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                                       Details for article 4 of 17 found articles
 
 
  Effects of Emulsifiers on Physical Properties of Wheat Flour Extrudates with and without Sucrose and Shortening
 
 
Title: Effects of Emulsifiers on Physical Properties of Wheat Flour Extrudates with and without Sucrose and Shortening
Author: Ryu, G.H.
Neumann, P.E.
Walker, C.E.
Appeared in: Lebensmittel-Wissenschaft und Technologie
Paging: Volume 27 (1994) nr. 5 pages 7 p.
Year: 1994
Contents:
Publisher: Academic Press
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 4 of 17 found articles
 
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