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Characterization of the phenolic ripening development of ‘BRS Vitoria’ seedless table grapes using HPLC–DAD–ESI-MS/MS |
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Titel: |
Characterization of the phenolic ripening development of ‘BRS Vitoria’ seedless table grapes using HPLC–DAD–ESI-MS/MS |
Auteur: |
Colombo, Ronan Carlos Roberto, Sergio Ruffo da Cruz, Maria Aparecida de Carvalho, Deived Uilian Yamamoto, Lilian Yukari Nixdorf, Suzana Lucy Pérez-Navarro, José Gómez-Alonso, Sergio Shahab, Muhammad Ahmed, Saeed Gonçalves, Leandro Simões Azeredo de Souza, Reginaldo Teodoro Hermosín-Gutiérrez, Isidro |
Verschenen in: |
Journal of food composition and analysis |
Paginering: |
Jaargang 95 () nr. C pagina's p. |
Jaar: |
2021 |
Inhoud: |
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Uitgever: |
Elsevier Inc. |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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