Reese, S.J
 2004
 104 S2 p. 56-
1 p.
 artikel
106 Infant feeding practices: a comparison of women planning exclusive and partial breastfeeding Chezem, J.C
 2004
 104 S2 p. 61-
1 p.
 artikel
107 Initial respiratory parameters do not influence effects of early enteral nutrition in critically ill intubated patients Hummell, A.C
 2004
 104 S2 p. 25-
1 p.
 artikel
108 Introducing technology into medical nutrition services for weight management Bovee, V.H
 2004
 104 S2 p. 24-
1 p.
 artikel
109 Iron deficiency anemia: field assessment of the world’s most common nutritional disorder Weinstein, J.L
 2004
 104 S2 p. 14-
1 p.
 artikel
110 Iron deficiency in young-adult women attending Utah State University Wilcock, C
 2004
 104 S2 p. 27-
1 p.
 artikel
111 Is survival skills diet education using Aramark’s nutrition concepts© as effective as traditional diet education? Mayeux, R.L
 2004
 104 S2 p. 36-
1 p.
 artikel
112 Lessons learned of Roux-En-Y gastric bypass patients with pre-operative medical nutrition therapy Tye, M.J
 2004
 104 S2 p. 41-
1 p.
 artikel
113 Linking decisional balance to participation in physical activity in college students Molaison, E.F
 2004
 104 S2 p. 57-
1 p.
 artikel
114 Main food sources of selected nutrients among vegans in the United States Dyett, P
 2004
 104 S2 p. 60-
1 p.
 artikel
115 Masthead subscription 2004
 104 S2 p. 6-
1 p.
 artikel
116 Measured basal and resting metabolic rates in a healthy adult population Hodges, V
 2004
 104 S2 p. 14-
1 p.
 artikel
117 Measuring energy expenditure with simple low cost tools Kretsch, M.J
 2004
 104 S2 p. 13-
1 p.
 artikel
118 More frequent exposures to soda-pop, but not 100% juice, increase dental caries risk Marshall, T.A
 2004
 104 S2 p. 18-
1 p.
 artikel
119 Multimedia patient simulations in the undergraduate dietetics medical nutrition therapy course improve clinical reasoning skills of the dietetics intern Turner, R.E
 2004
 104 S2 p. 39-
1 p.
 artikel
120 News articles and radio PSAs: developing science-based nutrition and physical activity information for consumers Treanor, P.E
 2004
 104 S2 p. 35-
1 p.
 artikel
121 Normal weight adults consume more fiber and fruit than their age and height matched overweight/obese counterparts Davis, J.N
 2004
 104 S2 p. 15-
1 p.
 artikel
122 No significant differences in four hour post-prandial metabolic rate as compared to fasting conditions Kalman, D.S
 2004
 104 S2 p. 51-
1 p.
 artikel
123 Nutrient intakes and demographic characteristics of under-reporters, accurate-reporters and over-reporters of total energy intake in the cache county study on memory, health, and aging Wengreen, H.J
 2004
 104 S2 p. 13-
1 p.
 artikel
124 Nutritional and lifestyle issues of post-operative gastric bypass patients Kyzer, M.K
 2004
 104 S2 p. 24-
1 p.
 artikel
125 Nutritional curricula development for first-year medical students in an interdisciplinary training with dietetic interns Carroll, P.A
 2004
 104 S2 p. 36-
1 p.
 artikel
126 Nutritional issues as stressful events in head and neck cancer patients one year after surgery Hayward, Michele C
 2004
 104 S2 p. 19-
1 p.
 artikel
127 Nutrition education for cancer prevention influences learning outcomes Collins, V.R
 2004
 104 S2 p. 37-
1 p.
 artikel
128 Obtaining values for the alpha-tocopherol (α-T) concentration of nuts and seeds Karle, R.A
 2004
 104 S2 p. 49-
1 p.
 artikel
129 Ohio family physicians’ self-identified food security knowledge and practices Granger, L
 2004
 104 S2 p. 59-
1 p.
 artikel
130 Overweight in Mississippi elementary and middle school-aged children: how extensive is the problem? Meyer, M.K
 2004
 104 S2 p. 16-
1 p.
 artikel
131 Patients at risk for type 2 diabetes substantially improve risk factors in an intensive weight management treatment program Weithman, C
 2004
 104 S2 p. 24-
1 p.
 artikel
132 PG-SGA is the best nutrition-related predictor for length of hospital stay in hospitalized patients Mobley, S.L
 2004
 104 S2 p. 15-
1 p.
 artikel
133 Physical activity is associated with lower weight, BMI and body fat in postmenopausal women Brownbill, R.A
 2004
 104 S2 p. 57-
1 p.
 artikel
134 Physical and sensory measures indicate moderate fat replacement in frozen dairy dessert is feasible using okra gum as a milk-fat ingredient substitute Costantino, A.J
 2004
 104 S2 p. 44-
1 p.
