| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A comparative study of lipid and hypochlorous acid induced oxidation of soybean proteins
|
Cucu, Tatiana
|
|
2013
|
50 |
2 |
p. 451-458
8 p.
|
artikel
|
| 2 |
Altered commercial controlled atmosphere storage conditions for ‘Parhenon’ broccoli plants (Brassica oleracea L. var. italica). Influence on the outer quality parameters and on the health-promoting compounds
|
Fernández-León, M.F.
|
|
2013
|
50 |
2 |
p. 665-672
8 p.
|
artikel
|
| 3 |
An overview of citric acid production
|
Angumeenal, A.R.
|
|
2013
|
50 |
2 |
p. 367-370
4 p.
|
artikel
|
| 4 |
Antioxidant and antimicrobial activities of various solvent extracts, piperine and piperic acid from Piper nigrum
|
Zarai, Zied
|
|
2013
|
50 |
2 |
p. 634-641
8 p.
|
artikel
|
| 5 |
A study on development of Gluten free pasta and its biochemical and immunological validation
|
Susanna, S.
|
|
2013
|
50 |
2 |
p. 613-621
9 p.
|
artikel
|
| 6 |
Biological potential of chia (Salvia hispanica L.) protein hydrolysates and their incorporation into functional foods
|
Segura-Campos, Maira R.
|
|
2013
|
50 |
2 |
p. 723-731
9 p.
|
artikel
|
| 7 |
Calendar
|
|
|
2013
|
50 |
2 |
p. I-
1 p.
|
artikel
|
| 8 |
Changes in triacylglycerols and free fatty acids composition during storage of roasted coffee
|
Toci, Aline T.
|
|
2013
|
50 |
2 |
p. 581-590
10 p.
|
artikel
|
| 9 |
Characterization of complexes of soy protein and chitosan heated at low pH
|
Yuan, Yang
|
|
2013
|
50 |
2 |
p. 657-664
8 p.
|
artikel
|
| 10 |
Characterization of immobilized phospholipase A1 on magnetic nanoparticles for oil degumming application
|
Yu, Dianyu
|
|
2013
|
50 |
2 |
p. 519-525
7 p.
|
artikel
|
| 11 |
Characterization of the non-coagulating enzyme fraction of different milk-clotting preparations
|
Rolet-Répécaud, Odile
|
|
2013
|
50 |
2 |
p. 459-468
10 p.
|
artikel
|
| 12 |
Chondroitin sulfate extraction from broiler chicken cartilage by tissue autolysis
|
Srichamroen, Anchalee
|
|
2013
|
50 |
2 |
p. 607-612
6 p.
|
artikel
|
| 13 |
Coffee silverskin as a source of dietary fiber in bread-making: Optimization of chemical treatment using response surface methodology
|
Pourfarzad, Amir
|
|
2013
|
50 |
2 |
p. 599-606
8 p.
|
artikel
|
| 14 |
Combined use of rebaudioside A and fibres for partial sucrose replacement in muffins
|
Zahn, Susann
|
|
2013
|
50 |
2 |
p. 695-701
7 p.
|
artikel
|
| 15 |
Controlled release and antioxidant activity of Roselle (Hibiscus sabdariffa L.) extract encapsulated in mixtures of carboxymethyl cellulose, whey protein, and pectin
|
Serrano-Cruz, Marlem Rubí
|
|
2013
|
50 |
2 |
p. 554-561
8 p.
|
artikel
|
| 16 |
Dehydrated tofu whey as cryoprotectant in protein-stabilized oil-in-water emulsions
|
Palazolo, Gonzalo G.
|
|
2013
|
50 |
2 |
p. 773-781
9 p.
|
artikel
|
| 17 |
Dietary fibre sources in bread: Influence on technological quality
|
Almeida, Eveline Lopes
|
|
2013
|
50 |
2 |
p. 545-553
9 p.
|
artikel
|
| 18 |
Discrimination between roasted coffee, roasted corn and coffee husks by Diffuse Reflectance Infrared Fourier Transform Spectroscopy
|
Reis, Nádia
|
|
2013
|
50 |
2 |
p. 715-722
8 p.
|
artikel
|
| 19 |
Discrimination of arabica coffee cultivars by electrospray ionization Fourier transform ion cyclotron resonance mass spectrometry and chemometrics
|
Garrett, Rafael
|
|
2013
|
50 |
2 |
p. 496-502
7 p.
|
artikel
|
| 20 |
Drying of yam starch (Discorea ssp.) and glycerol filmogenic solutions at different temperatures
|
Reis, Renata C.
