| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Antioxidant activity of twenty wild Spanish Thymus mastichina L. populations and its relation with their chemical composition
|
Delgado, Teresa
|
|
2014
|
57 |
1 |
p. 412-418
7 p.
|
artikel
|
| 2 |
Application of ultrasonic wave celerity measurement for evaluation of physicochemical properties of olive oil at high pressure and various temperatures
|
Kiełczyński, P.
|
|
2014
|
57 |
1 |
p. 253-259
7 p.
|
artikel
|
| 3 |
Calendar
|
|
|
2014
|
57 |
1 |
p. I-II
nvt p.
|
artikel
|
| 4 |
Carotenoids and chlorophylls in processed xanthophyll-rich food
|
Arnold, Christin
|
|
2014
|
57 |
1 |
p. 442-445
4 p.
|
artikel
|
| 5 |
Characterization and in vitro bioavailability of β-carotene: Effects of microencapsulation method and food matrix
|
Donhowe, Erik G.
|
|
2014
|
57 |
1 |
p. 42-48
7 p.
|
artikel
|
| 6 |
Chemical basis of anti-listerial effects of rosemary herb during stomaching with fresh-cut vegetables
|
Scollard, Johann
|
|
2014
|
57 |
1 |
p. 16-21
6 p.
|
artikel
|
| 7 |
Co-encapsulation of probiotics with prebiotics on alginate matrix and its effect on viability in simulated gastric environment
|
Sathyabama, S.
|
|
2014
|
57 |
1 |
p. 419-425
7 p.
|
artikel
|
| 8 |
Cold-induced ethylene in relation to chilling injury and chilling sensitivity in the non-climacteric fruit of zucchini (Cucurbita pepo L.)
|
Megías, Zoraida
|
|
2014
|
57 |
1 |
p. 194-199
6 p.
|
artikel
|
| 9 |
Comparison of direct steam injection and steam-jacketed heating in squid protein hydrolysis for energy consumption and hydrolysis performance
|
Karayannakidis, Panayotis D.
|
|
2014
|
57 |
1 |
p. 134-140
7 p.
|
artikel
|
| 10 |
Composition and inhibitory activities towards digestive enzymes of polyphenolic-rich fractions of Davidson's plum and quandong
|
Sakulnarmrat, Karunrat
|
|
2014
|
57 |
1 |
p. 366-375
10 p.
|
artikel
|
| 11 |
Conjugation of gluten hydrolysates with glucosamine at mild temperatures enhances antioxidant and antimicrobial properties
|
Gottardi, Davide
|
|
2014
|
57 |
1 |
p. 181-187
7 p.
|
artikel
|
| 12 |
Corrigendum to “Combining ozone and modified atmosphere packaging (MAP) to maximize shelf-life and quality of striped red mullet (Mullus surmuletus)” [LWT – Food Sci Technol 47 (2012) 500–504]
|
Bono, Gioacchino
|
|
2014
|
57 |
1 |
p. 452-
1 p.
|
artikel
|
| 13 |
Determination of phenolic compounds in olive oil: New method based on liquid–liquid micro extraction and ultra high performance liquid chromatography-triple–quadrupole mass spectrometry
|
Becerra-Herrera, Mercedes
|
|
2014
|
57 |
1 |
p. 49-57
9 p.
|
artikel
|
| 14 |
Development of Quality Index Method (QIM) scheme for Acoupa weakfish (Cynoscion acoupa)
|
Billar dos Santos, Ana Paula
|
|
2014
|
57 |
1 |
p. 267-275
9 p.
|
artikel
|
| 15 |
Editorial Board/Aims and Scope
|
|
|
2014
|
57 |
1 |
p. IFC-
1 p.
|
artikel
|
| 16 |
Effect of food residues on efficiency of surfactant disinfectants against food related pathogens adhered on polystyrene and ceramic surfaces
|
Li, Rui
|
|
2014
|
57 |
1 |
p. 200-206
7 p.
|
artikel
|
| 17 |
Effect of lyoprotectants on β-glucosidase activity and viability of Bifidobacterium infantis after freeze-drying and storage in milk and low pH juices
|
Basholli-Salihu, Mimoza
|
|
2014
|
57 |
1 |
p. 276-282
7 p.
|
artikel
|
| 18 |
Effect of mash maceration and ripening stage of apples on phenolic compounds and antioxidant power of cloudy juices: A study using chemometrics
|
Ferreira Zielinski, Acácio Antonio
|
|
2014
|
57 |
1 |
p. 223-229
7 p.
|
artikel
|
| 19 |
Effect of semolina replacement with a raw:popped amaranth flour blend on cooking quality and texture of pasta
|
Islas-Rubio, Alma Rosa
|
|
2014
|
57 |
1 |
p. 217-222
6 p.
|
artikel
|
| 20 |
Effect of simultaneous infrared dry-blanching and dehydration on quality characteristics of carrot slices
|
Wu, Bengang
|
|
2014
|
57 |
1 |
p. 90-98
9 p.