 artikel
135 Portion distortion: the relationship between young adults’ perceptions of typical and standard portion sizes and implications for the future of portion size education Schwartz, J.A
 2004
 104 S2 p. 55-
1 p.
 artikel
136 Portion size and nutrient analysis-new database debuts on web Bodner-Montville, J.
 2004
 104 S2 p. 33-
1 p.
 artikel
137 Post-secondary students enjoy and need distance education nutrition course Benson, W
 2004
 104 S2 p. 9-
1 p.
 artikel
138 Preparing ground beef patties with the least fat: comparing three cooking methods Carr, E.M
 2004
 104 S2 p. 50-
1 p.
 artikel
139 Prevalence of disordered eating, amenorrhea, and bone disorders in female college athletes and non-athletes at a division I university Dempsey, E.K
 2004
 104 S2 p. 56-
1 p.
 artikel
140 Prevalence of food production systems in school foodservice Brown, D.M
 2004
 104 S2 p. 45-
1 p.
 artikel
141 Prevalence of metabolic syndrome in South Korean adults: 1998 Korea national health survey Suh, Y.K
 2004
 104 S2 p. 56-
1 p.
 artikel
142 Prevention of obesity in U.S. children and youth Kraak, V.I
 2004
 104 S2 p. 24-
1 p.
 artikel
143 Primettime television shows influence adolescents’ alcohol consumption Wharton, C.M
 2004
 104 S2 p. 54-
1 p.
 artikel
144 Professional practices of registered dietitians regarding complementary and alternative medicine use for individuals with HIV/AIDS Vyas, A
 2004
 104 S2 p. 22-
1 p.
 artikel
145 Psychosocial influences on fruit, vegetable, and high-fat food intake among adolescent boys and girls Daly, T.L
 2004
 104 S2 p. 37-
1 p.
 artikel
146 Qualitative evaluation of a community-based cardiovascular disease risk reduction program provides depth to quantitative evaluation Penisten, M.E
 2004
 104 S2 p. 54-
1 p.
 artikel
147 RD/RN collaboration boosts immunization rates Bennett, A.E
 2004
 104 S2 p. 59-
1 p.
 artikel
148 Reasons for breastfeeding cessation by WIC participants in a Virginia health district Hamlett, L
 2004
 104 S2 p. 61-
1 p.
 artikel
149 Relation between C-reactive protein and serum and dietary antioxidants in individuals at increased risk for cardiovascular disease Humenikova, L
 2004
 104 S2 p. 19-
1 p.
 artikel
150 Risks and complications of malnutrition persist despite optimal nutritonal intake in a patient with pancreatic cancer Dougherty, K.D
 2004
 104 S2 p. 11-
1 p.
 artikel
151 Sensory acceptance of sugar substitutes by patients with diabetes mellitus Busteed, L.K
 2004
 104 S2 p. 20-
1 p.
 artikel
152 Service-learning on a private, liberal arts campus in rural Kentucky: enhancing student understanding of multiple factors influencing local, regional, and global food security Blythe, J.B
 2004
 104 S2 p. 58-
1 p.
 artikel
153 Service learning projects for dietetic graduate students Bednar, Carolyn M
 2004
 104 S2 p. 44-
1 p.
 artikel
154 Soft drink consumption and bone mineral density Bessinger, R.C
 2004
 104 S2 p. 15-
1 p.
 artikel
155 Soft drink intake is not related to phosphorus intake or bone density Hawthorne, K.M
 2004
 104 S2 p. 50-
1 p.
 artikel
156 Subject index 2004
 104 S2 p. 72-76
5 p.
 artikel
157 Subject index key 2004
 104 S2 p. 70-71
2 p.
 artikel
158 Successful preliminary results of a family-centered approach to treating pediatric obesity Garza, M.M
 2004
 104 S2 p. 32-
1 p.
 artikel
159 Successful weight management program for overweight children and their families Rivard, C.W
 2004
 104 S2 p. 31-
1 p.
 artikel
160 Supper meal improves diets of children at nutritional risk Plante, M.L.K
 2004
 104 S2 p. 42-
1 p.
 artikel
161 “Surviving” medical nutrition therapy: utilizing popular media as an educational tool Campbell, C.G
 2004
 104 S2 p. 38-
1 p.
 artikel
162 Table of contents 2004
 104 S2 p. 5-
1 p.
 artikel
163 Table tents are not effective in increasing the awareness of the dash diet in a hospital dining facility Johnson, C.L
 2004
 104 S2 p. 51-
1 p.
 artikel
164 Taking the show on the road; medical nutrition therapy medicare reimbursement. Getting paid for what you do Zwick-Hamilton, S.I
 2004
 104 S2 p. 12-
1 p.
 artikel
165 Teaching 1st graders the basics of healthy eating beginning with the food guide pyramid Chaudoir, M
 2004
 104 S2 p. 37-
1 p.
 artikel
166 Tenderhearts: a caregiving support project for home and community Remig, V.M
 2004
 104 S2 p. 52-
1 p.
 artikel
167 The association between health behaviors in children and adolescents at risk for type 2 diabetes and their parents Wager, G.D
 2004
 104 S2 p. 54-
1 p.
 artikel
168 The differential effects of authoritative and authoritarian feeding styles on eating behaviors Patrick, H
 2004
 104 S2 p. 61-
1 p.
 artikel
169 The effectiveness of a video on hemodialysis as a teaching tool for medical nutrition therapy (MNT) students Freiberg, R.
