| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
ACID whey concentrated by ultrafiltration a tool for modeling bread properties
|
Wronkowska, Małgorzata
|
|
2015
|
61 |
1 |
p. 172-176
5 p.
|
artikel
|
| 2 |
Aloe vera as an alternative to traditional edible coatings used in fresh-cut fruits: A case of study with kiwifruit slices
|
Benítez, S.
|
|
2015
|
61 |
1 |
p. 184-193
10 p.
|
artikel
|
| 3 |
Alternative solvents for extraction of food aromas. Experimental and COSMO-RS study
|
Filly, Aurore
|
|
2015
|
61 |
1 |
p. 33-40
8 p.
|
artikel
|
| 4 |
Antioxidant activity and γ-aminobutyric acid (GABA) producing ability of probiotic Lactobacillus plantarum DM5 isolated from Marcha of Sikkim
|
Das, Deeplina
|
|
2015
|
61 |
1 |
p. 263-268
6 p.
|
artikel
|
| 5 |
Calendar
|
|
|
2015
|
61 |
1 |
p. I-
1 p.
|
artikel
|
| 6 |
Chitosan/corn starch blend films with extract from Brassica oleraceae (red cabbage) as a visual indicator of fish deterioration
|
Silva-Pereira, Mayra Cristina
|
|
2015
|
61 |
1 |
p. 258-262
5 p.
|
artikel
|
| 7 |
Determination of fluorine in Turkish wines by molecular absorbance of CaF using a high resolution continuum source atomic absorption spectrometer
|
Ozbek, Nil
|
|
2015
|
61 |
1 |
p. 112-116
5 p.
|
artikel
|
| 8 |
Development of biopolymer coated calcium fortified rice using spraying and soaking methods
|
Mridula, D.
|
|
2015
|
61 |
1 |
p. 209-215
7 p.
|
artikel
|
| 9 |
Development of quick cooking germinated brown rice with convenient preparation and containing health benefits
|
Sirisoontaralak, Porntip
|
|
2015
|
61 |
1 |
p. 138-144
7 p.
|
artikel
|
| 10 |
Dietary fiber as fat substitute in emulsified and cooked meat model system
|
Schmiele, Marcio
|
|
2015
|
61 |
1 |
p. 105-111
7 p.
|
artikel
|
| 11 |
Different tools to trace geographic origin and seasonality of croaker (Micropogonias furnieri)
|
Chaguri, Milena P.
|
|
2015
|
61 |
1 |
p. 194-200
7 p.
|
artikel
|
| 12 |
Editorial Board/Aims and Scope
|
|
|
2015
|
61 |
1 |
p. IFC-
1 p.
|
artikel
|
| 13 |
Effect of drying methods and antioxidants on the flavor and lipid oxidation of silver carp slices
|
Fu, Xiangjin
|
|
2015
|
61 |
1 |
p. 251-257
7 p.
|
artikel
|
| 14 |
Effect of granule size on physicochemical, morphological, thermal and pasting properties of native and 2-octenyl-1-ylsuccinylated potato starch prepared by dry heating under different pH conditions
|
Sandhu, Kawaljit Singh
|
|
2015
|
61 |
1 |
p. 224-230
7 p.
|
artikel
|
| 15 |
Effect of process conditions on the production of nanocomposite films based on amaranth flour and montmorillonite
|
Diéguez, María Cristina Villamán
|
|
2015
|
61 |
1 |
p. 70-79
10 p.
|
artikel
|
| 16 |
Effect of processing method on the mineral content of Nigerian fermented maize infant complementary food – Akamu
|
Obinna-Echem, Patience C.
|
|
2015
|
61 |
1 |
p. 145-151
7 p.
|
artikel
|
| 17 |
Efficacy of olive oil mill extract in replacing sulfur dioxide in wine model
|
Ruiz-Moreno, Maria J.
|
|
2015
|
61 |
1 |
p. 117-123
7 p.
|
artikel
|
| 18 |
Evaluation of antioxidative, antibacterial and probiotic growth stimulatory activities of Sesamum indicum honey containing phenolic compounds and lignans
|
Das, Angira
|
|
2015
|
61 |
1 |
p. 244-250
7 p.
|
artikel
|
| 19 |
Grape variety, aging on lees and aging in bottle after disgorging influence on volatile composition and foamability of sparkling wines
|
Pérez-Magariño, Silvia
|
|
2015
|
61 |
1 |
p. 47-55
9 p.
|
artikel
|
| 20 |
How combinations of dietary fibres can affect physicochemical characteristics of pasta
|
Foschia, Martina
|
|
2015
|
61 |
1 |
p. 41-46
6 p.
|
artikel
|
| 21 |
Influence of leaf-cover on visual quality and health-promoting phytochemicals in loose-curd cauliflower florets
|
Wang, Jiansheng
|
|
2015
|
61 |
1 |
p. 177-183
7 p.
