| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Acerola nectar with added microencapsulated probiotic
|
Antunes, A.E.C.
|
|
2013
|
54 |
1 |
p. 125-131
7 p.
|
artikel
|
| 2 |
A comparison of kiwi fruit from conventional, integrated and organic production systems
|
Nunes-Damaceno, M.
|
|
2013
|
54 |
1 |
p. 291-297
7 p.
|
artikel
|
| 3 |
Active biodegradable packaging for fresh pasta
|
de Camargo Andrade-Molina, Talita Pires
|
|
2013
|
54 |
1 |
p. 25-29
5 p.
|
artikel
|
| 4 |
Antimicrobial edible defatted soybean meal-based films incorporating the lactoperoxidase system
|
Lee, Hanna
|
|
2013
|
54 |
1 |
p. 42-50
9 p.
|
artikel
|
| 5 |
Application of tea tree and clove essential oil on late development stages of Butterhead lettuce: Impact on microbiological quality
|
Goñi, M.G.
|
|
2013
|
54 |
1 |
p. 107-113
7 p.
|
artikel
|
| 6 |
Biochemical characterization and thermal inactivation of polyphenol oxidase from radish (Raphanus sativus var. sativus)
|
Goyeneche, Rosario
|
|
2013
|
54 |
1 |
p. 57-62
6 p.
|
artikel
|
| 7 |
Calendar
|
|
|
2013
|
54 |
1 |
p. V-
1 p.
|
artikel
|
| 8 |
Chemical composition and antioxidative and anti-inflammatory properties of ten commercial mung bean samples
|
Zhang, Xiaowei
|
|
2013
|
54 |
1 |
p. 171-178
8 p.
|
artikel
|
| 9 |
Chitosan-based carbon dioxide indicator to communicate the onset of kimchi ripening
|
Jung, Junho
|
|
2013
|
54 |
1 |
p. 101-106
6 p.
|
artikel
|
| 10 |
Comparison of different methods for the determination of assimilable nitrogen in grape musts
|
Casalta, Erick
|
|
2013
|
54 |
1 |
p. 271-277
7 p.
|
artikel
|
| 11 |
Compositional properties and bioactive potential of waste material from shrimp cooking juice
|
Pérez-Santín, E.
|
|
2013
|
54 |
1 |
p. 87-94
8 p.
|
artikel
|
| 12 |
Cooking behavior of rice pasta: Effect of thermal treatments and extrusion conditions
|
Marti, Alessandra
|
|
2013
|
54 |
1 |
p. 229-235
7 p.
|
artikel
|
| 13 |
Detection of cold chain abuse in frozen and chilled salmon using the comet assay
|
Le Grandois, Julie
|
|
2013
|
54 |
1 |
p. 242-248
7 p.
|
artikel
|
| 14 |
Determination of diphenylamine residue in fruit samples using spectrofluorimetry and multivariate analysis
|
Farokhcheh, Alireza
|
|
2013
|
54 |
1 |
p. 6-12
7 p.
|
artikel
|
| 15 |
Determining the effect of UV-C, high intensity ultrasound and nonthermal atmospheric plasma treatments on reducing the allergenicity of α-casein and whey proteins
|
Tammineedi, Chatrapati V.R.K.
|
|
2013
|
54 |
1 |
p. 35-41
7 p.
|
artikel
|
| 16 |
Development of a high folate concentration yogurt naturally bio-enriched using selected lactic acid bacteria
|
Laiño, Jonathan Emiliano
|
|
2013
|
54 |
1 |
p. 1-5
5 p.
|
artikel
|
| 17 |
Editorial Board/Aims and Scope
|
|
|
2013
|
54 |
1 |
p. IFC-
1 p.
|
artikel
|
| 18 |
Effect of amylose content on structure, texture and α-amylase reactivity of cooked rice
|
Lu, Shin
|
|
2013
|
54 |
1 |
p. 224-228
5 p.
|
artikel
|
| 19 |
Effect of controlled atmosphere storage on pomegranate quality investigated by two dimensional NMR correlation spectroscopy
|
Zhang, Lu
|
|
2013
|
54 |
1 |
p. 302-306
5 p.
|
artikel
|
| 20 |
Effect of freezing pretreatment on the quality of juice extracted from Prunus mume fruit by osmosis with sucrose
|
Chung, Hun-Sik
|
|
2013
|
54 |
1 |
p. 30-34
5 p.
|
artikel
|
| 21 |
Effect of gamma irradiation on physicochemical properties of broad bean (Vicia faba L.) starch
|
Sofi, Bashir Ahmad
|
|
2013
|
54 |
1 |
p. 63-72
10 p.
|
artikel
|
| 22 |
Effect of hydrostatic high pressure processing on nectarine halves pretreated with ascorbic acid and calcium during refrigerated storage
|
Miguel-Pintado, Cristina
|
|
2013
|
54 |
1 |
p. 278-284
7 p.
|
artikel
|
| 23 |
Effect of oxygen concentration and temperature on the viability of small-sized mussels in hermetic packages
|
Bernárdez, Marta
|
|
2013
|
54 |
1 |
p. 285-290
6 p.
|
artikel
|
| 24 |
Effect of sprouting on rheological properties of soy-butter
|
Agrahar-Murugkar, D.
|
|
2013
|
54 |
1 |
p. 95-100
6 p.
|
artikel
|
| 25 |
Encapsulation of Lactobacillus bulgaricus in carrageenan-locust bean gum coated milk microspheres with double layer structure
|
Shi, Lu-E.
|
|
2013
|
54 |
1 |
p. 147-151
5 p.
