| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Accumulation of polycyclic aromatic hydrocarbons (PAHs) in rice subjected to drying with different fuels plus temperature, industrial processes and cooking
|
Bertinetti, Ismael Aldrighi
|
|
2018
|
66 |
C |
p. 109-115
|
artikel
|
| 2 |
Accurate evaluation of sugar contents in stingless bee (Heterotrigona itama) honey using a swift scheme
|
Se, Kuan Wei
|
|
2018
|
66 |
C |
p. 46-54
|
artikel
|
| 3 |
A comprehensive proteomics study on edible bird’s nest using new monoclonal antibody approach and application in quality control
|
Wong, Zack C.F.
|
|
2018
|
66 |
C |
p. 145-151
|
artikel
|
| 4 |
Bioactive compounds and antioxidant capacity of Lonicera caerulea berries: Comparison of seven cultivars over three harvesting years
|
Auzanneau, Noémie
|
|
2018
|
66 |
C |
p. 81-89
|
artikel
|
| 5 |
Bioactive substances in black ripe olives produced in Spain and the USA
|
García, P.
|
|
2018
|
66 |
C |
p. 193-198
|
artikel
|
| 6 |
Characterization of Schinziophyton rautanenii (Manketti) nut oil from Namibia rich in conjugated fatty acids and tocopherol
|
Cheikhyoussef, Natascha
|
|
2018
|
66 |
C |
p. 152-159
|
artikel
|
| 7 |
Concentrations, sources and risk characterisation of polycyclic aromatic hydrocarbons (PAHs) in green, herbal and black tea products in Nigeria
|
Benson, Nsikak U.
|
|
2018
|
66 |
C |
p. 13-22
|
artikel
|
| 8 |
Creation of a database for the estimation of cereal fibre content in foods
|
Barrett, Eden M.
|
|
2018
|
66 |
C |
p. 1-6
|
artikel
|
| 9 |
Determination of arsenic species distribution in extra virgin olive oils from arsenic-endemic areas by dimensional chromatography and atomic spectroscopy
|
Torres, Sabier
|
|
2018
|
66 |
C |
p. 121-126
|
artikel
|
| 10 |
Determination of residual lactose in lactose-free cow milk by hydrophilic interaction liquid chromatography (HILIC) coupled to tandem mass spectrometry
|
Garballo-Rubio, A.
|
|
2018
|
66 |
C |
p. 39-45
|
artikel
|
| 11 |
Development of a new temperature-controlled liquid phase microextraction using deep eutectic solvent for extraction and preconcentration of diazinon, metalaxyl, bromopropylate, oxadiazon, and fenazaquin pesticides from fruit juice and vegetable samples followed by gas chromatography-flame ionization detection
|
Farajzadeh, Mir Ali
|
|
2018
|
66 |
C |
p. 90-97
|
artikel
|
| 12 |
Dynamic changes in amino acids, catechins, caffeine and gallic acid in green tea during withering
|
Ye, Yulong
|
|
2018
|
66 |
C |
p. 98-108
|
artikel
|
| 13 |
Editorial Board
|
|
|
2018
|
66 |
C |
p. ii
|
artikel
|
| 14 |
Elemental characteristics of mushroom species cultivated in China and Poland
|
Mleczek, Mirosław
|
|
2018
|
66 |
C |
p. 168-178
|
artikel
|
| 15 |
Fatty acid, cholesterol, vitamin, and mineral content of cooked beef cuts from a national study
|
Roseland, Janet M.
|
|
2018
|
66 |
C |
p. 55-64
|
artikel
|
| 16 |
Fatty acid profiles and sn-2 fatty acid distribution of γ-linolenic acid-rich Borago species
|
Guil-Guerrero, José Luis
|
|
2018
|
66 |
C |
p. 74-80
|
artikel
|
| 17 |
Front-face fluorescence spectroscopy in combination with parallel factor analysis for profiling of clonal and vineyard site differences in commercially produced Pinot Noir grape juices and wines
|
Schueuermann, Claudia
|
|
2018
|
66 |
C |
p. 30-38
|
artikel
|
| 18 |
Fungicide residues affect the sensory properties and flavonoid composition of red wine
|
Briz-Cid, Noelia
|
|
2018
|
66 |
C |
p. 185-192
|
artikel
|
| 19 |
Furosine and HMF determination in prebiotic-supplemented infant formula from Spanish market
|
Sabater, C.
|
|
2018
|
66 |
C |
p. 65-73
|
artikel
|
| 20 |
High-throughput extraction method for phenolic compounds in olive fruit (Olea europaea)
|
Crawford, Lauren M.
|
|
2018
|
66 |
C |
p. 136-144
|
artikel
|
| 21 |
Improved analysis of olive oils triacylglycerols by UHPLC-charged aerosol detection
|
Lucci, P.
|
|
2018
|
66 |
C |
p. 230-236
|
artikel
|
| 22 |
Long-term storage effect on some mineral elements of canned silver carp (Hypophthalmichthys molitrix) with reference to daily intake changes
|
Vafaei, Maryam
|
|
2018
|
66 |
C |
p. 116-120
|
artikel
|
| 23 |
Macronutrient contents of potato genotype collections in the Solanum tuberosum Group Phureja
|
Narváez-Cuenca, Carlos-Eduardo
|
|
2018
|
66 |
C |
p. 179-184
|
artikel
|
| 24 |
Nickel, cadmium and lead levels in raw cocoa and processed chocolate mass materials from three different manufacturers
|
Kruszewski, Bartosz
|
|
2018
|
66 |
C |
p. 127-135
|
artikel
|
| 25 |
Optimization of an extraction procedure for the simultaneous quantification of riboflavin, nicotinamide and nicotinic acid in anchovies (Engraulis enrasicolus) by high-performance liquid chromatography–tandem mass spectrometry
|
Caprioli, Giovanni
|
|
2018
|
66 |
C |
p. 23-29
|
artikel
|
| 26 |
Revealing the relationship between vegetable oil composition and oxidative stability: A multifactorial approach
|
Redondo-Cuevas, Lucía
|
|
2018
|
66 |
C |
p. 221-229
|
artikel
|
| 27 |
Simultaneous analysis of sugars and organic acids in wine and grape juices by HPLC: Method validation and characterization of products from northeast Brazil
|
Coelho, Emanuela Monteiro
|
|
2018
|
66 |
C |
p. 160-167
|
artikel
|
| 28 |
The use of diluted formic acid in sample preparation for macro- and microelements determination in foodstuff samples using ICP OES
|
de Oliveira, Aline Fernandes
|
|
2018
|
66 |
C |
p. 7-12
|
artikel
|
| 29 |
Traditional Italian cheeses: Trace element levels and estimation of dietary intake
|
Barone, Grazia
|
|
2018
|
66 |
C |
p. 205-211
|
artikel
|
| 30 |
Transfer of major and trace elements along the “farm-to-fork” chain of different whole grain products
|
Albergamo, Ambrogina
|
|
2018
|
66 |
C |
p. 212-220
|
artikel
|
| 31 |
Ultra-trace determination of bromine and iodine in rice by ICP-MS after microwave-induced combustion
|
Rondan, Filipe S.
|
|
2018
|
66 |
C |
p. 199-204
|
artikel
|
| 32 |
Use of isoquinoline alkaloids as markers for identification of honey and pollen from Macleaya cordata (Willd.) R. Br
|
Zhao, Lingling
|
|
2018
|
66 |
C |
p. 237-243
|
artikel
|
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