| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Advanced detection of foreign objects in fresh-cut vegetables using YOLOv5
|
Kurniawan, Hary
|
|
|
212 |
C |
p.
|
artikel
|
| 2 |
A multiscale investigation on protein addition toward steering agglomeration and yield in spray drying
|
van Boven, Anneloes P.
|
|
|
212 |
C |
p.
|
artikel
|
| 3 |
An intelligent cellulose pad loaded with copper nanoparticles for real-time freshness monitoring of beef
|
Sharif, Khadije
|
|
|
212 |
C |
p.
|
artikel
|
| 4 |
Antioxidant activity of soybean peptides and Keap1 protein: A combined in vitro and in silico analysis
|
Zhang, Yan
|
|
|
212 |
C |
p.
|
artikel
|
| 5 |
Batch-to-batch differences in nutritional quality of selected raw and cooked pork offal
|
Guzik, Paulina
|
|
|
212 |
C |
p.
|
artikel
|
| 6 |
Benchtop NMR spectroscopy for quantitative determination of milk fat and qualitative determination of lactose: From calibration curve to deep learning
|
Belmonte-Sánchez, José Raúl
|
|
|
212 |
C |
p.
|
artikel
|
| 7 |
Carvacrol maintains antioxidant capacity in goji fruit by increasing the content of bioactive compounds
|
Wang, Junjie
|
|
|
212 |
C |
p.
|
artikel
|
| 8 |
Characterization and genome analysis of two A eromonas phages isolated from various sources related to chilled chicken
|
Hu, Haijing
|
|
|
212 |
C |
p.
|
artikel
|
| 9 |
Characterization, antioxidant and antibacterial activity of neutral polysaccharides from oyster (Crassostrea rivularis)
|
Chen, Jingru
|
|
|
212 |
C |
p.
|
artikel
|
| 10 |
Chemosensory analysis of condensed tannins and their astringency perception in Marselan, Cabernet Sauvignon and Merlot red wine during winemaking
|
Song, Linna
|
|
|
212 |
C |
p.
|
artikel
|
| 11 |
Clarification of apple juice using cold plasma treated mixed cellulose esters membrane: Flux modeling, membrane fouling, and juice physicochemical properties evaluation
|
Ghahari, Najmeh
|
|
|
212 |
C |
p.
|
artikel
|
| 12 |
Comparative analysis of physicochemical properties, flavor compounds, and metabolites among three major cultivated walnut (Juglans sigillata Dode) varieties in China Yunnan
|
Li, Wenwen
|
|
|
212 |
C |
p.
|
artikel
|
| 13 |
Comparative nutritional and physicochemical analysis of plant-based walnut yogurt and commercially available animal yogurt
|
Zhai, Jiangxia
|
|
|
212 |
C |
p.
|
artikel
|
| 14 |
Comparative study of physicochemical and structural properties of plant proteins hydrolyzed by different
|
Liu, Chang
|
|
|
212 |
C |
p.
|
artikel
|
| 15 |
Comparison of the quality attributes of oils extracted from irradiated and non-irradiated tiger nuts by different methods
|
Le, Wu
|
|
|
212 |
C |
p.
|
artikel
|
| 16 |
Comparison of ultrasound and high-pressure homogenization emulsification: A promising fabrication strategy for total nutritional double emulsion-based product enriched with low-molecular-weight oyster peptides
|
Li, Jinzhen
|
|
|
212 |
C |
p.
|
artikel
|
| 17 |
Composite starch/fermented protein emulsion gels for plant-based cheese applications
|
Lassen, Marlene
|
|
|
212 |
C |
p.
|
artikel
|
| 18 |
Comprehensive analysis reveals the contribution of “rolling-anaerobic” processing to the improved aroma, taste and color of GABA black tea
|
Huang, Dongzhu
|
|
|
212 |
C |
p.
|
artikel
|
| 19 |
Deciphering the aromatic signature of Taiping Houkui premium green tea: The role of key floral compounds and process control on volatile compounds
|
Jin, Ge
|
|
|
212 |
C |
p.
|
artikel
|
| 20 |
Development and evaluation of a precision heat treatment device for delaying postharvest softening of muskmelon
|
Meng, Yukun
|
|
|
212 |
C |
p.
|
artikel
|
| 21 |
Development of prebiotic steamed buns and their influence on gut microbiota and the glycemic index in simulated digestion
|
Chen, Yu
|
|
|
212 |
C |
p.
|
artikel
|
| 22 |
Effect of application of ozone at low-pressure on the technological properties, phenolic compounds, and antioxidant capacity of common beans during storage
|
Sitoe, Eugénio da Piedade Edmundo
|
|
|
212 |
C |
p.
