Digitale Bibliotheek
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                             26 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Adsorption of bovine serum albumin onto metal oxide surfaces Fukuzaki, Satoshi
1996
81 2 p. 163-167
5 p.
artikel
2 Alcohol dehydrogenase I of sake yeast Saccharomyces cerevisiae Kyokai no. 7 Ohbuchi, Kazuhiko
1996
81 2 p. 125-132
8 p.
artikel
3 Alternation in cell wall chitin of Zygosaccharomyces rouxii Tomita, Minoru
1996
81 2 p. 171-173
3 p.
artikel
4 Author index 1996
81 2 p. 186-
1 p.
artikel
5 Breeding a fermentative yeast at high temperature using protoplast fusion Sakanaka, Kazunobu
1996
81 2 p. 104-108
5 p.
artikel
6 Breeding of a new type of baker's yeast by δ-integration for overproduction of glucoamylase using a homothallic yeast Saito, Satoshi
1996
81 2 p. 98-103
6 p.
artikel
7 Characteristics and kinetics of lipase-catalyzed hydrolysis of olive oil in a reverse micellar system Shiomori, Koichiro
1996
81 2 p. 143-147
5 p.
artikel
8 d-Amino acid oxidase from Trigonopsis variabilis: Immobilization of whole cells in natural polymeric gels for glutaryl-7-aminocephalosporanic acid production D'acunzo, Anna
1996
81 2 p. 138-142
5 p.
artikel
9 Effect of chromosome loss in diploid strains of Saccharomyces cerevisiae on the growth of the resultant aneuploid cells 1996
81 2 p. 185-
1 p.
artikel
10 Effects of milk fermented by culturing with various lactic acid bacteria and a yeast on serum cholesterol level in rats Tamai, Youichi
1996
81 2 p. 181-182
2 p.
artikel
11 Evaluation of support matrices for an immobilized cell gas lift reactor for fermentation of coal derived synthesis gas Chatterjee, Sudipta
1996
81 2 p. 158-162
5 p.
artikel
12 Introduction of mitochondria into respiratory-deficient mutant of yeast and improvement of thermostability Sakanaka, Kazunobu
1996
81 2 p. 109-114
6 p.
artikel
13 Isolation of nigeran-degrading Arthrobacter sp. NHB-10 and Properties of mycodextranase produced by the isolated bacterium 1996
81 2 p. 185-
1 p.
artikel
14 Low-temperature-active cellulase produced by Acremonium alcalophilum JCM 7366 1996
81 2 p. 185-
1 p.
artikel
15 Methods for sporulation of industrially used sake yeasts Suizu, Tetsuyoshi
1996
81 2 p. 93-97
5 p.
artikel
16 Microflora of Mana, a Nepalese rice koji Nikkuni, Sayuki
1996
81 2 p. 168-170
3 p.
artikel
17 Overproduction of the extracellular lipase is closely related to that of metalloprotease in Serratia marcescens Akatsuka, Hiroyuki
1996
81 2 p. 115-120
6 p.
artikel
18 Production of diacetyl from whey permeate using Lactococcus lactis subsp. lactis Gutierrez, Noemi A.
1996
81 2 p. 183-184
2 p.
artikel
19 Production of vitamin C by Aspergillus oryzae and its extraction in sake 1996
81 2 p. 185-
1 p.
artikel
20 Production of xylitol from d-xylose by Candida tropicalis: the effect of d-glucose feeding Yahashi, Yuuichi
1996
81 2 p. 148-152
5 p.
artikel
21 Purification and characterization of o-hydroxyphenylacetate 5-hydroxylase, m-hydroxyphenylacetate 6-hydroxylase and p-hydroxyphenylacetate 1-hydroxylase from Rhodococcus erythropolis Suemori, Akio
1996
81 2 p. 133-137
5 p.
artikel
22 Regulation of dibenzothiophene degrading enzyme activity of Rhodococcus erythropolis D-1 Ohshiro, Takashi
1996
81 2 p. 121-124
4 p.
artikel
23 Regulation of trp promoter for production of bovine somatotropin in recombinant Escherichia coli fed-batch fermentation Yoon, Sung Kwan
1996
81 2 p. 153-157
5 p.
artikel
24 Selective cytotoxic effects of 5-fluorouridine 5′-diphosphate sugars on virus-transformed malignant cells of mouse fibroblast Fujita, Ken-Ichi
1996
81 2 p. 174-177
4 p.
artikel
25 Sensory evaluation of sake with AHP 1996
81 2 p. 185-
1 p.
artikel
26 Simultaneous production of xylanase and hydrogen using xylan in batch culture of Clostridium sp. strain X53 Taguchi, Fumiaki
1996
81 2 p. 178-180
3 p.
artikel
                             26 gevonden resultaten
 
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