| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A comprehensive spectral and in silico analysis on the interactions between quercetin, isoquercitrin, rutin and HMGB1
|
Shen, Pingping
|
|
|
169 |
C |
p.
|
artikel
|
| 2 |
Adsorption removal of ochratoxin A from milk by Tibetan kefir grains and its mechanism
|
Du, Gengan
|
|
|
169 |
C |
p.
|
artikel
|
| 3 |
Analysis of biogenic amines and benzo[α]pyrene in black pepper prepared under various cooking methods
|
Yoo, Byungjoo
|
|
|
169 |
C |
p.
|
artikel
|
| 4 |
Antifungal electrospinning nanofiber film incorporated with Zanthoxylum bungeanum essential oil for strawberry and sweet cherry preservation
|
Zhang, Huan
|
|
|
169 |
C |
p.
|
artikel
|
| 5 |
Antimicrobial resistance and genetic characterisation of Salmonella enterica from retail poultry meats in Benin City, Nigeria
|
Igbinosa, Etinosa O.
|
|
|
169 |
C |
p.
|
artikel
|
| 6 |
Application of electron beam irradiation as a non-thermal technology in seafood preservation
|
Wei, Qi
|
|
|
169 |
C |
p.
|
artikel
|
| 7 |
Application of 1H-NMR- and LC-MS based Metabolomic analysis for the evaluation of celery preservation methods
|
Lau, Hazel
|
|
|
169 |
C |
p.
|
artikel
|
| 8 |
Bacteriophage-mediated control of pre- and post-harvest produce quality and safety
|
Jagannathan, Badrinath Vengarai
|
|
|
169 |
C |
p.
|
artikel
|
| 9 |
Biocontrol of Listeria monocytogenes by Bacillus coagulans GBI-30, 6086 in a synbiotic white brined cheese: An In Vitro model study
|
Rugji, Jerina
|
|
|
169 |
C |
p.
|
artikel
|
| 10 |
Characteristic fingerprints and change of volatile organic compounds of dark teas during solid-state fermentation with Eurotium cristatum by using HS-GC-IMS, HS-SPME-GC-MS, E-nose and sensory evaluation
|
Xiao, Yu
|
|
|
169 |
C |
p.
|
artikel
|
| 11 |
Characterization and comparative transcriptome analyses of Salmonella enterica Enteritidis strains possessing different chlorine tolerance profiles
|
Wang, Wensi
|
|
|
169 |
C |
p.
|
artikel
|
| 12 |
Characterization of different meat flavor compounds in Guangdong small-ear spotted and Yorkshire pork using two-dimensional gas chromatography–time-of-flight mass spectrometry and multi-omics
|
Wang, Xiaoyu
|
|
|
169 |
C |
p.
|
artikel
|
| 13 |
Characterization of fragrant compounds in different types of high-salt liquid-state fermentation soy sauce from China
|
Li, Jingyao
|
|
|
169 |
C |
p.
|
artikel
|
| 14 |
Characterization of peptides available to different bifidobacteria
|
Cui, Shumao
|
|
|
169 |
C |
p.
|
artikel
|
| 15 |
Comparative analysis of the flavor profile and microbial diversity of high white salmon (coregonus peled) caviar at different storage temperatures
|
Jiang, Cai-yan
|
|
|
169 |
C |
p.
|
artikel
|
| 16 |
Comparison and prediction of UV-C inactivation kinetics of S. cerevisiae in model wine systems dependent on flow type and absorbance
|
Hirt, Benedikt
|
|
|
169 |
C |
p.
|
artikel
|
| 17 |
Contribution of phosphorylation modification by sodium tripolyphosphate to the properties of surimi-crabmeat mixed gels
|
Zhu, Yajun
|
|
|
169 |
C |
p.
|
artikel
|
| 18 |
Coordination of characteristic cytomembrane and energy metabolism contributes to ethanol-tolerance of Acetobacter pasteurianus
|
Hu, Yuhao
|
|
|
169 |
C |
p.
|
artikel
|
| 19 |
Curcumin-loaded electrospun peanut protein isolate/ poly-l-lactic acid nanofibre membranes: Preparation and characterisation and release behaviour
|
Zheng, Yanzhao
|
|
|
169 |
C |
p.