|
artikel
|
| 23 |
Effect of isolated bacteria on nitrite degradation and quality of Sichuan dry sausages
|
Zhang, Yin
|
|
|
212 |
C |
p.
|
artikel
|
| 24 |
Effect of precooking time on the quality of noodles with different frozen storage time
|
Li, Xueqin
|
|
|
212 |
C |
p.
|
artikel
|
| 25 |
Effect of sight on the evaluation and acceptance of new products: Breaded nuggets with breadcrumbs and a new seasoning
|
Gómez, Inmaculada
|
|
|
212 |
C |
p.
|
artikel
|
| 26 |
Effects of combining ultrasound and dual enzymolysis with hydroxypropylation, acrylate grafting, or phosphate grafting on the physicochemical and functional properties of oil palm mesocarp expeller dietary fiber
|
Huo, Xinyu
|
|
|
212 |
C |
p.
|
artikel
|
| 27 |
Effects of compound fermentation of lactic acid bacteria IMAUJBP3 and IMAUJBR3 on the characteristic flavors and metabolites of mutton fermented sausages
|
Han, Jun
|
|
|
212 |
C |
p.
|
artikel
|
| 28 |
Encapsulation of Boswellia essential oil by quinoa protein concentrate-cress seed gum complex coacervates: Enrichment of white cheese
|
Sargolzaee, Gelareh
|
|
|
212 |
C |
p.
|
artikel
|
| 29 |
Engineered lipase from Thermomyces dupontii with improved thermostability for preparation of long-medium-long structured lipids
|
Li, Lilang
|
|
|
212 |
C |
p.
|
artikel
|
| 30 |
Enhanced extraction of procyanidins from avocado processing residues by pulsed electric fields pre-treatment
|
Razola-Díaz, María del Carmen
|
|
|
212 |
C |
p.
|
artikel
|
| 31 |
Enhancing the synthesis of lactones and C6/9 volatile compounds of apricot by methyl salicylate during cold storage
|
Sun, Yuzhu
|
|
|
212 |
C |
p.
|
artikel
|
| 32 |
Evaluation of the antioxidant activity and prebiotic properties of mangosteen peel proanthocyanidin extracts through simulated in vitro digestion and colonic fermentation
|
Sun, Yun
|
|
|
212 |
C |
p.
|
artikel
|
| 33 |
Exogenous glycine betaine maintains postharvest blueberry quality by modulating antioxidant capacity and energy metabolism
|
Zhang, Yu
|
|
|
212 |
C |
p.
|
artikel
|
| 34 |
Exploring the nutritional and techno-functional benefits of purple hull-less barley in extruded ready-to-eat cereals
|
Friero, Iván
|
|
|
212 |
C |
p.
|
artikel
|
| 35 |
Feasibility of puffing and volatile compounds characteristics of fish maw, a protein-based raw material
|
Li, Shuang
|
|
|
212 |
C |
p.
|
artikel
|
| 36 |
Hard yolk characteristics and mechanism of salted duck eggs
|
Ding, Yongwang
|
|
|
212 |
C |
p.
|
artikel
|
| 37 |
Identification and antioxidant activities of chickpea albumin peptides and their fractions following fermentation by Bifidobacterium animalis subsp. lactis BB-12
|
Li, Hanluo
|
|
|
212 |
C |
p.
|
artikel
|
| 38 |
Improving the quality of Xiaoqu Qingxiangxing Baijiu through optimization of key parameters in industrial fermentation processes driven by regulation models
|
Tong, Wenhua
|
|
|
212 |
C |
p.
|
artikel
|
| 39 |
Increase flavour quality of Sichuan pepper(Zanthoxylum bungeanum Maxim.)with optimized cleaning technology: Soaking and spraying
|
Wang, Jiao
|
|
|
212 |
C |
p.
|
artikel
|
| 40 |
Influence of aquaculture environments on the muscle quality of Golden Pompano (Trachinotus ovatus) in the Beibu Gulf: A multifaceted analysis of nutritional, textural, and flavor profiles
|
Liu, Ming-Jian
|
|
|
212 |
C |
p.
|
artikel
|
| 41 |
Investigating the non-covalent interactions between rutin and superoxide dismutase: Focus on thermal stability, structure, and in vitro digestion
|
Zhao, Yang
|
|
|
212 |
C |
p.
|
artikel
|
| 42 |
Omega-3 and unsaturated fatty acid enrichment of shrimp oil: Preparation, characterization, and its application in salad dressings
|
Gautam, Akanksha R.
