| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Antimicrobial activity against foodborne pathogens of chitosan biopolymer films of different molecular weights
|
Kim, Kyung W.
|
|
2011
|
44 |
2 |
p. 565-569
5 p.
|
artikel
|
| 2 |
Antioxidant activity of several marine skin gelatins
|
Alemán, A.
|
|
2011
|
44 |
2 |
p. 407-413
7 p.
|
artikel
|
| 3 |
Antiradical action of flavonoid–ascorbate mixtures
|
González, Evangelina A.
|
|
2011
|
44 |
2 |
p. 558-564
7 p.
|
artikel
|
| 4 |
Berry skin thickness as main texture parameter to predict anthocyanin extractability in winegrapes
|
Segade, Susana Río
|
|
2011
|
44 |
2 |
p. 392-398
7 p.
|
artikel
|
| 5 |
Calendar
|
|
|
2011
|
44 |
2 |
p. I-II
nvt p.
|
artikel
|
| 6 |
Carotenoid retention and storage stability of spray-dried encapsulated paprika oleoresin using gum Arabic and Soy protein isolate as wall materials
|
Rascón, Martha Paola
|
|
2011
|
44 |
2 |
p. 549-557
9 p.
|
artikel
|
| 7 |
Changes in the apparent viscosity profiles of casein suspensions as affected by plant enzymes
|
Solorza-Feria, Javier
|
|
2011
|
44 |
2 |
p. 414-420
7 p.
|
artikel
|
| 8 |
Chemical composition and antioxidant activity of the husk and endosperm of fenugreek seeds
|
Madhava Naidu, M.
|
|
2011
|
44 |
2 |
p. 451-456
6 p.
|
artikel
|
| 9 |
Chemical conversion of ginsenosides in puffed red ginseng
|
An, Young-Eun
|
|
2011
|
44 |
2 |
p. 370-374
5 p.
|
artikel
|
| 10 |
Editorial Board/Aims and Scope
|
|
|
2011
|
44 |
2 |
p. IFC-
1 p.
|
artikel
|
| 11 |
Effect of free and encapsulated recombinant aminopeptidase on proteolytic indices and sensory characteristics of Cheddar cheese
|
Azarnia, Sorayya
|
|
2011
|
44 |
2 |
p. 570-575
6 p.
|
artikel
|
| 12 |
Effect of high hydrostatic pressure pretreatment on drying kinetics, antioxidant activity, firmness and microstructure of Aloe vera (Aloe barbadensis Miller) gel
|
Vega-Gálvez, Antonio
|
|
2011
|
44 |
2 |
p. 384-391
8 p.
|
artikel
|
| 13 |
Effect of intensifying high-temperature ripening on lipolysis and lipid oxidation of Jinhua ham
|
Zhang, Jianhao
|
|
2011
|
44 |
2 |
p. 473-479
7 p.
|
artikel
|
| 14 |
Effect of inulin as a prebiotic to improve growth and counts of a probiotic cocktail in fermented skim milk
|
De Souza Oliveira, Ricardo Pinheiro
|
|
2011
|
44 |
2 |
p. 520-523
4 p.
|
artikel
|
| 15 |
Effect of mild pressure treatments and thermal blanching on yellow bell peppers (Capsicum annuum L.)
|
Castro, Sónia M.
|
|
2011
|
44 |
2 |
p. 363-369
7 p.
|
artikel
|
| 16 |
Effect of ultra-high pressure homogenization on viscosity and shear stress of fermented dairy beverage
|
Masson, Lourdes M.P.
|
|
2011
|
44 |
2 |
p. 495-501
7 p.
|
artikel
|
| 17 |
Enzymatic properties of transglutaminase produced by a new strain of Bacillus circulans BL32 and its action over food proteins
|
Volken de Souza, Claucia Fernanda
|
|
2011
|
44 |
2 |
p. 443-450
8 p.
|
artikel
|
| 18 |
From famine plants to tasty and fragrant spices: Three Lamiaceae of general dietary relevance in traditional cuisine of Trás-os-Montes (Portugal)
|
Barros, Lillian
|
|
2011
|
44 |
2 |
p. 543-548
6 p.
