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Journal description
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Details for article 12 of 35 found articles
| Title: |
Effect of high hydrostatic pressure pretreatment on drying kinetics, antioxidant activity, firmness and microstructure of Aloe vera (Aloe barbadensis Miller) gel |
| Author: |
Vega-Gálvez, Antonio Uribe, Elsa Perez, Mario Tabilo-Munizaga, Gipsy Vergara, Judith Garcia-Segovia, Purificación Lara, Elena Di Scala, Karina |
| Appeared in: |
Lebensmittel-Wissenschaft und Technologie |
| Paging: | Volume 44 (2011) nr. 2 pages 8 p. |
| Year: |
2011 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 12 of 35 found articles
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