| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Aldose Reductase Inhibitors from Green Tea
|
Murata, Masatsune
|
|
1994
|
27 |
5 |
p. 401-405
5 p.
|
artikel
|
| 2 |
Bacteriological Survey on Ready-to-use Sliced Carrots
|
Torriani, S.
|
|
1994
|
27 |
5 |
p. 487-490
4 p.
|
artikel
|
| 3 |
Cell Structure of Wheat Flour Extrudates Produced with Various Emulsifiers
|
Ryu, G.H.
|
|
1994
|
27 |
5 |
p. 432-441
10 p.
|
artikel
|
| 4 |
Effects of Emulsifiers on Physical Properties of Wheat Flour Extrudates with and without Sucrose and Shortening
|
Ryu, G.H.
|
|
1994
|
27 |
5 |
p. 425-431
7 p.
|
artikel
|
| 5 |
Fibre Fraction from Orange Peel Residues after Pectin Extraction
|
Aravantinos-Zafiris, G.
|
|
1994
|
27 |
5 |
p. 468-471
4 p.
|
artikel
|
| 6 |
Foods Associated with Descriptive Texture Terms
|
Rohm, H.
|
|
1994
|
27 |
5 |
p. 406-414
9 p.
|
artikel
|
| 7 |
Growth of Listeria monocytogenes at 21°C in Biofilms with Micro-organisms Isolated from Meat and Dairy Processing Environments
|
Jeong, Dong Kwan
|
|
1994
|
27 |
5 |
p. 415-424
10 p.
|
artikel
|
| 8 |
LWT Bulletin
|
|
|
1994
|
27 |
5 |
p. 500-
1 p.
|
artikel
|
| 9 |
Quality Control Charts for Storage of Apples
|
Şumnu, Gülüm
|
|
1994
|
27 |
5 |
p. 496-499
4 p.
|
artikel
|
| 10 |
Real-Time Detection of Pits in Processed Cherries by Magnetic Resonance Projections
|
Zion, B.
|
|
1994
|
27 |
5 |
p. 457-462
6 p.
|
artikel
|
| 11 |
Relationship Between Changes in Electrical Conductivity and Ethylene Production in Avocado Fruits
|
Montoya, M.M.
|
|
1994
|
27 |
5 |
p. 482-486
5 p.
|
artikel
|
| 12 |
Review of Physical Techniques for the Study of Food Biopolymers, by S. B. Ross-Murphy; Industrial Chocolate Manufacture and Use (2nd Ed.), by S. T. Beckett and Technological Advances in Improved and Alternative Sources of Lipids, by B. S. Kamel and Y. Kakuda
|
|
|
1994
|
27 |
5 |
p. 500-501
2 p.
|
artikel
|
| 13 |
Sensory-Chemical Relationships in Parmigiano-Reggiano Cheese
|
Virgili, R.
|
|
1994
|
27 |
5 |
p. 491-495
5 p.
|
artikel
|
| 14 |
Sensory Profiling of Vanilla Ice Cream: Flavour and Base Interactions
|
King, Bonnie M.
|
|
1994
|
27 |
5 |
p. 450-456
7 p.
|
artikel
|
| 15 |
Twin-Screw Extrusion Cooking of Small White Beans (Phaseolus vulgaris)
|
Edwards, Richard H.
|
|
1994
|
27 |
5 |
p. 472-481
10 p.
|
artikel
|
| 16 |
Ultra-High Pressure Processing of Onions: Chemical and Sensory Changes
|
Butz, P.
|
|
1994
|
27 |
5 |
p. 463-467
5 p.
|
artikel
|
| 17 |
Volatile Organic Aroma Compounds Produced by Thermophilic and Mesophilic Mixed Strain Dairy Starter Cultures
|
Imhof, R.
|
|
1994
|
27 |
5 |
p. 442-449
8 p.
|
artikel
|
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