|
|
|
212 |
C |
p.
|
artikel
|
| 43 |
Optimization of microwave assisted extraction of bioactive compounds in oregano and lovage ethanolic extracts
|
Bodea, Ioana M.
|
|
|
212 |
C |
p.
|
artikel
|
| 44 |
Optimization of ultrasound-assisted extraction of astaxanthin from black tiger shrimp (Penaeus monodon) shells using deep eutectic solvent and ethanol as a co-solvent
|
Hai, Tran Chi
|
|
|
212 |
C |
p.
|
artikel
|
| 45 |
Optimizing Bleaching Process Parameters of Distillers Corn Oil for edible applications using a response surface methodology
|
Huda, Md Sanaul
|
|
|
212 |
C |
p.
|
artikel
|
| 46 |
Physicochemical characterization of emulsions stabilized with polysaccharide conjugates extracted from Pu'er tea and their protective effect on curcumin
|
Liu, Xiulin
|
|
|
212 |
C |
p.
|
artikel
|
| 47 |
Physicochemical characterization of thermally oxidized rapeseed oil: An insight into combining acoustic diagnostic technique and chemometrics
|
Yan, Jing
|
|
|
212 |
C |
p.
|
artikel
|
| 48 |
Plant proteins from Semen Astragali Complanati: Functional and physicochemical properties and antioxidant activity
|
Cao, Guoshi
|
|
|
212 |
C |
p.
|
artikel
|
| 49 |
Preparation and characteristics of tea water-insoluble protein/chitosan composite particles
|
Zhao, Lijun
|
|
|
212 |
C |
p.
|
artikel
|
| 50 |
Preparation of sunflower wax-based oleofoams and its application in inflatable reduced-fat mayonnaise
|
Han, Lijuan
|
|
|
212 |
C |
p.
|
artikel
|
| 51 |
Production of nattokinase and γ-polyglutamic acid via soybean whey fermentation by Bacillus subtilis BSNK-5 and their emulsification to form nanoemulsions
|
Hu, Miao
|
|
|
212 |
C |
p.
|
artikel
|
| 52 |
Rheological properties and 3D printability of tomato-starch paste with different types of starch
|
Zhao, Yubo
|
|
|
212 |
C |
p.
|
artikel
|
| 53 |
SERS-lateral flow immunoassay based on AuNR@Ag@SiO2-AuNP assembly for ultra-sensitive detection of deoxynivalenol in grain
|
Zhao, Zhilei
|
|
|
212 |
C |
p.
|
artikel
|
| 54 |
Stability and release kinetics of nanoliposomes containing bitter melon fruit extract at different temperatures and pH values, and in simulated gastrointestinal conditions
|
Raftani Amiri, Zeynab
|
|
|
212 |
C |
p.
|
artikel
|
| 55 |
Study on the formation and digestibility of starch-phenolic acid complexes under ball milling treatment
|
Han, Shengjun
|
|
|
212 |
C |
p.
|
artikel
|
| 56 |
The economic feasibility of commercial bioactive compound process from fermented soybeans
|
Myint, Ni Ni
|
|
|
212 |
C |
p.
|
artikel
|
| 57 |
The effect of cold plasma pretreatment on drying efficiency of beetroot by intermittent microwave-hot air (IMHA) hybrid dryer method: Assessing drying kinetic, physical properties, and microstructure of the product
|
Kamkari, Amir
|
|
|
212 |
C |
p.
|
artikel
|
| 58 |
The interfacial behaviors of ball-milled gorgon euryale starch - Quinoa protein complex and its stabilizing effect on Pickering emulsions
|
Cai, Xuran
|
|
|
212 |
C |
p.
|
artikel
|
| 59 |
The stir-frying process of Citrus reticulata ‘Chachi’: Process optimization, physical and chemical properties, and spectrum-activity relationship
|
Cai, Yanyan
|
|
|
212 |
C |
p.
|
artikel
|
| 60 |
Ultrasonic-microwave assisted extraction of selenium-rich rice bran protein: A study on its structural and physicochemical properties
|
Li, Yao
|
|
|
212 |
C |
p.
|
artikel
|
| 61 |
Ultraviolet-diethyl sulfate composite mutagenesis of Rhodosporidium toruloides and culture optimization to improve carotenoid production
|
Yang, Yulong
|
|
|
212 |
C |
p.
|
artikel
|
| 62 |
White cabbage waste powder improves gluten-free rice-based breadsticks functional and nutritional characteristics
|
Bas-Bellver, C.
|
|
|
212 |
C |
p.
|
artikel
|
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