|
artikel
|
| 19 |
Heat pump drying kinetics of a pressed type cheese
|
Castell-Palou, África
|
|
2011
|
44 |
2 |
p. 489-494
6 p.
|
artikel
|
| 20 |
Linear viscoelastic assessment of cold gel-like emulsions stabilized with bovine gelatin
|
Lorenzo, Gabriel
|
|
2011
|
44 |
2 |
p. 457-464
8 p.
|
artikel
|
| 21 |
Mechanical and barrier properties of composite films based on rice flour and cellulose fibers
|
Dias, Amanda B.
|
|
2011
|
44 |
2 |
p. 535-542
8 p.
|
artikel
|
| 22 |
Microencapsulation of propolis extract by complex coacervation
|
Nori, Mírian Pozippe
|
|
2011
|
44 |
2 |
p. 429-435
7 p.
|
artikel
|
| 23 |
Moisture sorption characteristics of dried acid casein from buffalo skim milk
|
Sawhney, I.K.
|
|
2011
|
44 |
2 |
p. 502-510
9 p.
|
artikel
|
| 24 |
Optimization of enzymatic hydrolysis of Alaska pollock frame for preparing protein hydrolysates with low-bitterness
|
Hou, Hu
|
|
2011
|
44 |
2 |
p. 421-428
8 p.
|
artikel
|
| 25 |
Optimization of the rheological properties of probiotic yoghurts supplemented with milk proteins
|
Marafon, Ana Paula
|
|
2011
|
44 |
2 |
p. 511-519
9 p.
|
artikel
|
| 26 |
Physical and nutritional properties of baby food containing menhaden oil (Brevoortia tyrannus) and microencapsulated menhaden oil
|
Wan, Yuting
|
|
2011
|
44 |
2 |
p. 576-581
6 p.
|
artikel
|
| 27 |
Practical relevance of methodologies for detecting and tracing of Listeria monocytogenes in ready-to-eat foods and manufacture environments – A review
|
Zunabovic, Marija
|
|
2011
|
44 |
2 |
p. 351-362
12 p.
|
artikel
|
| 28 |
Preparation of active antimicrobial methyl cellulose/carvacrol/montmorillonite nanocomposite films and investigation of carvacrol release
|
Tunç, Sibel
|
|
2011
|
44 |
2 |
p. 465-472
8 p.
|
artikel
|
| 29 |
Production of antioxidants by non-isothermal autohydrolysis of lignocellulosic wastes
|
Conde, Enma
|
|
2011
|
44 |
2 |
p. 436-442
7 p.
|
artikel
|
| 30 |
Protein interactions in reduced-fat and full-fat Cheddar cheeses during melting
|
Kim, Sun Young
|
|
2011
|
44 |
2 |
p. 582-587
6 p.
|
artikel
|
| 31 |
Rehydration of air-dried Shiitake mushroom (Lentinus edodes) caps: Comparison of conventional and vacuum water immersion processes
|
García-Segovia, P.
|
|
2011
|
44 |
2 |
p. 480-488
9 p.
|
artikel
|
| 32 |
Rheological properties of African yam bean (Sphenostylis stenocarpa Hochst. Ex A. Rich.) calcium proteinate and isoelectric protein isolates
|
Arogundade, Lawrence A.
|
|
2011
|
44 |
2 |
p. 524-534
11 p.
|
artikel
|
| 33 |
Sensory evaluation and inhibition of Listeria monocytogenes in bovine pâté added of chitosan from Mucor rouxii
|
Bento, Roberta Albuquerque
|
|
2011
|
44 |
2 |
p. 588-591
4 p.
|
artikel
|
| 34 |
Use of small diameter column particles to enhance HPLC determination of histamine and other biogenic amines in seafood
|
Šimat, Vida
|
|
2011
|
44 |
2 |
p. 399-406
8 p.
|
artikel
|
| 35 |
Utilization of partially ripe mangoes for freezing preservation by impregnation of mango juice and sugars
|
Sriwimon, Wanwisa
|
|
2011
|
44 |
2 |
p. 375-383
9 p.
|
artikel
|
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