nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Alginate-Persian Gum-Prebiotics microencapsulation impacts on the survival rate of Lactococcus lactis ABRIINW-N19 in orange juice
|
Nami, Yousef |
|
|
124 |
C |
p. |
artikel |
2 |
Antibacterial effects of Lactobacillus acidophilus surface-layer protein in combination with nisin against Staphylococcus aureus
|
Wang, Huifang |
|
|
124 |
C |
p. |
artikel |
3 |
Antimicrobial and antibiofilm activity of Cannabis sativa L. seeds extract against Staphylococcus aureus and growth effects on probiotic Lactobacillus spp.
|
Frassinetti, Stefania |
|
|
124 |
C |
p. |
artikel |
4 |
Authentication of paprika using HPLC-UV fingerprints
|
Cetó, Xavier |
|
|
124 |
C |
p. |
artikel |
5 |
Baby purees elaborated with andean crops. Influence of germination and oils in physico-chemical and sensory characteristics
|
Jimenez, Dolores |
|
|
124 |
C |
p. |
artikel |
6 |
Behavior of Bacillus coagulans Unique IS2 spores during passage through the simulator of human intestinal microbial ecosystem (SHIME) model
|
Ahire, Jayesh J. |
|
|
124 |
C |
p. |
artikel |
7 |
Bio-control activity of Pichia anomala supplemented with chitosan against Penicillium expansum in postharvest grapes and its possible inhibition mechanism
|
Godana, Esa Abiso |
|
|
124 |
C |
p. |
artikel |
8 |
Characterization of flavor volatile compounds in sauce spareribs by gas chromatography–mass spectrometry and electronic nose
|
Shi, Jie |
|
|
124 |
C |
p. |
artikel |
9 |
Characterization of free and glycosidically bound volatile compounds from tamarillo (Solanum betaceum Cav.) with considerations on hydrolysis strategies and incubation time
|
Chen, Xiao |
|
|
124 |
C |
p. |
artikel |
10 |
Characterization of two novel lytic bacteriophages for reducing biofilms of zoonotic multidrug-resistant Staphylococcus aureus and controlling their growth in milk
|
Ali Gharieb, Rasha Mohamed |
|
|
124 |
C |
p. |
artikel |
11 |
Characterization of volatile and sensory profiles of apple juices to trace fruit origins and investigation of the relationship between the aroma properties and volatile constituents
|
Guo, Jing |
|
|
124 |
C |
p. |
artikel |
12 |
Charcoal-barbecued Coalho cheese: An investigation on the formation and ingestion of polycyclic aromatic hydrocarbons
|
Rocha, Henrique B. |
|
|
124 |
C |
p. |
artikel |
13 |
Chemical composition and physicochemical characterization for cabbage and pineapple by-products flour valorization
|
Brito, T.B.N. |
|
|
124 |
C |
p. |
artikel |
14 |
Chemical profile and bioaccessibility of polyphenols from wheat pasta supplemented with partially-deoiled chia flour
|
Pigni, Natalia B. |
|
|
124 |
C |
p. |
artikel |
15 |
Comparison of concurrent and mixed-flow spray drying on viability, growth kinetics and biofilm formation of Lactobacillus rhamnosus GG microencapsulated with fish gelatin and maltodextrin
|
Jiang, Nan |
|
|
124 |
C |
p. |
artikel |
16 |
Contrasting microbiomes of raw and ripened Pu-erh tea associated with distinct chemical profiles
|
Xue, Jia |
|
|
124 |
C |
p. |
artikel |
17 |
Effect of corona discharge plasma jet treatment on the degradation of aflatoxin B1 on glass slides and in spiked food commodities
|
Puligundla, Pradeep |
|
|
124 |
C |
p. |
artikel |
18 |
Effect of enzymatic interesterification on the textural and nutritional properties of a probiotic table spread containing milk fat
|
Santos, Clara Simone dos |
|
|
124 |
C |
p. |
artikel |
19 |
Effect of freezing and thawing processes on high-moisture Mozzarella cheese rheological and physical properties
|
Alinovi, Marcello |
|
|
124 |
C |
p. |
artikel |
20 |