|
artikel
|
| 22 |
Inhibitory effect of daylily buds at various stages of maturity on nitric oxide production and the involved phenolic compounds
|
Kao, Fuh Juin
|
|
2015
|
61 |
1 |
p. 130-137
8 p.
|
artikel
|
| 23 |
Inhibitory effect of polyphenols in Houttuynia cordata on advanced glycation end-products (AGEs) by trapping methylglyoxal
|
Yoon, So-Ra
|
|
2015
|
61 |
1 |
p. 158-163
6 p.
|
artikel
|
| 24 |
In silico clastogenic activity of dietary phenolic acids
|
Yordi, Estela Guardado
|
|
2015
|
61 |
1 |
p. 216-223
8 p.
|
artikel
|
| 25 |
Investigation of fermentation conditions for teff (Eragrostis tef) malt-wort by Lactobacillus amylolyticus
|
Gebremariam, Mekonnen M.
|
|
2015
|
61 |
1 |
p. 164-171
8 p.
|
artikel
|
| 26 |
In vitro digestibility of commercial whey protein supplements
|
Almeida, Cristine Couto
|
|
2015
|
61 |
1 |
p. 7-11
5 p.
|
artikel
|
| 27 |
Lipophilic pigments differentially respond to drying methods in tea (Camellia sinensis L.) leaves
|
Lee, Jinwook
|
|
2015
|
61 |
1 |
p. 201-208
8 p.
|
artikel
|
| 28 |
Optimization of the antimicrobial activity of nisin, Na-EDTA and pH against gram-negative and gram-positive bacteria
|
Khan, Avik
|
|
2015
|
61 |
1 |
p. 124-129
6 p.
|
artikel
|
| 29 |
Phenolic composition, antioxidant, antimicrobial and antiproliferative activities of water caltrop pericarps extract
|
Yu, Haining
|
|
2015
|
61 |
1 |
p. 238-243
6 p.
|
artikel
|
| 30 |
Phytochemistry and activity against digestive pathogens of grape (Vitis vinifera L.) stem's (poly)phenolic extracts
|
Dias, Carla
|
|
2015
|
61 |
1 |
p. 25-32
8 p.
|
artikel
|
| 31 |
Prediction of sensory characteristics of cider according to their biochemical composition: Use of a central composite design and external validation by cider professionals
|
Symoneaux, Ronan
|
|
2015
|
61 |
1 |
p. 63-69
7 p.
|
artikel
|
| 32 |
Prediction of the coating requirements for smoked salmon protection against Listeria monocytogenes using a defatted mustard meal-based antimicrobial edible film containing thiocyanates
|
Lee, Hahn-Bit
|
|
2015
|
61 |
1 |
p. 231-237
7 p.
|
artikel
|
| 33 |
Relationship of changes in quality attributes and protein solubility of ground beef under pasteurization conditions
|
Niu, Lihong
|
|
2015
|
61 |
1 |
p. 19-24
6 p.
|
artikel
|
| 34 |
Revalorization of coffee by-products. Prebiotic, antimicrobial and antioxidant properties
|
Jiménez-Zamora, Ana
|
|
2015
|
61 |
1 |
p. 12-18
7 p.
|
artikel
|
| 35 |
Rheological, antioxidative and sensory properties of dough and Mantou (steamed bread) enriched with lemon fiber
|
Fu, Jhong-Tai
|
|
2015
|
61 |
1 |
p. 56-62
7 p.
|
artikel
|
| 36 |
Selection of photocatalytic bactericidal titanium dioxide (TiO2) nanoparticles for food safety applications
|
Yemmireddy, Veerachandra K.
|
|
2015
|
61 |
1 |
p. 1-6
6 p.
|
artikel
|
| 37 |
Some properties of rice grains, flour and starches: A comparison of organic and conventional modes of farming
|
Kaur, Maninder
|
|
2015
|
61 |
1 |
p. 152-157
6 p.
|
artikel
|
| 38 |
Spouted bed drying of jambolão (Syzygium cumini) residue: Drying kinetics and effect on the antioxidant activity, anthocyanins and nutrients contents
|
Mussi, Lara Poses
|
|
2015
|
61 |
1 |
p. 80-88
9 p.
|
artikel
|
| 39 |
Stabilization of refrigerated avocado pulp: Effect of Allium and Brassica extracts on enzymatic browning
|
Bustos, M.C.
|
|
2015
|
61 |
1 |
p. 89-97
9 p.
|
artikel
|
| 40 |
The combined extraction of polyphenols from grape marc: Ultrasound assisted extraction followed by supercritical CO2 extraction of ultrasound-raffinate
|
Da Porto, Carla
|
|
2015
|
61 |
1 |
p. 98-104
7 p.
|
artikel
|
Tijdschrift beschrijving