|
artikel
|
| 21 |
Effects of fine grinding of millfeeds on the quality attributes of reconstituted whole-wheat flour and its raw noodle products
|
Niu, Meng
|
|
2014
|
57 |
1 |
p. 58-64
7 p.
|
artikel
|
| 22 |
Effects of superchilling and cryoprotectants on the quality of common carp (Cyprinus carpio) surimi: Microbial growth, oxidation, and physiochemical properties
|
Liu, Qian
|
|
2014
|
57 |
1 |
p. 165-171
7 p.
|
artikel
|
| 23 |
Emulsifying properties of proteins extracted from Australian canola meal
|
Tan, Siong H.
|
|
2014
|
57 |
1 |
p. 376-382
7 p.
|
artikel
|
| 24 |
Enzymatic extraction of galactan-rich rhamnogalacturonan I from potato cell wall by-product
|
Khodaei, Nastaran
|
|
2014
|
57 |
1 |
p. 207-216
10 p.
|
artikel
|
| 25 |
Enzymatic synthesis of lard-based ascorbyl esters in a packed-bed reactor: Optimization by response surface methodology and evaluation of antioxidant properties
|
Zhao, Haizhen
|
|
2014
|
57 |
1 |
p. 393-399
7 p.
|
artikel
|
| 26 |
Evaluation of chitosan nanoparticles as a glazing material for cryogenically frozen shrimp
|
Solval, Kevin Mis
|
|
2014
|
57 |
1 |
p. 172-180
9 p.
|
artikel
|
| 27 |
Evaluation of volatiles, phenolic compounds and antioxidant activities of rose hip (Rosa L.) fruits in Turkey
|
Demir, N.
|
|
2014
|
57 |
1 |
p. 126-133
8 p.
|
artikel
|
| 28 |
Folate content in processed legume foods commonly consumed in Egypt
|
Hefni, Mohammed
|
|
2014
|
57 |
1 |
p. 337-343
7 p.
|
artikel
|
| 29 |
Functional properties of whey protein concentrate texturized at acidic pH: Effect of extrusion temperature
|
Nor Afizah, M.
|
|
2014
|
57 |
1 |
p. 290-298
9 p.
|
artikel
|
| 30 |
Identification of radical scavenging peptides (<3 kDa) from Burgos-type cheese
|
Timón, María L.
|
|
2014
|
57 |
1 |
p. 359-365
7 p.
|
artikel
|
| 31 |
Impact of apple procyanidins on sensory perception in model cider (part 2): Degree of polymerization and interactions with the matrix components
|
Symoneaux, R.
|
|
2014
|
57 |
1 |
p. 28-34
7 p.
|
artikel
|
| 32 |
Impact of apple procyanidins on sensory perception in model cider (part 1): Polymerisation degree and concentration
|
Symoneaux, R.
|
|
2014
|
57 |
1 |
p. 22-27
6 p.
|
artikel
|
| 33 |
Impact of ethanol treatment on physiological and microbiological properties of fresh white asparagus (Asparagus officinalis L.) spears
|
Herppich, Werner B.
|
|
2014
|
57 |
1 |
p. 156-164
9 p.
|
artikel
|
| 34 |
Individual and combined effects of ultrasound, ozone and chlorine dioxide on strawberry storage life
|
Aday, Mehmet Seckin
|
|
2014
|
57 |
1 |
p. 344-351
8 p.
|
artikel
|
| 35 |
Influence of processing conditions on the physicochemical and sensory properties of sesame milk: A novel nutritional beverage
|
Ahmadian-Kouchaksaraei, Zahra
|
|
2014
|
57 |
1 |
p. 299-305
7 p.
|
artikel
|
| 36 |
Influence of water status on sensory profiles of Ontario Pinot noir wines
|
Ledderhof, David
|
|
2014
|
57 |
1 |
p. 65-82
18 p.
|
artikel
|
| 37 |
Inhibition of biofilm formation of Pseudomonas aeruginosa by an acylated homoserine lactones-containing culture extract
|
Zhang, Qiu Qin
|
|
2014
|
57 |
1 |
p. 230-235
6 p.
|
artikel
|
| 38 |
In-house validation for the determination of honey adulteration with plant sugars (C4) by Isotope Ratio Mass Spectrometry (IR-MS)
|
Cengiz, Mehmet Fatih
|
|
2014
|
57 |
1 |
p. 9-15
7 p.
|
artikel
|
| 39 |
In vitro gastrointestinal digestion of liquid and semi-liquid dairy matrixes
|
Rinaldi, Laure
|
|
2014
|
57 |
1 |
p. 99-105
7 p.
|
artikel
|
| 40 |
Isolation of three curcuminoids for stability and simultaneous determination of only using one single standard substance in turmeric colour principles by HPLC with ternary gradient system
|
Li, Hai-Xia
|
|
2014
|
57 |
1 |
p. 446-451
6 p.
|
artikel
|
| 41 |
Modification of enzymatic and non-enzymatic in vitro oxidative defence system by bioaccessible phytonutrients of selected spices
|
Gawlik-Dziki, Urszula
|
|
2014
|
57 |
1 |
p. 434-441
8 p.