Effect of ice structuring protein on the quality, thermal stability and oxidation of mirror carp (Cyprinus carpio L.) induced by freeze-thaw cycles
|
Du, Xin |
|
|
124 |
C |
p. |
artikel |
21 |
Effect of packaging method and storage temperature on quality properties of cold-dried beef slices
|
Aykın-Dinçer, Elif |
|
|
124 |
C |
p. |
artikel |
22 |
Effects of collagen and casein with phenolic compounds interactions on protein in vitro digestion and antioxidation
|
Zhao, Qian |
|
|
124 |
C |
p. |
artikel |
23 |
Effects of extrusion processing and gum content on physicochemical, microstructural and nutritional properties of fermented chickpea-based extrudates
|
Yağcı, Sibel |
|
|
124 |
C |
p. |
artikel |
24 |
Effects of matcha and its active components on the structure and rheological properties of gluten
|
Liu, Zipeng |
|
|
124 |
C |
p. |
artikel |
25 |
Effects of pectin, sugar and pH on the β-Carotene bioaccessibility in simulated juice systems
|
Ding, Yingying |
|
|
124 |
C |
p. |
artikel |
26 |
Effects of pre-emulsification with heat-treated whey protein on texture and microstructure of processed cheese
|
Li, Hongjuan |
|
|
124 |
C |
p. |
artikel |
27 |
Effects of prickly pear (Opuntia ficus-indica L.) peel flour as an innovative ingredient in biscuits formulation
|
Bouazizi, Souhir |
|
|
124 |
C |
p. |
artikel |
28 |
Encapsulation of Amazonian Blueberry juices: Evaluation of bioactive compounds and stability
|
Mar, Josiana M. |
|
|
124 |
C |
p. |
artikel |
29 |
Encapsulation of probiotics in whey protein isolate and modified huauzontle's starch: An approach to avoid fermentation and stabilize polyphenol compounds in a ready-to-drink probiotic green tea
|
Hernández-Barrueta, Tana |
|
|
124 |
C |
p. |
artikel |
30 |
Enhancing the antityrosinase activity of saponins and polyphenols from Asparagus by hot air coupled with microwave treatments
|
Yu, Qun |
|
|
124 |
C |
p. |
artikel |
31 |
Ethanol as an accelerator for the formation of advanced glycation end products in glucose-lysine solution
|
Wu, Qian |
|
|
124 |
C |
p. |
artikel |
32 |
Functional and safety assessment of Staphylococcus simulans PMRS35 with high lipase activity isolated from high salt-fermented fish (Budu) for starter development
|
Kanjan, Pochanart |
|
|
124 |
C |
p. |
artikel |
33 |
Functionalisation of flaxseed proteins assisted by ultrasonication to produce coatings enriched with raspberries phytochemicals
|
Juodeikiene, Grazina |
|
|
124 |
C |
p. |
artikel |
34 |
Gas chromatography-mass spectrometry analysis reveals the differences in volatile components of royal jelly from different honeybee stocks
|
Qi, Dandan |
|
|
124 |
C |
p. |
artikel |
35 |
Heat transfer in breaded and non-breaded chicken nuggets baked in a pilot-scale radiant wall oven
|
Ozen, E. |
|
|
124 |
C |
p. |
artikel |
36 |
Identification and selection of yeast with functional properties for future application in soft paste cheese
|
Merchán, Almudena V. |
|
|
124 |
C |
p. |
artikel |
37 |
IFC - Aims & Scope, Copyright, Publication information, Orders & Claims, Advertising information, Author inquiries, Permissions, Funding body, Permanence of paper and GFA link in double column
|
|
|
|
124 |
C |
p. |
artikel |
38 |
Impact of microbial transglutaminase on 3D printing quality of Scomberomorus niphonius surimi
|
Dong, Xiuping |
|
|
124 |
C |
p. |
artikel |
39 |
Impact of millets on wheat based Belgian waffles: Quality characteristics and nutritional composition
|
Chaitra, U. |
|
|
124 |
C |
p. |
artikel |
40 |
Improved encapsulation efficiency and storage stability of spray dried microencapsulated lutein with carbohydrates combinations as encapsulating material
|
Ding, Zhuang |
|
|
124 |
C |
p. |
artikel |
41 |
