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                                       Details for article 5 of 14 found articles
 
 
  Corn Bran as a Fibre Source in Expanded Snacks
 
 
Title: Corn Bran as a Fibre Source in Expanded Snacks
Author: Mendonça, S
Grossmann, M.V.E
Verhé, R
Appeared in: Lebensmittel-Wissenschaft und Technologie
Paging: Volume 33 (2000) nr. 1 pages 7 p.
Year: 2000
Contents:
Publisher: Academic Press
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 5 of 14 found articles
 
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