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                                       Details for article 4 of 62 found articles
 
 
  Carotenoids and chlorophylls in processed xanthophyll-rich food
 
 
Title: Carotenoids and chlorophylls in processed xanthophyll-rich food
Author: Arnold, Christin
Schwarzenbolz, Uwe
Böhm, Volker
Appeared in: Lebensmittel-Wissenschaft und Technologie
Paging: Volume 57 (2014) nr. 1 pages 4 p.
Year: 2014
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 4 of 62 found articles
 
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