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Journal description
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Details for article 12 of 93 found articles
| Title: |
Characterization of different meat flavor compounds in Guangdong small-ear spotted and Yorkshire pork using two-dimensional gas chromatography–time-of-flight mass spectrometry and multi-omics |
| Author: |
Wang, Xiaoyu Xu, Rong Tong, Xian Zeng, Jianhua Chen, Meilin Lin, Zhuhu Cai, Shufang Chen, Yaosheng Mo, Delin |
| Appeared in: |
Lebensmittel-Wissenschaft und Technologie |
| Paging: | Volume 169 () nr. C pages p. |
| Year: |
2022 |
| Contents: | |
| Publisher: |
The Authors |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 12 of 93 found articles
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