|
artikel
|
| 42 |
Modification of steviol glycosides using α-amylase
|
Ye, Fayin
|
|
2014
|
57 |
1 |
p. 400-405
6 p.
|
artikel
|
| 43 |
NARP-HPLC/MS5 and silver cationization fingerprinting of triacylglycerols in wild and cultivar Tunisian peanut kernels
|
Cherif, Aicha O.
|
|
2014
|
57 |
1 |
p. 236-242
7 p.
|
artikel
|
| 44 |
Nutritional composition of low protein and phenylalanine-restricted dishes prepared for phenylketonuric patients
|
Pimentel, Filipa B.
|
|
2014
|
57 |
1 |
p. 283-289
7 p.
|
artikel
|
| 45 |
Peanut antioxidants: Part 1. Genotypic variation and genotype-by-environment interaction in antioxidant capacity of raw kernels
|
Phan-Thien, Kim-Yen
|
|
2014
|
57 |
1 |
p. 306-311
6 p.
|
artikel
|
| 46 |
Peanut antioxidants: Part 2. Quantitation of free and matrix-bound phytochemicals in five selected genotypes with diverse antioxidant capacity by high performance liquid chromatography (HPLC)
|
Phan-Thien, Kim-Yen
|
|
2014
|
57 |
1 |
p. 312-319
8 p.
|
artikel
|
| 47 |
Properties of lignin extracted from sugarcane bagasse and its efficacy in maintaining postharvest quality of limes during storage
|
Jonglertjunya, Woranart
|
|
2014
|
57 |
1 |
p. 116-125
10 p.
|
artikel
|
| 48 |
Proteome basis of red color defect in channel catfish (Ictalurus punctatus) fillets
|
Desai, Monil A.
|
|
2014
|
57 |
1 |
p. 141-148
8 p.
|
artikel
|
| 49 |
Quality of eggs coated with oil–chitosan emulsion: Combined effects of emulsifier types, initial albumen quality, and storage
|
Torrico, Damir Dennis
|
|
2014
|
57 |
1 |
p. 35-41
7 p.
|
artikel
|
| 50 |
Quality of shelf-stable low-acid vegetables processed using pressure–ohmic–thermal sterilization
|
Park, Sung Hee
|
|
2014
|
57 |
1 |
p. 243-252
10 p.
|
artikel
|
| 51 |
Response surface methodology applied to supercritical carbon dioxide extraction of Piper nigrum L. essential oil
|
Bagheri, Hossein
|
|
2014
|
57 |
1 |
p. 149-155
7 p.
|
artikel
|
| 52 |
Selenium enriched green tea increase stability of Lactobacillus casei and Lactobacillus plantarum in chitosan coated alginate microcapsules during exposure to simulated gastrointestinal and refrigerated conditions
|
Vodnar, Dan Cristian
|
|
2014
|
57 |
1 |
p. 406-411
6 p.
|
artikel
|
| 53 |
Stability of phenolic compounds in dry fermented sausages added with cocoa and grape seed extracts
|
Ribas-Agustí, Albert
|
|
2014
|
57 |
1 |
p. 329-336
8 p.
|
artikel
|
| 54 |
Stability of quercetin derivatives in vacuum impregnated apple slices after drying (microwave vacuum drying, air drying, freeze drying) and storage
|
Schulze, Beate
|
|
2014
|
57 |
1 |
p. 426-433
8 p.
|
artikel
|
| 55 |
Structure elucidation of catechins for modulation of starch digestion
|
Miao, Ming
|
|
2014
|
57 |
1 |
p. 188-193
6 p.
|
artikel
|
| 56 |
Studies on suitability of wheat flour blends with sweet potato, colocasia and water chestnut flours for noodle making
|
Yadav, Baljeet S.
|
|
2014
|
57 |
1 |
p. 352-358
7 p.
|
artikel
|
| 57 |
Study on solids translational and rotational motions in rotating cans
|
Yang, Z.
|
|
2014
|
57 |
1 |
p. 383-392
10 p.
|
artikel
|
| 58 |
Sucrose supplementation during traditional carob syrup processing affected its chemical characteristics and biological activities
|
Dhaouadi, Karima
|
|
2014
|
57 |
1 |
p. 1-8
8 p.
|
artikel
|
| 59 |
The antimicrobial, mechanical, physical and structural properties of chitosan–gallic acid films
|
Sun, Xiuxiu
|
|
2014
|
57 |
1 |
p. 83-89
7 p.
|
artikel
|
| 60 |
Thermo-compression of biodegradable thermoplastic corn starch films containing chitin and chitosan
|
Lopez, O.
|
|
2014
|
57 |
1 |
p. 106-115
10 p.
|
artikel
|
| 61 |
Thermo-mechanical rice flour modification by planetary ball milling
|
Loubes, María A.
|
|
2014
|
57 |
1 |
p. 320-328
9 p.
|
artikel
|
| 62 |
Utilization of germinated and heat-moisture treated brown rices in sugar-snap cookies
|
Chung, Hyun-Jung
|
|
2014
|
57 |
1 |
p. 260-266
7 p.
|
artikel
|
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