| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Angiotensin I-converting enzyme inhibitory properties and SDS-PAGE of red lentil protein hydrolysates
|
Boye, Joyce Irene
|
|
2010
|
43 |
6 |
p. 987-991
5 p.
|
artikel
|
| 2 |
A novel alcoholic beverage developed from shiitake stipe extract and cane sugar with various Saccharomyces strains
|
Lin, Peng-Hsiang
|
|
2010
|
43 |
6 |
p. 971-976
6 p.
|
artikel
|
| 3 |
Antioxidant capacity and related parameters of different fruit formulations
|
Müller, Lars
|
|
2010
|
43 |
6 |
p. 992-999
8 p.
|
artikel
|
| 4 |
A polyphasic approach in order to identify dominant lactic acid bacteria during pasta manufacturing
|
Russo, P.
|
|
2010
|
43 |
6 |
p. 982-986
5 p.
|
artikel
|
| 5 |
Aroma and physical characteristics of cakes prepared by replacing margarine with extra virgin olive oil
|
Matsakidou, Anthia
|
|
2010
|
43 |
6 |
p. 949-957
9 p.
|
artikel
|
| 6 |
Calendar
|
|
|
2010
|
43 |
6 |
p. I-II
nvt p.
|
artikel
|
| 7 |
Chitosan application for active bio-based films production and potential in the food industry: Review
|
Aider, Mohammed
|
|
2010
|
43 |
6 |
p. 837-842
6 p.
|
artikel
|
| 8 |
Corrigendum to “Determination of in vitro antioxidant activity of fennel (Foeniculum vulgare) seed extracts” [LWT – Food Science and Technology 36 (2003) 263–271]
|
Münir, Oktay
|
|
2010
|
43 |
6 |
p. 1000-
1 p.
|
artikel
|
| 9 |
Degradation of carotenoids in orange juice during microwave heating
|
Fratianni, A.
|
|
2010
|
43 |
6 |
p. 867-871
5 p.
|
artikel
|
| 10 |
Editorial board/Aims and Scope
|
|
|
2010
|
43 |
6 |
p. IFC-
1 p.
|
artikel
|
| 11 |
Effect of adding citrus fibre washing water and rosemary essential oil on the quality characteristics of a bologna sausage
|
Viuda-Martos, Manuel
|
|
2010
|
43 |
6 |
p. 958-963
6 p.
|
artikel
|
| 12 |
Effect of κ-carrageenan on rheological properties, microstructure, texture and oxidative stability of water-in-oil spreads
|
Alexa, Raluca I.
|
|
2010
|
43 |
6 |
p. 843-848
6 p.
|
artikel
|
| 13 |
Effect of freezing on the physicochemical, textural and sensorial characteristics of salmon (Salmo salar) smoked with a liquid smoke flavouring
|
Martinez, Olaia
|
|
2010
|
43 |
6 |
p. 910-918
9 p.
|
artikel
|
| 14 |
Effect of thermal processing and storage condition on the flavour stability of spray-dried durian powder
|
Chin, Sung-Tong
|
|
2010
|
43 |
6 |
p. 856-861
6 p.
|
artikel
|
| 15 |
Effects of different sanitizing treatments on biofilms and attachment of Escherichia coli and Listeria monocytogenes on green leaf lettuce
|
Ölmez, H.
|
|
2010
|
43 |
6 |
p. 964-970
7 p.
|
artikel
|
| 16 |
Effects of mucilage on the thermal and pasting properties of yam, taro, and sweet potato starches
|
Huang, Chien-Chun
|
|
2010
|
43 |
6 |
p. 849-855
7 p.
|
artikel
|
| 17 |
Fruit quality and physiological responses of litchi cultivar McLean's Red to 1-methylcyclopropene pre-treatment and controlled atmosphere storage conditions
|
Sivakumar, Dharini
|
|
2010
|
43 |
6 |
p. 942-948
7 p.
|
artikel
|
| 18 |
Impact of high intensity pulsed electric field on antioxidant properties and quality parameters of a fruit juice–soymilk beverage in chilled storage
|
Morales-de la Peña, M.
|
|
2010
|
43 |
6 |
p. 872-881
10 p.
|
artikel
|
| 19 |
Impact of high-intensity pulsed electric field variables affecting peroxidase and lipoxygenase activities of watermelon juice
|
Aguiló-Aguayo, Ingrid
|
|
2010
|
43 |
6 |
p. 897-902
6 p.
|
artikel
|
| 20 |
Improvement of functional properties of whey soy protein phosphorylated by dry-heating in the presence of pyrophosphate
|
Li, Can-Peng
|
|
2010
|
43 |
6 |
p. 919-925
7 p.
|
artikel
|
| 21 |
Micro-heterogeneity of cellulosic fiber biopolymer prepared from corn hulls
|
Xu, Jingyuan
|
|
2010
|
43 |
6 |
p. 977-981
5 p.
|
artikel
|
| 22 |
pH and dose-dependent effects of quercetin on the fermentation capacity of Lactobacillus plantarum
|
Curiel, José Antonio
|
|
2010
|
43 |
6 |
p. 926-933
8 p.
|
artikel
|
| 23 |
Polyphenol characterization and encapsulation in β-cyclodextrin of a flavonoid-rich Hypericum perforatum (St John's wort) extract
|
Kalogeropoulos, Nick
|
|
2010
|
43 |
6 |
p. 882-889
8 p.
|
artikel
|
| 24 |
Potato peel-based biopolymer film development using high-pressure homogenization, irradiation, and ultrasound
|
Kang, Ho Jin
|
|
2010
|
43 |
6 |
p. 903-909
7 p.
|
artikel
|
| 25 |
Profiling brewers' spent grain for composition and microbial ecology at the site of production
|
Robertson, James A.
|
|
2010
|
43 |
6 |
p. 890-896
7 p.
|
artikel
|
| 26 |
The effects of added sugars and alcohols on the induction of crystallization and the stability of the freeze-dried peki (Caryocar brasiliense Camb.) fruit pulps
|
de Oliveira Alves, Cibele Cristina
|
|
2010
|
43 |
6 |
p. 934-941
8 p.
|
artikel
|
| 27 |
The performance of organic and inorganic coated retort pouch materials on the shelf life of ready-to-eat rice products
|
Byun, Youngjae
|
|
2010
|
43 |
6 |
p. 862-866
5 p.
|
artikel
|
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