| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Bioaccessibility of target essential elements and contaminants from Fucus spiralis
|
Francisco, João
|
|
2018
|
74 |
C |
p. 10-17
|
artikel
|
| 2 |
Characterization of Italian multifloral honeys on the basis of their mineral content and some typical quality parameters
|
Conti, Marcelo Enrique
|
|
2018
|
74 |
C |
p. 102-113
|
artikel
|
| 3 |
Cistus incanus a promising herbal tea rich in bioactive compounds: LC–MS/MS determination of catechins, flavonols, phenolic acids and alkaloids—A comparison with Camellia sinensis, Rooibos and Hoan Ngoc herbal tea
|
Jeszka-Skowron, Magdalena
|
|
2018
|
74 |
C |
p. 71-81
|
artikel
|
| 4 |
Composition of health-promoting phenolic compounds in two extra virgin olive oils and diversity of associated yeasts
|
Palla, Michela
|
|
2018
|
74 |
C |
p. 27-33
|
artikel
|
| 5 |
Dry fractionation of quinoa sweet varieties Atlas and Riobamba for sustainable production of protein and starch fractions
|
Opazo-Navarrete, Mauricio
|
|
2018
|
74 |
C |
p. 95-101
|
artikel
|
| 6 |
Editorial Board
|
|
|
2018
|
74 |
C |
p. ii
|
artikel
|
| 7 |
Fabrication of polypyrrole-silver nanocomposite for hollow fiber solid phase microextraction followed by HPLC/UV analysis for determination of parabens in water and beverages samples
|
Yazdi, Mahnaz Nozohour
|
|
2018
|
74 |
C |
p. 18-26
|
artikel
|
| 8 |
Identification and determination of stilbenes by Q-TOF in grape skins, seeds, juice and stems
|
Pugajeva, Iveta
|
|
2018
|
74 |
C |
p. 44-52
|
artikel
|
| 9 |
Influence of geographic origin on agronomic traits and phenolic content of cv. Gemlik olive fruits
|
Ben Ghorbal, Akram
|
|
2018
|
74 |
C |
p. 1-9
|
artikel
|
| 10 |
Optimization of a newly established gas-chromatographic method for determining lactose and galactose traces: Application to Pecorino Romano cheese
|
Idda, Ilenia
|
|
2018
|
74 |
C |
p. 89-94
|
artikel
|
| 11 |
Quantification of biguanide and related compounds (anti-diabetic) in vegetables and fruits
|
Raigond, Pinky
|
|
2018
|
74 |
C |
p. 82-88
|
artikel
|
| 12 |
Sugar composition and sugar-related parameters of honeys from the northern Iberian Plateau
|
Pascual-Maté, Ana
|
|
2018
|
74 |
C |
p. 34-43
|
artikel
|
| 13 |
Survey of vitamin D and 25-hydroxyvitamin D in traditional native Alaskan meats, fish, and oils
|
Phillips, Katherine M.
|
|
2018
|
74 |
C |
p. 114-128
|
artikel
|
| 14 |
Trace enantioselective determination of triazole fungicides in honey by a sensitive and efficient method
|
Ye, Xiu
|
|
2018
|
74 |
C |
p. 62-70
|
artikel
|
| 15 |
Trans fatty acids in margarines and shortenings in the food supply in Slovenia
|
Abramovič, Helena
|
|
2018
|
74 |
C |
p. 53-61
|
artikel
|
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