| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Acid-induced formation of soy protein gels in the presence of NaCl
|
Schuldt, Stefan
|
|
2014
|
57 |
2 |
p. 634-639
6 p.
|
artikel
|
| 2 |
A novel nanosensor based on Pt:Co nanoalloy ionic liquid carbon paste electrode for voltammetric determination of vitamin B9 in food samples
|
Jamali, Tahoora
|
|
2014
|
57 |
2 |
p. 679-685
7 p.
|
artikel
|
| 3 |
Antimicrobial and antioxidant activities of carvacrol microencapsulated in hydroxypropyl-beta-cyclodextrin
|
Kamimura, Juliane A.
|
|
2014
|
57 |
2 |
p. 701-709
9 p.
|
artikel
|
| 4 |
Antioxidant activity of Maillard reaction products derived from stingray (Himantura signifier) non-protein nitrogenous fraction and sugar model systems
|
Limsuwanmanee, Jutaporn
|
|
2014
|
57 |
2 |
p. 718-724
7 p.
|
artikel
|
| 5 |
Calendar
|
|
|
2014
|
57 |
2 |
p. I-II
nvt p.
|
artikel
|
| 6 |
Characterisation of the key odorants in a squid broth (Illex argentinus)
|
Carrascon, Vanesa
|
|
2014
|
57 |
2 |
p. 656-662
7 p.
|
artikel
|
| 7 |
Characteristics and chemical composition of skins gelatin from cobia (Rachycentron canadum)
|
Silva, Roberto S.G.
|
|
2014
|
57 |
2 |
p. 580-585
6 p.
|
artikel
|
| 8 |
Chemical composition changes in four green olive cultivars during spontaneous fermentation
|
Kiai, Hajar
|
|
2014
|
57 |
2 |
p. 663-670
8 p.
|
artikel
|
| 9 |
Chemical composition, in vitro anti-yeast activity and fruit juice preservation potential of lemon grass oil
|
Tyagi, Amit Kumar
|
|
2014
|
57 |
2 |
p. 731-737
7 p.
|
artikel
|
| 10 |
Development of a chicken feather protein film containing clove oil and its application in smoked salmon packaging
|
Song, Nak-Bum
|
|
2014
|
57 |
2 |
p. 453-460
8 p.
|
artikel
|
| 11 |
Diabetic and non-diabetic consumers' perception of an apple juice beverage supplemented with a Fraxinus excelsior L. seed extract having potential glucose homeostasis benefits
|
Varela, Paula
|
|
2014
|
57 |
2 |
p. 648-655
8 p.
|
artikel
|
| 12 |
Editorial Board/Aims and Scope
|
|
|
2014
|
57 |
2 |
p. IFC-
1 p.
|
artikel
|
| 13 |
EEM fluorescence spectroscopy as a fast method to assess the brine composition of salted herring
|
Svensson, Vibeke T.
|
|
2014
|
57 |
2 |
p. 775-781
7 p.
|
artikel
|
| 14 |
Effect of addition of inulin and galactooligosaccharide on the survival of microencapsulated probiotics in alginate beads coated with chitosan in simulated digestive system, yogurt and fruit juice
|
Krasaekoopt, W.
|
|
2014
|
57 |
2 |
p. 761-766
6 p.
|
artikel
|
| 15 |
Effect of calcium and/or barium crosslinking on the physical and antimicrobial properties of natamycin-loaded alginate films
|
Bierhalz, Andréa C.K.
|
|
2014
|
57 |
2 |
p. 494-501
8 p.
|
artikel
|
| 16 |
Effect of filtration on colour, antioxidant activity and total phenolics of honey
|
Wilczyńska, Aleksandra
|
|
2014
|
57 |
2 |
p. 767-774
8 p.
|
artikel
|
| 17 |
Effect of pH, temperature and maturity on pectinmethylesterase inactivation of citrus juices treated by high-pressure homogenization
|
Navarro, José L.
|
|
2014
|
57 |
2 |
p. 785-788
4 p.
|
artikel
|
| 18 |
Effect of post-fermentation storage on Spanish-style green Manzanilla olives
|
Rodríguez-Gómez, F.
|
|
2014
|
57 |
2 |
p. 789-793
5 p.
|
artikel
|
| 19 |
Effect of ultraviolet irradiation combined with chitosan coating on preservation of jujube under ambient temperature
|
Zhang, Shaoying
|
|
2014
|
57 |
2 |
p. 749-754
6 p.
|
artikel
|
| 20 |
Effects of essential oil on the water binding capacity, physico-mechanical properties, antioxidant and antibacterial activity of gelatin films
|
Kavoosi, Gholamreza
|
|
2014
|
57 |
2 |
p. 556-561
6 p.
|
artikel
|
| 21 |
Effects of nanoclay type on the physical and antimicrobial properties of PVOH-based nanocomposite films
|
Liu, Guichao
|
|
2014
|
57 |
2 |
p. 562-568
7 p.
|
artikel
|
| 22 |
Effects of storage temperature and duration on chemical properties, proximate composition and selected bioactive components of pomegranate (Punica granatum L.) arils
|
O'Grady, L.
|
|
2014
|
57 |
2 |
p. 508-515
8 p.
|
artikel
|
| 23 |
Effects of vegetable oils on gel properties of surimi gels
|
Shi, Liu
|
|
2014
|
57 |
2 |
p. 586-593
8 p.
|
artikel
|
| 24 |
Evaluation of chicken freshness using a low-cost colorimetric sensor array with AdaBoost–OLDA classification algorithm
|
Chen, Quansheng
|
|
2014
|
57 |
2 |
p. 502-507
6 p.
|
artikel
|
| 25 |
Evolution of mechanical and optical properties of French fries obtained by hot air-frying
|
Heredia, A.