|
artikel
|
| 20 |
Development of a paper-based chromogenic strip and electrochemical sensor for the detection of tannic acid in beverages
|
Rai, Pawankumar
|
|
|
169 |
C |
p.
|
artikel
|
| 21 |
Development of yacon syrup fermented by Lactiplantibacillus plantarum NCU001043: Metabolite profiling, antioxidant and glycosidase inhibition activity
|
Peng, Fei
|
|
|
169 |
C |
p.
|
artikel
|
| 22 |
Differential proteomic analysis using a tandem-mass-tag-based strategy to identify proteins associated with the quality indicators of Penaeus vannamei after high-pressure treatment
|
Liu, Xingbo
|
|
|
169 |
C |
p.
|
artikel
|
| 23 |
Dilute-and-shoot versus clean-up approaches: A comprehensive evaluation for the determination of mycotoxins in nuts by UHPLC-MS/MS
|
Castilla-Fernández, Delia
|
|
|
169 |
C |
p.
|
artikel
|
| 24 |
Direct current magnetic field: An optional strategy for reducing pyrophosphate in gelatinous meat products
|
Yang, Kun
|
|
|
169 |
C |
p.
|
artikel
|
| 25 |
Distribution of free and bound phenolic compounds, β-glucan, and araboxylan in fractions of milled hulless barley
|
Xia, Chen
|
|
|
169 |
C |
p.
|
artikel
|
| 26 |
Diversity analysis and gene function prediction of bacteria and fungi of Bactrian camel milk and naturally fermented camel milk from Alxa in Inner Mongolia
|
Bao, Wuyundalai
|
|
|
169 |
C |
p.
|
artikel
|
| 27 |
Effect of chitosan-epigallocatechin gallate coating on volatile flavor compounds retention in bighead carp (Aristichthys nobilis) fillets during chilled storage
|
Dai, Wangli
|
|
|
169 |
C |
p.
|
artikel
|
| 28 |
Effect of different tea manufacturing methods on the antioxidant activity, functional components, and aroma compounds of Ocimum gratissimum
|
Tsurunaga, Yoko
|
|
|
169 |
C |
p.
|
artikel
|
| 29 |
Effect of environmental factors on the aflatoxin production by Aspergillus flavus during storage in upland rice seed using response surface methodology
|
Wang, Yanbin
|
|
|
169 |
C |
p.
|
artikel
|
| 30 |
Effect of flaxseed marc flour on high-yield wheat bread production: Comparison in baking, staling, antioxidant and digestion properties
|
Jiang, Xiaofei
|
|
|
169 |
C |
p.
|
artikel
|
| 31 |
Effect of freezing on the rheological characteristics of protein enriched vegetable puree containing different hydrocolloids for dysphagia diets
|
Giura, Larisa
|
|
|
169 |
C |
p.
|
artikel
|
| 32 |
Effect of negative air ionization technology on microbial reduction of food-related microorganisms
|
Baggio, Anna
|
|
|
169 |
C |
p.
|
artikel
|
| 33 |
Effect of processing treatments on the phytochemical composition of asparagus (Asparagus officinalis L.) juice
|
Truong, To Quyen
|
|
|
169 |
C |
p.
|
artikel
|
| 34 |
Effects of dynamic extraction conditions on the chemical composition and sensory quality traits of green tea
|
Chen, De-Quan
|
|
|
169 |
C |
p.
|
artikel
|
| 35 |
Effects of egg white on physicochemical and functional characteristics of steamed cold noodles (a wheat starch gel food)
|
Bai, Jie
|
|
|
169 |
C |
p.
|
artikel
|
| 36 |
Effects of extremely low frequency pulsed electric field (ELF-PEF) on the quality and microstructure of tilapia during cold storage
|
Wang, Jin
|
|
|
169 |
C |
p.
|
artikel
|
| 37 |
Effects of polysaccharides autoclave extracted from Flammulina velutipes mycelium on freeze-thaw stability of surimi gels
|
Qin, Lujie
|
|
|
169 |
C |
p.