Intraspecific diversity and fermentative properties of Saccharomyces cerevisiae from Chinese traditional sourdough
|
Yang, Huanyi |
|
|
124 |
C |
p. |
artikel |
42 |
Investigation of the 5-hydroxymethylfurfural and furfural content of Chinese traditional fermented vinegars from different regions and its correlation with the saccharide and amino acid content
|
Gong, Min |
|
|
124 |
C |
p. |
artikel |
43 |
Novel sequence types of Lactococcus lactis subsp. lactis obtained from Brazilian dairy production environments
|
Martins, Mayra Carla de Freitas |
|
|
124 |
C |
p. |
artikel |
44 |
Nutritional quality characterization of a set of durum wheat landraces from Iran and Mexico
|
Hernandez-Espinosa, Nayelli |
|
|
124 |
C |
p. |
artikel |
45 |
Occurrence of maltose in apple juices: Improved method of analysis, typical levels, and factors affecting it
|
Woźniak, Łukasz |
|
|
124 |
C |
p. |
artikel |
46 |
Optimization of goat milk vacuum-assisted block freeze concentration using response surface methodology and NaCl addition influence
|
Machado Canella, Maria Helena |
|
|
124 |
C |
p. |
artikel |
47 |
Physicochemical properties and flavour profile of fermented dry sausages with a reduction of sodium chloride
|
Hu, Yingying |
|
|
124 |
C |
p. |
artikel |
48 |
Portable infrared sensing technology for phenotyping chemical traits in fresh market tomatoes
|
Akpolat, Hacer |
|
|
124 |
C |
p. |
artikel |
49 |
Preparation of a probiotic rice tablet: Sensory evaluation and antioxidant activity during gastrointestinal digestion
|
Xu, Yan |
|
|
124 |
C |
p. |
artikel |
50 |
Preparation of S-allyl cysteine-enriched garlic by two-step processing
|
Chen, Yu-Ting |
|
|
124 |
C |
p. |
artikel |
51 |
Pumpkin oil addition and encapsulation process as methods to improve oxidative stability of fish oil
|
Ogrodowska, Dorota |
|
|
124 |
C |
p. |
artikel |
52 |
Purification and partial characterization of a novel bacteriocin produced by bacteriocinogenic Lactobacillus fermentum BZ532 isolated from Chinese fermented cereal beverage (Bozai)
|
Rasheed, Hafiz Abdul |
|
|
124 |
C |
p. |
artikel |
53 |
Rapid preparation of protein powder from high-moisture tuna liver: New insight into subcritical dimethyl ether
|
Fang, Yizhou |
|
|
124 |
C |
p. |
artikel |
54 |
Revisiting the 4,4-dimethylsterols profile from different kinds of vegetable oils by using GC-MS
|
Zhang, Tao |
|
|
124 |
C |
p. |
artikel |
55 |
Screening and preparation of quercetin doped nanoemulsion: characterizations, antioxidant and anti-bacterial activities
|
Das, Sabya Sachi |
|
|
124 |
C |
p. |
artikel |
56 |
Second-generation snacks with high nutritional and antioxidant value produced by an optimized extrusion process from corn/common bean flours mixtures
|
Félix-Medina, Jennifer V. |
|
|
124 |
C |
p. |
artikel |
57 |
Sodium reduction in Turkey breast meat by using sodium anion species
|
Pandya, Janam K. |
|
|
124 |
C |
p. |
artikel |
58 |
Structural changes induced by high pressure processing in Bambara bean proteins at different pH
|
Mune Mune, Martin Alain |
|
|
124 |
C |
p. |
artikel |
59 |
Study on intestinal survival and cholesterol metabolism of probiotics
|
Liang, Xi |
|
|
124 |
C |
p. |
artikel |
60 |
Study on processing stability and fermentation characteristics of donkey milk
|
Miao, Wanlu |
|
|
124 |
C |
p. |
artikel |
61 |
The effects of simultaneous and sequential inoculation of yeast and autochthonous Oenococcus oeni on the chemical composition of red-fleshed apple cider
|
Li, Cui Xia |
|
|
124 |
C |
p. |
artikel |
62 |
The influence of almond flour, inulin and whey protein on the sensory and microbiological quality of goat milk yogurt
|
Mazzaglia, Agata |
|
|
124 |
C |
p. |
artikel |