|
|
2014
|
57 |
2 |
p. 755-760
6 p.
|
artikel
|
| 26 |
Exploiting blackcurrant juice press residue in extruded snacks
|
Mäkilä, Leenamaija
|
|
2014
|
57 |
2 |
p. 618-627
10 p.
|
artikel
|
| 27 |
Fate of biofilm cells of Cronobacter sakazakii under modified atmosphere conditions
|
Park, Sang-Hyun
|
|
2014
|
57 |
2 |
p. 782-784
3 p.
|
artikel
|
| 28 |
Identification and quantification of S-allyl-l-cysteine in heated garlic juice by HPLC with ultraviolet and mass spectrometry detection
|
Lee, Sanghee
|
|
2014
|
57 |
2 |
p. 516-521
6 p.
|
artikel
|
| 29 |
Inter-particle space fractions in fried batter coatings as influenced by batter formulation and pre-drying time
|
Rahimi, Jamshid
|
|
2014
|
57 |
2 |
p. 486-493
8 p.
|
artikel
|
| 30 |
Investigation into the Maillard reaction between ɛ-polylysine and dextran in subcritical water and evaluation of the functional properties of the conjugates
|
Li, Chunlin
|
|
2014
|
57 |
2 |
p. 612-617
6 p.
|
artikel
|
| 31 |
Investigation of quality attributes of ice-stored Pacific white shrimp (Litopenaeus vannamei) as affected by sequential minimal ozone treatment
|
Okpala, Charles Odilichukwu R.
|
|
2014
|
57 |
2 |
p. 538-547
10 p.
|
artikel
|
| 32 |
Lactobacillus pentosus dominates spontaneous fermentation of Italian table olives
|
Tofalo, Rosanna
|
|
2014
|
57 |
2 |
p. 710-717
8 p.
|
artikel
|
| 33 |
Microbiological, physicochemical and rheological properties of fermented soymilk produced with exopolysaccharide (EPS) producing lactic acid bacteria strains
|
Li, Chengcheng
|
|
2014
|
57 |
2 |
p. 477-485
9 p.
|
artikel
|
| 34 |
Modulation of antioxidant, chelating and antimicrobial activity of poplar chemo-type propolis by extraction procures
|
Jug, Mario
|
|
2014
|
57 |
2 |
p. 530-537
8 p.
|
artikel
|
| 35 |
Nanoencapsulation and immobilization of cinnamaldehyde for developing antimicrobial food packaging material
|
Makwana, Sanjaysinh
|
|
2014
|
57 |
2 |
p. 470-476
7 p.
|
artikel
|
| 36 |
Nanoparticulation of enzymatically cross-linked whey proteins to encapsulate caffeine via microemulsification/heat gelation procedure
|
Madadlou, Ashkan
|
|
2014
|
57 |
2 |
p. 725-730
6 p.
|
artikel
|
| 37 |
Optimization of hydroxypropylmethylcellulose, yeast β-glucan, and whey protein levels based on physical properties of gluten-free rice bread using response surface methodology
|
Kittisuban, Phatcharee
|
|
2014
|
57 |
2 |
p. 738-748
11 p.
|
artikel
|
| 38 |
Optimization of lentil protein extraction and the influence of process pH on protein structure and functionality
|
Jarpa-Parra, M.
|
|
2014
|
57 |
2 |
p. 461-469
9 p.
|
artikel
|
| 39 |
Penetration of juice into rice through vacuum drying
|
Mee-ngern, Bussaya
|
|
2014
|
57 |
2 |
p. 640-647
8 p.
|
artikel
|
| 40 |
Phenolic profile and carbohydrate digestibility of durum spaghetti enriched with buckwheat flour and bran
|
Biney, Kuuku
|
|
2014
|
57 |
2 |
p. 569-579
11 p.
|
artikel
|
| 41 |
Preparation and physicochemical characteristics of an allicin nanoliposome and its release behavior
|
Lu, Qun
|
|
2014
|
57 |
2 |
p. 686-695
10 p.
|
artikel
|
| 42 |
Preparation of and studies on the functional properties and bactericidal activity of the lysozyme–xanthan gum conjugate
|
Hashemi, Marjan Mohammadi
|
|
2014
|
57 |
2 |
p. 594-602
9 p.
|
artikel
|
| 43 |
Principal component and hierarchical cluster analysis to select hurdle technologies for minimal processed radishes
|
Goyeneche, Rosario
|
|
2014
|
57 |
2 |
p. 522-529
8 p.
|
artikel
|
| 44 |
Raman spectroscopy to assess water holding capacity in muscle from fast and slow growing broilers
|
Phongpa-Ngan, Phodchanee
|
|
2014
|
57 |
2 |
p. 696-700
5 p.
|
artikel
|
| 45 |
Stabilisation of sunflower oil and reduction of acrylamide formation of potato with rosemary extract during deep-fat frying
|
Urbančič, Simona
|
|
2014
|
57 |
2 |
p. 671-678
8 p.
|
artikel
|
| 46 |
The effect of legume protease inhibitors on native milk and bacterial proteases
|
Richards, Melanie
|
|
2014
|
57 |
2 |
p. 628-633
6 p.
|
artikel
|
| 47 |
The effects of ultrasonic/microwave assisted treatment on the properties of soy protein isolate/titanium dioxide films
|
Wang, Zhe
|
|
2014
|
57 |
2 |
p. 548-555
8 p.
|
artikel
|
| 48 |
The influence of superchilling and cryoprotectants on protein oxidation and structural changes in the myofibrillar proteins of common carp (Cyprinus carpio) surimi
|
Liu, Qian
|
|
2014
|
57 |
2 |
p. 603-611
9 p.
|
artikel
|
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