|
artikel
|
| 38 |
Effects of pulsed vacuum drying temperature on drying kinetics, physicochemical properties and microstructure of bee pollen
|
Wang, Shuyao
|
|
|
169 |
C |
p.
|
artikel
|
| 39 |
Effects of soy protein isolate hydrolysate on physicochemical properties and in vitro digestibility of corn starch with various amylose contents
|
Zhu, Zhijie
|
|
|
169 |
C |
p.
|
artikel
|
| 40 |
Enzymatic treatments of raw, germinated and fermented spelt (Triticum spelta L.) seeds improve the accessibility and antioxidant activity of their phenolics
|
Mencin, Marjeta
|
|
|
169 |
C |
p.
|
artikel
|
| 41 |
Evaluation of the changes in active substances and their effects on intestinal microflora during simulated digestion of Gastrodia elata
|
Fan, Shucong
|
|
|
169 |
C |
p.
|
artikel
|
| 42 |
Functional food obtained from fermentation of broccoli by-products (stalk): Metagenomics profile and glucosinolate and phenolic compounds characterization by LC-ESI-QqQ-MS/MS
|
Salas-Millán, José-Ángel
|
|
|
169 |
C |
p.
|
artikel
|
| 43 |
Glycoproteomics reveal differences in site-specific N-glycosylation of whey proteins between donkey colostrum and mature milk
|
Guan, Boyuan
|
|
|
169 |
C |
p.
|
artikel
|
| 44 |
Heterologous expression and characterization of amine oxidases from Saccharopolyspora to reduce biogenic amines in huangjiu
|
Liu, Shuangping
|
|
|
169 |
C |
p.
|
artikel
|
| 45 |
High hydrostatic pressure assisted by food-grade enzymes as a sustainable approach for the development of an antioxidant ingredient
|
De la Peña-Armada, R.
|
|
|
169 |
C |
p.
|
artikel
|
| 46 |
Identification, in silico screening, and molecular docking of novel ACE inhibitory peptides isolated from the edible symbiot Boletus griseus-Hypomyces chrysospermus
|
Renjuan, Li
|
|
|
169 |
C |
p.
|
artikel
|
| 47 |
Impact of co-culture of Lactobacillus plantarum and Oenococcus oeni at different ratios on malolactic fermentation, volatile and sensory characteristics of mulberry wine
|
Zhang, Shurong
|
|
|
169 |
C |
p.
|
artikel
|
| 48 |
Improving the hydrophobicity and mechanical properties of starch nanofibrous films by electrospinning and cross-linking for food packaging applications
|
Zhu, Weijia
|
|
|
169 |
C |
p.
|
artikel
|
| 49 |
Insight into the aroma dynamics of Dongpo pork dish throughout the production process using electronic nose and GC×GC-MS
|
Li, Weili
|
|
|
169 |
C |
p.
|
artikel
|
| 50 |
Insights into the defense mechanisms involved in the induction of resistance against black spot of cherry tomatoes by Pichia caribbica
|
Zhang, Xiaoyun
|
|
|
169 |
C |
p.
|
artikel
|
| 51 |
Investigation of the lipidomic profile of royal jelly from different botanical origins using UHPLC-IM-Q-TOF-MS and GC-MS
|
Yan, Sha
|
|
|
169 |
C |
p.
|
artikel
|
| 52 |
LMOF serve as food preservative nanosensor for sensitive detection of nitrite in meat products
|
Deng, Siyang
|
|
|
169 |
C |
p.
|
artikel
|
| 53 |
Machine learning modeling and prediction of peanut protein content based on spectral images and stoichiometry
|
Zhou, Man
|
|
|
169 |
C |
p.
|
artikel
|
| 54 |
Mashing quality and nutritional content of lentil and bean malts
|
Gasiński, Alan
|
|
|
169 |
C |
p.
|
artikel
|
| 55 |
Mechanism of antimicrobials immobilized on packaging film inhabiting foodborne pathogens
|
Hao, Yi
|
|
|
169 |
C |
p.
|
artikel
|
| 56 |
Non-targeted metabolomics and electronic tongue analysis reveal the effect of rolling time on the sensory quality and nonvolatile metabolites of congou black tea
|
Wu, Shimin
|
|
|
169 |
C |
p.