|
|
2013
|
50 |
2 |
p. 651-656
6 p.
|
artikel
|
| 21 |
Dynamics of enzymatic and non-enzymatic antioxidants in Japanese plums during storage at safe and lethal temperatures
|
Singh, Sukhvinder Pal
|
|
2013
|
50 |
2 |
p. 562-568
7 p.
|
artikel
|
| 22 |
Edible coatings from native and modified starches retain carotenoids in pumpkin during drying
|
Lago-Vanzela, E.S.
|
|
2013
|
50 |
2 |
p. 420-425
6 p.
|
artikel
|
| 23 |
Editorial Board/Aims and Scope
|
|
|
2013
|
50 |
2 |
p. IFC-
1 p.
|
artikel
|
| 24 |
Effect of drying conditions and plasticizer type on some physical and mechanical properties of amaranth flour films
|
Tapia-Blácido, D.R.
|
|
2013
|
50 |
2 |
p. 392-400
9 p.
|
artikel
|
| 25 |
Effect of drying method on drying time and physico-chemical properties of dried rabbiteye blueberries
|
Yemmireddy, Veerachandra K.
|
|
2013
|
50 |
2 |
p. 739-745
7 p.
|
artikel
|
| 26 |
Effect of nitrogen fertilisation rates on the content of fatty acids, sterols, tocopherols and phenolic compounds, and on the oxidative stability of walnuts
|
Verardo, Vito
|
|
2013
|
50 |
2 |
p. 732-738
7 p.
|
artikel
|
| 27 |
Effect of time and temperature on vitamin C stability in horticultural extracts. UHPLC-PDA vs iodometric titration as analytical methods
|
Spínola, Vítor
|
|
2013
|
50 |
2 |
p. 489-495
7 p.
|
artikel
|
| 28 |
Effect of whole amaranth flour on bread properties and nutritive value
|
Sanz-Penella, J.M.
|
|
2013
|
50 |
2 |
p. 679-685
7 p.
|
artikel
|
| 29 |
Effects of protein isolates from black bean and mungbean on proteolysis and gel properties of surimi from sardine (Sardinella albella)
|
Kudre, Tanaji
|
|
2013
|
50 |
2 |
p. 511-518
8 p.
|
artikel
|
| 30 |
Enrichment of sn-2 position of hazelnut oil with palmitic acid: Optimization by response surface methodology
|
Turan, Dilek
|
|
2013
|
50 |
2 |
p. 766-772
7 p.
|
artikel
|
| 31 |
Evaluation of the photocatalytic antimicrobial effects of a TiO2 nanocomposite food packaging film by in vitro and in vivo tests
|
Bodaghi, Hojatollah
|
|
2013
|
50 |
2 |
p. 702-706
5 p.
|
artikel
|
| 32 |
Improvement of functional and antimicrobial properties of brewery byproduct hydrolysed enzymatically
|
Kotlar, C.E.
|
|
2013
|
50 |
2 |
p. 378-385
8 p.
|
artikel
|
| 33 |
Improving quality characteristics of reduced and low fat Turkish white cheeses using homogenized cream
|
Karaman, Ayse Demet
|
|
2013
|
50 |
2 |
p. 503-510
8 p.
|
artikel
|
| 34 |
Isolation and characterization of insoluble date (Phoenix dactylifera L.) fibers
|
Ahmed, Jasim
|
|
2013
|
50 |
2 |
p. 414-419
6 p.
|
artikel
|
| 35 |
Microbial, physicochemical and sensory properties of UV-C processed orange juice and its microbial stability during refrigerated storage
|
Pala, Çiğdem Uysal
|
|
2013
|
50 |
2 |
p. 426-431
6 p.
|
artikel
|
| 36 |
Microencapsulation by spray drying of gallic acid with nopal mucilage (Opuntia ficus indica)
|
Medina-Torres, L.
|
|
2013
|
50 |
2 |
p. 642-650
9 p.
|
artikel
|
| 37 |
Migration of antimicrobial agents from starch-based films into a food simulant
|
Kuorwel, Kuorwel K.
|
|
2013
|
50 |
2 |
p. 432-438
7 p.
|
artikel
|
| 38 |
Milk pre-treatment by high pressure homogenization in the manufacturing of “queso fresco” fortified with omega-3 fatty acids
|
Calligaris, Sonia
|
|
2013
|
50 |
2 |
p. 629-633
5 p.
|
artikel
|
| 39 |
Nutritional, textural and sensory properties of Coalho cheese made of goats', cows' milk and their mixture
|
Queiroga, Rita de Cássia Ramos do Egypto
|
|
2013
|
50 |
2 |
p. 538-544
7 p.
