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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 8 of 58 found articles
| Title: |
Changes in triacylglycerols and free fatty acids composition during storage of roasted coffee |
| Author: |
Toci, Aline T. Neto, Virgílio J.M.F. Torres, Alexande G. Farah, Adriana |
| Appeared in: |
Lebensmittel-Wissenschaft und Technologie |
| Paging: | Volume 50 (2013) nr. 2 pages 10 p. |
| Year: |
2013 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 8 of 58 found articles
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