|
artikel
|
| 57 |
Nutritional, physical, microbial, and sensory characteristics of gluten-and sugar-free cereal bar enriched with spirulina and flavored with neroli essential oil
|
Souiy, Zoubeida
|
|
|
169 |
C |
p.
|
artikel
|
| 58 |
On the use of pulsed electric field technology as a pretreatment to reduce the content of potentially toxic elements in dried Saccharina latissima
|
Blikra, Marthe Jordbrekk
|
|
|
169 |
C |
p.
|
artikel
|
| 59 |
Partial purification and application of a bacteriocin produced by probiotic Lactococcus lactis C15 isolated from raw milk
|
Lei, Wenping
|
|
|
169 |
C |
p.
|
artikel
|
| 60 |
Phenolic compounds and color of labeled resin spurge honey and their correlations with pollen content
|
Hernanz, Dolores
|
|
|
169 |
C |
p.
|
artikel
|
| 61 |
Physical, chemical, sensorial properties and in vitro digestibility of wheat bread enriched with yunnan commercial and wild edible mushrooms
|
Liu, Yudi
|
|
|
169 |
C |
p.
|
artikel
|
| 62 |
Physicochemical, nutritional, and phytochemical profile changes of fermented citrus puree from enzymatically hydrolyzed whole fruit under cold storage
|
Tao, Rui
|
|
|
169 |
C |
p.
|
artikel
|
| 63 |
Phytochemicals and organoleptic properties of French tarragon (Artemisia dracunculus L.) influenced by different preservation methods
|
Hazarika, Urbashi
|
|
|
169 |
C |
p.
|
artikel
|
| 64 |
Plant by-product antioxidants: Control of protein-lipid oxidation in meat and meat products
|
Hadidi, Milad
|
|
|
169 |
C |
p.
|
artikel
|
| 65 |
Postharvest melatonin treatment delays senescence and increases chilling tolerance in pineapple
|
Guillén, Fabián
|
|
|
169 |
C |
p.
|
artikel
|
| 66 |
Predicting the effect of climatic factors on diversity of flavor compounds in Daqu fermentation
|
Liang, Feng
|
|
|
169 |
C |
p.
|
artikel
|
| 67 |
Preparation, modelling, characterization and release profile of vitamin D3 nanoemulsion
|
Jan, Yasmeena
|
|
|
169 |
C |
p.
|
artikel
|
| 68 |
Preparation of camellia oil oleogel and its application in an ice cream system
|
Jing, Xinyu
|
|
|
169 |
C |
p.
|
artikel
|
| 69 |
Preparation of meal replacement powder based on bacterial cellulose/konjac glucomannan and its influence on sugar metabolism
|
Zhang, Wen
|
|
|
169 |
C |
p.
|
artikel
|
| 70 |
Preservation mechanism and flavor variation of postharvest button mushroom (Agaricus Bisporus) coated compounds of protocatechuic acid-CaCl2-NaCl-pullulan
|
Huang, Jiaoli
|
|
|
169 |
C |
p.
|
artikel
|
| 71 |
Probiotic Gac fruit beverage fermented with Lactobacillus paracasei: Physiochemical properties, phytochemicals, antioxidant activities, functional properties, and volatile flavor compounds
|
Marnpae, Marisa
|
|
|
169 |
C |
p.
|
artikel
|
| 72 |
Proteomic analysis of antifungal mechanism of star anise essential oil against Aspergillus niger and its application potential in prolonging bread shelf life
|
Zhao, Fangyuan
|
|
|
169 |
C |
p.
|
artikel
|
| 73 |
Purification and identification of antioxidant and angiotensin converting enzyme-inhibitory peptides from Guangdong glutinous rice wine
|
Guo, Junbin
|
|
|
169 |
C |
p.
|
artikel
|
| 74 |
Removal of bound polyphenols and its effect on structure, physicochemical and functional properties of insoluble dietary fiber from adzuki bean seed coat
|
Yin, Wandi
|
|
|
169 |
C |
p.