|
artikel
|
| 26 |
Enhancing the digestibility of cowpea (Vigna unguiculata) by traditional processing and fermentation
|
Madodé, Yann E.
|
|
2013
|
54 |
1 |
p. 186-193
8 p.
|
artikel
|
| 27 |
Evaluation of whole chia (Salvia hispanica L.) flour and hydrogenated vegetable fat in pound cake
|
Luna Pizarro, Patricia
|
|
2013
|
54 |
1 |
p. 73-79
7 p.
|
artikel
|
| 28 |
Evolution of antioxidant enzymes activity and volatile release during storage of processed broccoli (Brassica oleracea L. italica)
|
Raseetha, S.
|
|
2013
|
54 |
1 |
p. 216-223
8 p.
|
artikel
|
| 29 |
Extraction of phenolic compounds from bilberry (Vaccinium myrtillus L.) press residue: Effects on phenolic composition and cell proliferation
|
Aaby, Kjersti
|
|
2013
|
54 |
1 |
p. 257-264
8 p.
|
artikel
|
| 30 |
Hardness of carioca beans (Phaseolus vulgaris L.) as affected by cooking methods
|
Siqueira, Beatriz dos Santos
|
|
2013
|
54 |
1 |
p. 13-17
5 p.
|
artikel
|
| 31 |
Impact of alkaline or acid digestion to antioxidant activity, phenolic content and composition of rice hull extracts
|
Nenadis, Nikolaos
|
|
2013
|
54 |
1 |
p. 207-215
9 p.
|
artikel
|
| 32 |
Impact of yacon landraces cultivated in the Czech Republic and their ploidy on the short- and long-chain fructooligosaccharides content in tuberous roots
|
Fernández, Eloy Cusimamani
|
|
2013
|
54 |
1 |
p. 80-86
7 p.
|
artikel
|
| 33 |
Inactivation kinetics of Bacillus coagulans spores under ohmic and conventional heating
|
Somavat, Romel
|
|
2013
|
54 |
1 |
p. 194-198
5 p.
|
artikel
|
| 34 |
Influence of flour particle size on quality of gluten-free rice bread
|
Hera, Esther de la
|
|
2013
|
54 |
1 |
p. 199-206
8 p.
|
artikel
|
| 35 |
Influence of nalidixic acid adaptation on sensitivity of various Shiga toxin-producing Escherichia coli to EO water treatment
|
Jadeja, Ravirajsinh
|
|
2013
|
54 |
1 |
p. 298-301
4 p.
|
artikel
|
| 36 |
Influence of pH, EDTA, α-tocopherol, and WPI oxidation on the degradation of β-carotene in WPI-stabilized oil-in-water emulsions
|
Xu, Duoxia
|
|
2013
|
54 |
1 |
p. 236-241
6 p.
|
artikel
|
| 37 |
Inhibitory effect of phenolic compounds from grape seeds (Vitis vinifera L.) on the activity of angiotensin I converting enzyme
|
Afonso, Joana
|
|
2013
|
54 |
1 |
p. 265-270
6 p.
|
artikel
|
| 38 |
Microestructure, texture and colour of gluten-free pasta made with amaranth flour, cassava starch and cassava bagasse
|
Fiorda, Fernanda A.
|
|
2013
|
54 |
1 |
p. 132-138
7 p.
|
artikel
|
| 39 |
Nutrient composition of selected newly bred and established mung bean varieties
|
Dahiya, P.K.
|
|
2013
|
54 |
1 |
p. 249-256
8 p.
|
artikel
|
| 40 |
Phenolic extract obtained from steam-treated olive oil waste: Characterization and antioxidant activity
|
Rubio-Senent, Fátima
|
|
2013
|
54 |
1 |
p. 114-124
11 p.
|
artikel
|
| 41 |
Phenolic profile, antioxidant, anti-inflammatory and cytotoxic activities of small yellow onion (Allium flavum L. subsp. flavum, Alliaceae)
|
Simin, Natasa
|
|
2013
|
54 |
1 |
p. 139-146
8 p.
|
artikel
|
| 42 |
Physicochemical and sensory properties of fermented dairy beverages made with goat's milk, cow's milk and a mixture of the two milks
|
Gomes, Jacieny Janne Leite
|
|
2013
|
54 |
1 |
p. 18-24
7 p.
|
artikel
|
| 43 |
Probiotic strains Lactobacillus plantarum 299V and Lactobacillus rhamnosus GG as starter cultures for fermented sausages
|
Rubio, Raquel
|
|
2013
|
54 |
1 |
p. 51-56
6 p.
|
artikel
|
| 44 |
Production of human fat milk analogue containing α-linolenic acid by solvent-free enzymatic interesterification
|
Ilyasoglu, Huri
|
|
2013
|
54 |
1 |
p. 179-185
7 p.
|
artikel
|
| 45 |
Quality evaluation of packaged acidified vegetables subjected to continuous microwave pasteurization
|
Koskiniemi, Craig B.
|
|
2013
|
54 |
1 |
p. 157-164
8 p.
|
artikel
|
| 46 |
The effect of culinary preparation on carbohydrate composition, texture and sensory quality of Jerusalem artichoke tubers (Helianthus tuberosus L.)
|
Bach, Vibe
|
|
2013
|
54 |
1 |
p. 165-170
6 p.
|
artikel
|
| 47 |
Thermal inactivation and variability of γ-glutamyltransferase and α-l-fucosidase enzymatic activity in sheep milk
|
Piga, Carlo
|
|
2013
|
54 |
1 |
p. 152-156
5 p.
|
artikel
|
Tijdschrift beschrijving