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Journal description
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Details for article 57 of 58 found articles
| Title: |
The influence of ultrasound on the degree of oxidation of hypochlorite-oxidized corn starch |
| Author: |
Chong, W.T. Uthumporn, U. Karim, A.A. Cheng, L.H. |
| Appeared in: |
Lebensmittel-Wissenschaft und Technologie |
| Paging: | Volume 50 (2013) nr. 2 pages 5 p. |
| Year: |
2013 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 57 of 58 found articles
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