| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A fast and non-invasive imaging procedure to fight red tuna fraud
|
Sáez-Hernández, Roberto
|
|
|
186 |
C |
p.
|
artikel
|
| 2 |
Aggregates from the concentration process for soybean protein isolate hydrolysates: Impacts, characteristics and preventive strategies
|
Sun, Huaxing
|
|
|
186 |
C |
p.
|
artikel
|
| 3 |
A new strategy for magnetic immobilized phospholipase A1 and its application in soybean oil degumming: Multipoint covalent binding
|
Luo, Shunian
|
|
|
186 |
C |
p.
|
artikel
|
| 4 |
Antioxidant, antimicrobial and emulsification properties of exopolysaccharides from lactic acid bacteria of bovine milk: Insights from biochemical and genomic analysis
|
Tarannum, Nowshin
|
|
|
186 |
C |
p.
|
artikel
|
| 5 |
Application of magnetic field for improving the frozen deterioration of wheat dough
|
He, Tingshi
|
|
|
186 |
C |
p.
|
artikel
|
| 6 |
Application of nanoencapsulated Mofarrah (Nepeta crispa) essential oil as a natural preservative in yogurt drink (doogh)
|
Haseli, Alireza
|
|
|
186 |
C |
p.
|
artikel
|
| 7 |
A propidium monoazide-polymerase spiral reaction (PMA-PSR) designed for direct detection of Escherichia coli O157:H7 viable cell
|
Liu, Junyan
|
|
|
186 |
C |
p.
|
artikel
|
| 8 |
Assessment of antioxidant bioactive properties of iberian dry-cured ham fat-derived essences using the yeast Saccharomyces cerevisiae as experimental model
|
Bruna-García, Eva
|
|
|
186 |
C |
p.
|
artikel
|
| 9 |
A sustainable valorisation of spent hops from dry-hopping
|
Alfeo, Vincenzo
|
|
|
186 |
C |
p.
|
artikel
|
| 10 |
Changes in isoflavone profile, antioxidant activity, and phenolic contents in Taiwanese and Canadian soybeans during tempeh processing
|
Liu, Wei-Ting
|
|
|
186 |
C |
p.
|
artikel
|
| 11 |
Characterization of chitosan/eugenol-loaded IRMOF-3 nanoparticles composite films with sustained antibacterial activity and their application in postharvest preservation of strawberries
|
Chen, Kejun
|
|
|
186 |
C |
p.
|
artikel
|
| 12 |
Comparative metabolic profiling of Cabernet Sauvignon wines reveals the potential of different Wickerhamomyces anomalus co-fermented with commercial Saccharomyces cerevisiae
|
Wang, Jun
|
|
|
186 |
C |
p.
|
artikel
|
| 13 |
Construction of novel ammonia-sensitive polyvinyl alcohol-based films containing nano Co-ATMP for smart packaging application
|
Li, Shuangyi
|
|
|
186 |
C |
p.
|
artikel
|
| 14 |
Convective drying of feijoa (Acca sellowiana Berg): A study on bioactivity, quality, and drying parameters
|
Castro, Adriana María
|
|
|
186 |
C |
p.
|
artikel
|
| 15 |
Curcumin-loaded polycaprolactone/carboxymethyl chitosan nanofibers with photodynamic inactivation of Staphylococcus aureus developed by solution blow spinning
|
Shen, Chaoyi
|
|
|
186 |
C |
p.
|
artikel
|
| 16 |
Decoding the role of triacylglycerol composition in the milk fat crystallisation behaviour: A study using buffalo milk fat fractions
|
Pratama, Yoga
|
|
|
186 |
C |
p.
|
artikel
|
| 17 |
Deep eutectic solvent-inspired solid alkali carbonate for highly efficient interesterification of lard
|
Meng, Pengcheng
|
|
|
186 |
C |
p.
|
artikel
|
| 18 |
Developing a pachyman/polyvinyl alcohol-polylactic acid bilayer film as multifunctional packaging and its application in cherry tomato preservation
|
Zhao, Zexin
|
|
|
186 |
C |
p.
|
artikel
|
| 19 |
Development of tilapia muscle-based Shanghai smoked fish and the effect of salt amounts in the preparation process
|
Nie, Yinghua
|
|
|
186 |
C |
p.
|
artikel
|
| 20 |
Directional immobilization of phage on the palladium-based nanozyme for colorimetric detection of Cronobacter sakazakii in powdered infant formula
|
Zhang, Yuan-song
|
|
|
186 |
C |
p.
|
artikel
|
| 21 |
Dynamic changes in the major chemical and volatile components during the “Ziyan” tea wine processing
|
Xu, Wei
|
|
|
186 |
C |
p.