|
artikel
|
| 40 |
Nutrition claims for functional guava mousses produced with milk fat substitution by inulin and/or whey protein concentrate based on heterogeneous food legislations
|
Komatsu, Tiemy R.
|
|
2013
|
50 |
2 |
p. 755-765
11 p.
|
artikel
|
| 41 |
Olive oil and lemon salad dressing microencapsulated by freeze-drying
|
Silva, Kelly A.
|
|
2013
|
50 |
2 |
p. 569-574
6 p.
|
artikel
|
| 42 |
Polycyclic aromatic hydrocarbons in coffee brew: Influence of roasting and brewing procedures in two Coffea cultivars
|
Tfouni, Silvia A.V.
|
|
2013
|
50 |
2 |
p. 526-530
5 p.
|
artikel
|
| 43 |
Potential of Turkish Kabuli type chickpea and green and red lentil cultivars as source of soy and animal origin functional protein alternatives
|
Aydemir, Levent Yurdaer
|
|
2013
|
50 |
2 |
p. 686-694
9 p.
|
artikel
|
| 44 |
Processing and chemical composition of rhubarb (Rheum rhabarbarum) juice
|
Will, Frank
|
|
2013
|
50 |
2 |
p. 673-678
6 p.
|
artikel
|
| 45 |
Production of edible mushroom and degradation of antinutritional factors in jatropha biodiesel residues
|
da Luz, José Maria Rodrigues
|
|
2013
|
50 |
2 |
p. 575-580
6 p.
|
artikel
|
| 46 |
Purification and identification of antioxidant peptides from chickpea (Cicer arietinum L.) albumin hydrolysates
|
Kou, Xiaohong
|
|
2013
|
50 |
2 |
p. 591-598
8 p.
|
artikel
|
| 47 |
Quality changes after vacuum-based and conventional industrial cooking of kailan-hybrid broccoli throughout retail cold storage
|
Martínez-Hernández, Ginés Benito
|
|
2013
|
50 |
2 |
p. 707-714
8 p.
|
artikel
|
| 48 |
Quinoa protein–chitosan–sunflower oil edible film: Mechanical, barrier and structural properties
|
Valenzuela, Carolina
|
|
2013
|
50 |
2 |
p. 531-537
7 p.
|
artikel
|
| 49 |
Radio frequency disinfestation treatments for dried fruit: Dielectric properties
|
Alfaifi, Bandar
|
|
2013
|
50 |
2 |
p. 746-754
9 p.
|
artikel
|
| 50 |
Resveratrol nanodispersion with high stability and dissolution rate
|
Zhang, Xiao-Ping
|
|
2013
|
50 |
2 |
p. 622-628
7 p.
|
artikel
|
| 51 |
Spontaneous must fermentation: Identification and biotechnological properties of wine yeasts
|
Ortiz, Maria Jesus
|
|
2013
|
50 |
2 |
p. 371-377
7 p.
|
artikel
|
| 52 |
Storage induced changes of potato properties as detected by DMA
|
Blahovec, Jiří
|
|
2013
|
50 |
2 |
p. 444-450
7 p.
|
artikel
|
| 53 |
Studies of the effect of sodium tripolyphosphate on frozen shrimp by physicochemical analytical methods and Low Field Nuclear Magnetic Resonance (LF 1H NMR)
|
Carneiro, Carla da Silva
|
|
2013
|
50 |
2 |
p. 401-407
7 p.
|
artikel
|
| 54 |
Study of the volatile composition and sensory characteristics of new Sherry vinegar-derived products by maceration with fruits
|
Cejudo-Bastante, María Jesús
|
|
2013
|
50 |
2 |
p. 469-479
11 p.
|
artikel
|
| 55 |
Texture, lipid oxidation and sensory characteristics of ground pork patties prepared with commercially available salts
|
Bess, K.N.
|
|
2013
|
50 |
2 |
p. 408-413
6 p.
|
artikel
|
| 56 |
The aroma profile of wheat bread crumb influenced by yeast concentration and fermentation temperature
|
Birch, Anja N.
|
|
2013
|
50 |
2 |
p. 480-488
9 p.
|
artikel
|
| 57 |
The influence of ultrasound on the degree of oxidation of hypochlorite-oxidized corn starch
|
Chong, W.T.
|
|
2013
|
50 |
2 |
p. 439-443
5 p.
|
artikel
|
| 58 |
Water sorption properties of coffee fruits, pulped and green coffee
|
Goneli, A.L.D.
|
|
2013
|
50 |
2 |
p. 386-391
6 p.
|
artikel
|
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