 2004
 104 S2 p. 38-
1 p.
 artikel
170 The effectiveness of the shapedown program, a family-based weight control program for children and adolescents Segal, K
 2004
 104 S2 p. 32-
1 p.
 artikel
171 The gluten-free diet: its impact on the quality of life of adult patients with celiac disease Case, S
 2004
 104 S2 p. 21-
1 p.
 artikel
172 The impact of characteristics and knowledge on folic acid consumption among college-aged women Stahlhut, L.M
 2004
 104 S2 p. 62-
1 p.
 artikel
173 The lifelong eating and activity patterns (L.E.A.P.) for preschoolers curriculum is effective in improving knowledge and consumption of fruits and vegetables among children and parents Wolff, C.B
 2004
 104 S2 p. 53-
1 p.
 artikel
174 The prevelance of restricted and disordered eating behaviors among vegetarian and non-vegetarian college freshmen Wilson, M.A
 2004
 104 S2 p. 21-
1 p.
 artikel
175 The relationship between quality of life and diet in North Louisiana dialysis patients Knobloch, M.R
 2004
 104 S2 p. 36-
1 p.
 artikel
176 The relationship of body mass index to ability to estimate restaurant portion sizes Post, L
 2004
 104 S2 p. 55-
1 p.
 artikel
177 The Tennessee dietetic association partners with dietetic internship programs across the state Caperton-Kilburn, C
 2004
 104 S2 p. 41-
1 p.
 artikel
178 The use of body mass index as an indicator of nutrition risk in children with cancer Berry, W.S
 2004
 104 S2 p. 17-
1 p.
 artikel
179 Train the trainer approach increases diabetes knowledge Case, P
 2004
 104 S2 p. 52-
1 p.
 artikel
180 Use of dietary supplements containing antioxidant nutrients by persons with type 2 diabetes Schwenke, D.C
 2004
 104 S2 p. 25-
1 p.
 artikel
181 Use of multimedia simulations for developing clinical reasoning skills may affect scores on the registration examination for dietitians Evers, W.D
 2004
 104 S2 p. 39-
1 p.
 artikel
182 Use of personalized nutrition management software enhances medical student learning Scott, B.J
 2004
 104 S2 p. 37-
1 p.
 artikel
183 Use of program outcomes to market a diabetes self management program Chima, C.S
 2004
 104 S2 p. 12-
1 p.
 artikel
184 Use of protein restriction in the treatment of chronic hepatic encephalopathy: a regional study MacMullen, Ann
 2004
 104 S2 p. 22-
1 p.
 artikel
185 Using a video and role play activities to develop management skills Haar, C.M
 2004
 104 S2 p. 41-
1 p.
 artikel
186 Using student organization involvement to teach leadership and management skills in a dietetics education program Canter, D.D
 2004
 104 S2 p. 35-
1 p.
 artikel
187 Utilizing parental feedback for summer lunch program needs Schneider, C.L
 2004
 104 S2 p. 9-
1 p.
 artikel
188 Validation of the medficts for rapid dietary fat assessment in a sample of African-American women for participation in a nutrition intervention trial Baham, D.L
 2004
 104 S2 p. 13-
1 p.
 artikel
189 Validation study shows importance of probing for forgotten foods during a dietary recall Ingwersen, L.A
 2004
 104 S2 p. 13-
1 p.
 artikel
190 WebCT discussions in problem based learning (PBL): analysis of use by representative groups in an introductory food science course Manning, C.K
 2004
 104 S2 p. 40-
1 p.
 artikel
191 Wellness and middle-school aged children Vanata, D.F
 2004
 104 S2 p. 62-
1 p.
 artikel
192 What are the typical dietary patterns in Aleppo, Syria? a collaboration Read, M.C
 2004
 104 S2 p. 56-
1 p.
 artikel
193 “Why do we have to memorize the dri’s?” utilizing E-learning and case study based learning concepts in didactic courses Larson, K.R
 2004
 104 S2 p. 38-
1 p.
 artikel
194 Workshop enhances use of computers for program evaluation and management in dietetics education Williams, J.M
 2004
 104 S2 p. 33-
1 p.
 artikel
                             194 gevonden resultaten
 
 Koninklijke Bibliotheek - Nationale Bibliotheek van Nederland