Digital Library
Close Browse articles from a journal
 
<< previous    next >>
     Journal description
       All volumes of the corresponding journal
         All issues of the corresponding volume
           All articles of the corresponding issues
                                       Details for article 5 of 15 found articles
 
 
  Dry fractionation of quinoa sweet varieties Atlas and Riobamba for sustainable production of protein and starch fractions
 
 
Title: Dry fractionation of quinoa sweet varieties Atlas and Riobamba for sustainable production of protein and starch fractions
Author: Opazo-Navarrete, Mauricio
Tagle Freire, Danny
Boom, Remko M.
Janssen, Anja E.M.
Schutyser, Maarten A.I.
Appeared in: Journal of food composition and analysis
Paging: Volume 74 (2018) nr. C pages 95-101
Year: 2018
Contents:
Publisher: Elsevier Inc.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 5 of 15 found articles
 
<< previous    next >>
 
 Koninklijke Bibliotheek - National Library of the Netherlands