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                             35 results found
no title author magazine year volume issue page(s) type
1 Antimicrobial activity against foodborne pathogens of chitosan biopolymer films of different molecular weights Kim, Kyung W.
 2011
 44 2 p. 565-569
5 p.
 article
2 Antioxidant activity of several marine skin gelatins Alemán, A.
 2011
 44 2 p. 407-413
7 p.
 article
3 Antiradical action of flavonoid–ascorbate mixtures González, Evangelina A.
 2011
 44 2 p. 558-564
7 p.
 article
4 Berry skin thickness as main texture parameter to predict anthocyanin extractability in winegrapes Segade, Susana Río
 2011
 44 2 p. 392-398
7 p.
 article
5 Calendar 2011
 44 2 p. I-II
nvt p.
 article
6 Carotenoid retention and storage stability of spray-dried encapsulated paprika oleoresin using gum Arabic and Soy protein isolate as wall materials Rascón, Martha Paola
 2011
 44 2 p. 549-557
9 p.
 article
7 Changes in the apparent viscosity profiles of casein suspensions as affected by plant enzymes Solorza-Feria, Javier
 2011
 44 2 p. 414-420
7 p.
 article
8 Chemical composition and antioxidant activity of the husk and endosperm of fenugreek seeds Madhava Naidu, M.
 2011
 44 2 p. 451-456
6 p.
 article
9 Chemical conversion of ginsenosides in puffed red ginseng An, Young-Eun
 2011
 44 2 p. 370-374
5 p.
 article
10 Editorial Board/Aims and Scope 2011
 44 2 p. IFC-
1 p.
 article
11 Effect of free and encapsulated recombinant aminopeptidase on proteolytic indices and sensory characteristics of Cheddar cheese Azarnia, Sorayya
 2011
 44 2 p. 570-575
6 p.
 article
12 Effect of high hydrostatic pressure pretreatment on drying kinetics, antioxidant activity, firmness and microstructure of Aloe vera (Aloe barbadensis Miller) gel Vega-Gálvez, Antonio
 2011
 44 2 p. 384-391
8 p.
 article
13 Effect of intensifying high-temperature ripening on lipolysis and lipid oxidation of Jinhua ham Zhang, Jianhao
 2011
 44 2 p. 473-479
7 p.
 article
14 Effect of inulin as a prebiotic to improve growth and counts of a probiotic cocktail in fermented skim milk De Souza Oliveira, Ricardo Pinheiro
 2011
 44 2 p. 520-523
4 p.
 article
15 Effect of mild pressure treatments and thermal blanching on yellow bell peppers (Capsicum annuum L.) Castro, Sónia M.
 2011
 44 2 p. 363-369
7 p.
 article
16 Effect of ultra-high pressure homogenization on viscosity and shear stress of fermented dairy beverage Masson, Lourdes M.P.
 2011
 44 2 p. 495-501
7 p.
 article
17 Enzymatic properties of transglutaminase produced by a new strain of Bacillus circulans BL32 and its action over food proteins Volken de Souza, Claucia Fernanda
 2011
 44 2 p. 443-450
8 p.
 article
18 From famine plants to tasty and fragrant spices: Three Lamiaceae of general dietary relevance in traditional cuisine of Trás-os-Montes (Portugal) Barros, Lillian
 2011
 44 2 p. 543-548
6 p.
 article
19 Heat pump drying kinetics of a pressed type cheese Castell-Palou, África
 2011
 44 2 p. 489-494
6 p.
 article
20 Linear viscoelastic assessment of cold gel-like emulsions stabilized with bovine gelatin Lorenzo, Gabriel
 2011
 44 2 p. 457-464
8 p.
 article
21 Mechanical and barrier properties of composite films based on rice flour and cellulose fibers Dias, Amanda B.
 2011
 44 2 p. 535-542
8 p.
 article
22 Microencapsulation of propolis extract by complex coacervation Nori, Mírian Pozippe
 2011
 44 2 p. 429-435
7 p.
 article
23 Moisture sorption characteristics of dried acid casein from buffalo skim milk Sawhney, I.K.
 2011
 44 2 p. 502-510
9 p.
 article
24 Optimization of enzymatic hydrolysis of Alaska pollock frame for preparing protein hydrolysates with low-bitterness Hou, Hu
 2011
 44 2 p. 421-428
8 p.
 article
25 Optimization of the rheological properties of probiotic yoghurts supplemented with milk proteins Marafon, Ana Paula
 2011
 44 2 p. 511-519
9 p.
 article
26 Physical and nutritional properties of baby food containing menhaden oil (Brevoortia tyrannus) and microencapsulated menhaden oil Wan, Yuting
 2011
 44 2 p. 576-581
6 p.
 article
27 Practical relevance of methodologies for detecting and tracing of Listeria monocytogenes in ready-to-eat foods and manufacture environments – A review Zunabovic, Marija
 2011
 44 2 p. 351-362
12 p.
 article
28 Preparation of active antimicrobial methyl cellulose/carvacrol/montmorillonite nanocomposite films and investigation of carvacrol release Tunç, Sibel
 2011
 44 2 p. 465-472
8 p.
 article
29 Production of antioxidants by non-isothermal autohydrolysis of lignocellulosic wastes Conde, Enma
 2011
 44 2 p. 436-442
7 p.
 article
30 Protein interactions in reduced-fat and full-fat Cheddar cheeses during melting Kim, Sun Young
 2011
 44 2 p. 582-587
6 p.
 article
31 Rehydration of air-dried Shiitake mushroom (Lentinus edodes) caps: Comparison of conventional and vacuum water immersion processes García-Segovia, P.
 2011
 44 2 p. 480-488
9 p.
 article
32 Rheological properties of African yam bean (Sphenostylis stenocarpa Hochst. Ex A. Rich.) calcium proteinate and isoelectric protein isolates Arogundade, Lawrence A.
 2011
 44 2 p. 524-534
11 p.
 article
33 Sensory evaluation and inhibition of Listeria monocytogenes in bovine pâté added of chitosan from Mucor rouxii Bento, Roberta Albuquerque
 2011
 44 2 p. 588-591
4 p.
 article
34 Use of small diameter column particles to enhance HPLC determination of histamine and other biogenic amines in seafood Šimat, Vida
 2011
 44 2 p. 399-406
8 p.
 article
35 Utilization of partially ripe mangoes for freezing preservation by impregnation of mango juice and sugars Sriwimon, Wanwisa
 2011
 44 2 p. 375-383
9 p.
 article
                             35 results found
 
 Koninklijke Bibliotheek - National Library of the Netherlands