| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Acrylamide mitigation in processed potato derivatives by addition of natural phenols from olive chain by-products
|
Pantalone, Sara
|
|
|
95 |
C |
p.
|
artikel
|
| 2 |
Aliphatic organic acids and sugars in seven edible ripening stages of juçara fruit (Euterpe edulis Martius)
|
Schulz, Mayara
|
|
|
95 |
C |
p.
|
artikel
|
| 3 |
An innovative continuous sample drop flow microextraction for GC–MS determination of pesticides in grape juice and water samples
|
Moinfar, Soleyman
|
|
|
95 |
C |
p.
|
artikel
|
| 4 |
A simple dilute-and-shoot approach using UV photochemical vapor generation for the determination of iodine in alcoholic beverages by ICP-MS
|
Oliveira, Richard M.
|
|
|
95 |
C |
p.
|
artikel
|
| 5 |
A simple preconcentration method for highly sensitive determination of Pb in bee products by magnetic ionic liquid dispersive liquid-liquid microextraction and electrothermal atomic absorption spectrometry
|
Fiorentini, Emiliano F.
|
|
|
95 |
C |
p.
|
artikel
|
| 6 |
Characterization of the phenolic ripening development of ‘BRS Vitoria’ seedless table grapes using HPLC–DAD–ESI-MS/MS
|
Colombo, Ronan Carlos
|
|
|
95 |
C |
p.
|
artikel
|
| 7 |
Classification and discrimination of soybean (Glycine max (L.) Merr.) genotypes based on their isoflavone content
|
Tepavčević, Vesna
|
|
|
95 |
C |
p.
|
artikel
|
| 8 |
Comparative study on physicochemical, nutritional and enzymatic properties of two Satsuma mandarin (Citrus unshiu Marc.) varieties from different regions
|
Li, Zihan
|
|
|
95 |
C |
p.
|
artikel
|
| 9 |
Contribution of commercial fish species to human mercury exposure: An evaluation near the Mid-Atlantic Ridge
|
Vieira, H.C.
|
|
|
95 |
C |
p.
|
artikel
|
| 10 |
Determination of full organic acid profiles in fruit juices and alcoholic beverages using novel chemically derivatized hyperbranched anion exchanger
|
Uzhel, A.S.
|
|
|
95 |
C |
p.
|
artikel
|
| 11 |
Determination of phenolic acids and flavonoids from Myrciaria cauliflora edible part employing vortex-assisted matrix solid-phase dispersion (VA-MSPD) and UHPLC-MS/MS
|
Senes, Carlos Eduardo Rubio
|
|
|
95 |
C |
p.
|
artikel
|
| 12 |
Dietary exposure of the adult Croatian population to meat, liver and meat products from the Croatian market: Health risk assessment
|
Bilandžić, Nina
|
|
|
95 |
C |
p.
|
artikel
|
| 13 |
Editorial Board
|
|
|
|
95 |
C |
p.
|
artikel
|
| 14 |
Germination and drying induced changes in the composition and content of phenolic compounds in naked barley
|
Ge, Xiangzhen
|
|
|
95 |
C |
p.
|
artikel
|
| 15 |
Hen breed and variety factors as a source of variability for the chemical composition of eggs
|
González Ariza, Antonio
|
|
|
95 |
C |
p.
|
artikel
|
| 16 |
In house validation for the direct determination of 5-hydroxymethyl-2-furfural (HMF) in “dulce de leche”
|
Barrera, Josefina
|
|
|
95 |
C |
p.
|
artikel
|
| 17 |
Isolation and lipidomics characterization of fatty acids and phospholipids in shrimp waste through GC/FID and HILIC-QTrap/MS
|
Shen, Qing
|
|
|
95 |
C |
p.
|
artikel
|
| 18 |
Mineral and toxic metal composition in three commercial species of Gadidae
|
Polak-Juszczak, Lucyna
|
|
|
95 |
C |
p.
|
artikel
|
| 19 |
Mineral elements in Bamboo shoots and Potential role in Food Fortification
|
Chongtham, Nirmala
|
|
|
95 |
C |
p.
|
artikel
|
| 20 |
Phytochemical profile and mineral content of Royal variety olive fruits. Influence of the ripening stage
|
Fernández-Poyatos, María del Pilar
|
|
|
95 |
C |
p.
|
artikel
|
| 21 |
Risk assessment of fungicide pesticide residues in vegetables and fruits in the mid-western region of China
|
Qin, Guofu
|
|
|
95 |
C |
p.
|
artikel
|
| 22 |
Selective determination of As(III) and total inorganic arsenic in rice sample using in-situ μ-sorbent formation solid phase extraction and FI-HG AAS
|
dos Santos Costa, Bruno Elias
|
|
|
95 |
C |
p.
|
artikel
|
| 23 |
Selective extraction and enrichment of 5-hydroymethylfurfural from honey, molasses, jam and vinegar samples prior to sensitive determination by micro-volume UV-vis spectrophotometry
|
Baş, S. Dağdeviren
|
|
|
95 |
C |
p.
|
artikel
|
| 24 |
Targeted quantification of B vitamins using ultra-performance liquid chromatography-selected reaction monitoring mass spectrometry in faba bean seeds
|
Marshall, Jeremy
|
|
|
95 |
C |
p.
|
artikel
|
| 25 |
The effect of strawberry ripeness on the content of polyphenols, cinnamates, L-ascorbic and carboxylic acids
|
Fecka, Izabela
|
|
|
95 |
C |
p.
|
artikel
|
| 26 |
The influence of the production system on the composition of phytochemicals in Prunus domestica L. fruit
|
Usenik, Valentina
|
|
|
95 |
C |
p.
|
artikel
|
| 27 |
The investigation of minor and rare Tunisian olive cultivars to enrich and diversify the olive genetic resources of the country
|
Omri, Amal
|
|
|
95 |
C |
p.
|
artikel
|
| 28 |
Using real time fluorescence loop-mediated isothermal amplification for rapid species authentication of Atlantic salmon (Salmo salar)
|
Xiong, Xiong
|
|
|
95 |
C |
p.
|
artikel
|
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