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Journal description
All volumes of the corresponding journal
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All articles of the corresponding issues
Details for article 11 of 62 found articles
| Title: |
Conjugation of gluten hydrolysates with glucosamine at mild temperatures enhances antioxidant and antimicrobial properties |
| Author: |
Gottardi, Davide Hong, Pui Khoon Ndagijimana, Maurice Betti, Mirko |
| Appeared in: |
Lebensmittel-Wissenschaft und Technologie |
| Paging: | Volume 57 (2014) nr. 1 pages 7 p. |
| Year: |
2014 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 11 of 62 found articles
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