|
artikel
|
| 22 |
Effect of alkaline microcrystalline cellulose deacidification on chemical composition, antioxidant activity and volatile compounds of camellia oil
|
Jiang, Lu
|
|
|
186 |
C |
p.
|
artikel
|
| 23 |
Effect of gibberellic acid on cell wall degradation and softening in postharvest okras
|
Li, Saisai
|
|
|
186 |
C |
p.
|
artikel
|
| 24 |
Effect of soy protein isolate, egg white protein and whey protein isolate on the flavor characteristics of silver carp (Hypophthalmichthys molitrix) surimi
|
Wang, Yudong
|
|
|
186 |
C |
p.
|
artikel
|
| 25 |
Effects of milling degree on nutritional, sensory, gelatinization and taste quality of different rice varieties
|
Zhao, Shishan
|
|
|
186 |
C |
p.
|
artikel
|
| 26 |
Effects of Salecan on the gelatinization and retrogradation behaviors of wheat starch
|
Liu, Qingzhong
|
|
|
186 |
C |
p.
|
artikel
|
| 27 |
Efficient production of chito-oligosaccharides through microwave-assisted hydrothermal and low-acid-mediated degradation and deacetylation of chitin
|
Li, Yanping
|
|
|
186 |
C |
p.
|
artikel
|
| 28 |
Enriched nutraceuticals in gluten-free whole grain rice cookies with alternative sweeteners
|
Itagi, Hameeda Banu
|
|
|
186 |
C |
p.
|
artikel
|
| 29 |
Evaluation of ohmic heating modified soybean protein isolate structure and antioxidant film under different catechin concentrations
|
Wang, Xue
|
|
|
186 |
C |
p.
|
artikel
|
| 30 |
Flavor and quality characteristics of Guizhou red sour soup prepared by different artificially fortified fermentation methods
|
Liu, Na
|
|
|
186 |
C |
p.
|
artikel
|
| 31 |
Flavor improvement of fermented soybean foods by co-fermentation with Bacillus velezensis and Lactiplantibacillus plantarum
|
Luo, Yi-Yong
|
|
|
186 |
C |
p.
|
artikel
|
| 32 |
Formation mechanism of cold-set bitter apricot kernel protein isolate-gellan gum binary gels with excellent freeze-thaw stability
|
Liu, Ziyun
|
|
|
186 |
C |
p.
|
artikel
|
| 33 |
Fusion of electronic tongue and NIRS for the detection of heat treatment of honey
|
Bodor, Zsanett
|
|
|
186 |
C |
p.
|
artikel
|
| 34 |
How environmental stresses affect the physical stability of oil in water emulsion prepared using pH-shifted myofibrillar protein?
|
Chen, Yiting
|
|
|
186 |
C |
p.
|
artikel
|
| 35 |
Identification and mechanistic study of four novel ACE inhibitory peptides from maize germ protein hydrolysates
|
Liu, Kunlun
|
|
|
186 |
C |
p.
|
artikel
|
| 36 |
Impact of acoustic intensity on melting behavior of ice cream
|
Alvi, Muhammad Azeem Ur Rehman
|
|
|
186 |
C |
p.
|
artikel
|
| 37 |
Impact of the solubility of phenolic compounds from Highland Barley (Hordeum vulgare L.) on their antioxidant property and protein binding affinity
|
Qin, Wangyan
|
|
|
186 |
C |
p.
|
artikel
|
| 38 |
Influences of UV-B treatment and cooking methods on bioactive components in germinated highland barley
|
Li, Yao
|
|
|
186 |
C |
p.
|
artikel
|
| 39 |
Inhibition mechanism of mango vinegar on protein-AGEs digestion in vitro gastrointestinal environment
|
Feng, Nianjie
|
|
|
186 |
C |
p.
|
artikel
|
| 40 |
Insights into the effects of combined caffeic acid and glucose covalent modification on the conformational and functional properties of two milk proteins
|
Shen, Shuangwei
|
|
|
186 |
C |
p.
|
artikel
|
| 41 |
Integrative addition of sucrose esters and immobilisation technology for enhancing yellow pigment yield of Monascus purpureus HBSD08 under submerged fermentation conditions and its molecular mechanism
|
Qiao, Jie
|
|
|
186 |
C |
p.
|
artikel
|
| 42 |
Interactions between different concentrations of vitexin and mung bean protein and their effects on the physicochemical and antioxidant properties of the complexes
|
Hu, Jin-Rui
|
|
|
186 |
C |
p.
|
artikel
|
| 43 |
Investigation of microbial succession and volatile compounds dynamics during the fermentation of traditional cereal vinegar in Xinjiang
|
Li, Tian
|
|
|
186 |
C |
p.
|
artikel
|
| 44 |
Isolation and identification of a pathogenic strain of Bacillus cereus from bovine and establishment of a rapid detection method for RPA-LF
|
Meng, Qinglei
|
|
|
186 |
C |
p.
|
artikel
|
| 45 |
Linking casein hydrolysis by chymosin and plasmin to the rheological and textural properties of model cheese
|
Cai, Huifang
|
|
|
186 |
C |
p.
|
artikel
|
| 46 |
Linking particle morphology and functionality of colloid-milled dietary fibre concentrates from various plant sources
|
Lu, Yifeng
|
|
|
186 |
C |
p.
|
artikel
|
| 47 |
Microbiome-based study in wild-caught Scomber scombrus fish products at the end of the supply chain
|
Piredda, Roberta
|
|
|
186 |
C |
p.
|
artikel
|
| 48 |
Mitigation of zearalenone in vitro using probiotic strains
|
Murtaza, Bilal
|
|
|
186 |
C |
p.
|
artikel
|
| 49 |
Moringa oleifera protein isolates: In silico analysis of bioactivity, allergenicity, and toxicity, and application in plant-based burgers
|
Wong, Shi Ern
|
|
|
186 |
C |
p.
|
artikel
|
| 50 |
Multiplex TaqMan real-time PCR assay for high-throughput identification of highly toxic mushroom species-induced foodborne poisoning
|
Zhao, Lanxin
|
|
|
186 |
C |
p.
|
artikel
|
| 51 |
Naturally sourced oligouronates modify the gelation kinetics and the properties of calcium-dependent Tofu
|
Lu, Wei
|
|
|
186 |
C |
p.
|
artikel
|
| 52 |
Optimization of extraction factor and nutritional characterization of black soldier fly larvae oil via subcritical butane extraction
|
Chen, Yongkang
|
|
|
186 |
C |
p.
|
artikel
|
| 53 |
Preparation and analysis of selenium-enriched oleogels: Preliminary evaluation of antioxidant activity and inhibition of fatty acids release
|
He, Qin
|
|
|
186 |
C |
p.
|
artikel
|
| 54 |
Preparation and characterization of wheat gluten nanofiber films based on electrospinning and Maillard crosslinking
|
Jin, Chengming
|
|
|
186 |
C |
p.
|
artikel
|
| 55 |
Production of betalain-rich Opuntia ficus-indica peel flour microparticles using spray-dryer: A holist approach
|
Ferreira, Ricardo M.
|
|
|
186 |
C |
p.
|
artikel
|
| 56 |
Research advancements on the flavor compounds formation mechanism of pickled bamboo shoots in river snails rice noodles
|
Zhang, Xiya
|
|
|
186 |
C |
p.
|
artikel
|
| 57 |
Rhodococcus turbidus PD630 enables efficient biodegradation of aflatoxin B1
|
Liu, Haocheng
|
|
|
186 |
C |
p.
|
artikel
|
| 58 |
Selective antibacterial activity of Citrus Medica limonum essential oil against Escherichia coli K99 and Lactobacillus acidophilus and its antibacterial mechanism
|
Tang, Weixuan
|
|
|
186 |
C |
p.
|
artikel
|
| 59 |
Solvent-resistant ultrafiltration to recover bioactive compounds from wet olive pomace extracts
|
Sánchez-Arévalo, Carmen M.
|
|
|
186 |
C |
p.
|
artikel
|
| 60 |
Sonication of sesame meal protein isolates modified its microstructural and functional properties
|
Kim, Da-Rea
|
|
|
186 |
C |
p.
|
artikel
|
| 61 |
Structural changes and bile salt-binding ability of modified whey protein isolate: Before and after in vitro digestion
|
Mei, Lin
|
|
|
186 |
C |
p.
|
artikel
|
| 62 |
The effect of carbon source and temperature on the formation and growth of Bacillus licheniformis and Bacillus cereus biofilms
|
Zhou, Jianwei
|
|
|
186 |
C |
p.
|
artikel
|
| 63 |
Thermal stability of cricket powder and its effects on antioxidant activity, physical, and sensory properties of rice crackers
|
Suga, Naoko
|
|
|
186 |
C |
p.
|
artikel
|
| 64 |
Ultrasound-assisted ethanolic extraction of punicalagin from pomegranate by-products influenced by cultivar, pre-drying treatment, particle size, and temperature
|
Cano-Lamadrid, Marina
|
|
|
186 |
C |
p.
|
artikel
|
| 65 |
Ultraviolet-B radiation, mushrooms, and vitamin D: From technology to bioavailability
|
Hidalgo-Sanz, Raquel
|
|
|
186 |
C |
p.
|
artikel
|
| 66 |
Volatilomic profile of the tree tomato (Solanum betaceum Cav.) pulp during ripening and senescence using HS–SPME with GC–MS
|
Quintero Ramírez, Maribel
|
|
|
186 |
C |
p.
|
artikel
|
Tijdschrift beschrijving