|
artikel
|
| 75 |
Screening the extraction process of phenolic compounds from pressed grape seed residue: Towards an integrated and sustainable management of viticultural waste
|
Gómez-Mejía, Esther
|
|
|
169 |
C |
p.
|
artikel
|
| 76 |
Sensitive fluorescence biosensor for SARS-CoV-2 nucleocapsid protein detection in cold-chain food products based on DNA circuit and g-CNQDs@Zn-MOF
|
Zhou, Chen
|
|
|
169 |
C |
p.
|
artikel
|
| 77 |
Simultaneous determination of squalene, tocopherols and phytosterols in edible vegetable oil by SPE combined with saponification and GC-MS
|
Wu, Limei
|
|
|
169 |
C |
p.
|
artikel
|
| 78 |
Staggered magnetic bead chains enhanced bacterial colorimetric biosensing
|
Jin, Nana
|
|
|
169 |
C |
p.
|
artikel
|
| 79 |
Steam bread made by superfine purple corn flour: Texture characteristics and in vitro starch digestibility
|
Guo, Xiaojuan
|
|
|
169 |
C |
p.
|
artikel
|
| 80 |
Survey of the phenolic content and antioxidant properties of wines from five regions of China according to variety and vintage
|
Chen, Xiaoyi
|
|
|
169 |
C |
p.
|
artikel
|
| 81 |
Synergistic antifungal activity of catechin and silver nanoparticles on Aspergillus niger isolated from coffee seeds
|
Molina-Hernández, Junior Bernardo
|
|
|
169 |
C |
p.
|
artikel
|
| 82 |
The effect of colloid milling on the microstructure and functional properties of asparagus dietary fibre concentrates
|
Lu, Yifeng
|
|
|
169 |
C |
p.
|
artikel
|
| 83 |
The effect of deamidation and lipids on the interfacial and foaming properties of ultrafiltered oat protein concentrates
|
Immonen, Mika
|
|
|
169 |
C |
p.
|
artikel
|
| 84 |
The effect of extraction solution pH level on the physicochemical properties and α-glucosidase inhibitory potential of Fucus vesiculosus polysaccharide
|
Zheng, Qianwen
|
|
|
169 |
C |
p.
|
artikel
|
| 85 |
The location of octenyl succinate anhydride groups in high-amylose maize starch granules and its effect on stability of pickering emulsion stability
|
Li, Jinyuan
|
|
|
169 |
C |
p.
|
artikel
|
| 86 |
TMT-based proteomic analysis of the inactivation effect of high voltage atmospheric cold plasma treatment on Pseudomonas aeruginosa
|
Liu, Yafu
|
|
|
169 |
C |
p.
|
artikel
|
| 87 |
Unravelling the physicochemical features of US wheat flours over the past two decades by machine learning analysis
|
Jeong, Sungmin
|
|
|
169 |
C |
p.
|
artikel
|
| 88 |
Using pulsed magnetic fields to improve the quality of frozen blueberry: A bio-impedance approach
|
Arteaga, Hubert
|
|
|
169 |
C |
p.
|
artikel
|
| 89 |
Valorization of the under-utilized apricot kernels protein based on the rheology and texture properties of dough
|
Liu, Meng-Jia
|
|
|
169 |
C |
p.
|
artikel
|
| 90 |
Visible spectral imaging (443–726 nm) for evaluating ultraviolet decontamination and predicting bacterial spoilage of vacuum packed chicken breasts
|
Swanson, Anastasia
|
|
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169 |
C |
p.
|
artikel
|
| 91 |
Volatile fingerprinting by solid-phase microextraction mass spectrometry for rapid classification of honey botanical source
|
Quintanilla-López, Jesús E.
|
|
|
169 |
C |
p.
|
artikel
|
| 92 |
Whey protein isolate/flavor cinnamaldehyde conjugates prepared by different methods and the stabilization effects on β-carotene-loaded emulsions
|
Zhao, Runan
|
|
|
169 |
C |
p.
|
artikel
|
| 93 |
Whole-genome sequencing combined with mass spectrometry to identify bacteriocin and mine silent genes
|
Li, Hongbiao
|
|
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169 |
C |
p.
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artikel
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