Effect of application of ozone at low-pressure on the technological properties, phenolic compounds, and antioxidant capacity of common beans during storage
Titel:
Effect of application of ozone at low-pressure on the technological properties, phenolic compounds, and antioxidant capacity of common beans during storage
Auteur:
Sitoe, Eugénio da Piedade Edmundo Faroni, Lêda Rita D'Antonino Fontes, Edimar Aparecida Filomeno de Alencar, Ernandes Rodrigues Cecon, Paulo Roberto Silva, Marcus Vinicius de Assis Pandiselvam, Ravi Pacheco, Flaviana Coelho