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                                       Details for article 18 of 26 found articles
 
 
  Production of diacetyl from whey permeate using Lactococcus lactis subsp. lactis
 
 
Title: Production of diacetyl from whey permeate using Lactococcus lactis subsp. lactis
Author: Gutierrez, Noemi A.
Debarr, Anthony D.
Maddox, Ian S.
Appeared in: Journal of fermentation and bioengineering
Paging: Volume 81 (1996) nr. 2 pages 2 p.
Year: 1996
Contents:
Publisher: Archer Daniels Midland Co.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 18 of 26 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands