| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Acid Protease Production from Neosartorya fischeri
|
Wu, L.C.
|
|
2000
|
33 |
1 |
p. 44-47
4 p.
|
article
|
| 2 |
Acknowledgement of Reviewers
|
|
|
2000
|
33 |
1 |
p. 70-
1 p.
|
article
|
| 3 |
Combined Effects of Microwave Heating and Hydrogen Peroxide on the Destruction of Escherichia Coli
|
Koutchma, T
|
|
2000
|
33 |
1 |
p. 30-36
7 p.
|
article
|
| 4 |
Comparison of the Quality of Cooked Beef Products Cooled by Vacuum Cooling and by Conventional Cooling
|
McDonald, Karl
|
|
2000
|
33 |
1 |
p. 21-29
9 p.
|
article
|
| 5 |
Corn Bran as a Fibre Source in Expanded Snacks
|
Mendonça, S
|
|
2000
|
33 |
1 |
p. 2-8
7 p.
|
article
|
| 6 |
Editorial
|
Studer-Rohr, Dr Jrène
|
|
2000
|
33 |
1 |
p. 1-
1 p.
|
article
|
| 7 |
HPLC Determination of Carnosine in Commercial Canned Soups and Natural Meat Extracts
|
Sri Kantha, Sachi
|
|
2000
|
33 |
1 |
p. 60-62
3 p.
|
article
|
| 8 |
Influence of Maillard Reaction on Protein Modification and Colour Development in Pasta. Comparison of Different Drying Conditions
|
Acquistucci, Rita
|
|
2000
|
33 |
1 |
p. 48-52
5 p.
|
article
|
| 9 |
Influence of Storage Temperature on Shelf-life of Minimally Processed Cactus Pear Fruits
|
Piga, A.
|
|
2000
|
33 |
1 |
p. 15-20
6 p.
|
article
|
| 10 |
Meetings, Exhibitions
|
|
|
2000
|
33 |
1 |
p. 68-69
2 p.
|
article
|
| 11 |
Mutagenic and Antimutagenic Property of 3-Hydroxymethylene-2-thioxopyrrolidine, a Major Product Generating from Pungent Principle of Radish
|
Uda, Yasushi
|
|
2000
|
33 |
1 |
p. 37-43
7 p.
|
article
|
| 12 |
Nutrient and Antinutrient Changes in Finger Millet (Eleusine coracan) During Sprouting
|
Mbithi-Mwikya, S.
|
|
2000
|
33 |
1 |
p. 9-14
6 p.
|
article
|
| 13 |
Quality Loss in Minimally Processed Swiss Chard Related to Amount of Damaged Area
|
Roura, S.I.
|
|
2000
|
33 |
1 |
p. 53-59
7 p.
|
article
|
| 14 |
Water Sorption and Water Vapour Permeability Properties of Polysaccharide (Locust Bean Gum) Based Edible Films
|
Aydinli, Meltem
|
|
2000
|
33 |
1 |
p. 63-67
5 p.
|
article
|
Journal description