| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Bioactive compounds detected for the first time in corn oil: Cyclic dipeptides and other nitrogenated compounds
|
Alberdi-Cedeño, Jon
|
|
2017
|
62 |
C |
p. 197-204
|
artikel
|
| 2 |
Characterisation of the flavonoid composition and total antioxidant capacity of juice from different citrus varieties from the Western Cape region
|
Hunlun, Cindy
|
|
2017
|
62 |
C |
p. 115-125
|
artikel
|
| 3 |
Characterization, quantitation and similarity evaluation of Codonopsis lanceolata from different regions in China by HPLC-Q-TQF-MS and chemometrics
|
Xia, Yuanyuan
|
|
2017
|
62 |
C |
p. 134-142
|
artikel
|
| 4 |
Chemical profiling of floral and chestnut honey using high-performance liquid chromatography-ultraviolet detection
|
Aloglu, Ahmet Kemal
|
|
2017
|
62 |
C |
p. 205-210
|
artikel
|
| 5 |
Comparisons of proximate compositions, fatty acids profile and micronutrients between fiber and oil flaxseeds (Linum usitatissimum L.)
|
Zou, Xian-Guo
|
|
2017
|
62 |
C |
p. 168-176
|
artikel
|
| 6 |
Content and daily intake of essential and potentially toxic elements from dietary supplements marketed in Nigeria
|
Udousoro, Imaobong
|
|
2017
|
62 |
C |
p. 23-34
|
artikel
|
| 7 |
Contents of issue
|
|
|
2017
|
62 |
C |
p. i-iii
|
artikel
|
| 8 |
Control of phosphate levels in seafood products from the Portuguese market: Is there a need for concern?
|
Teixeira, Bárbara
|
|
2017
|
62 |
C |
p. 94-102
|
artikel
|
| 9 |
Corrigendum to “Statistical approaches to assess the effect of Lactobacillus sakei culture and ultrasound frequency on fatty acid profile of beef jerky” [J. Food Compos. Anal. 57C (2016) 1–7]
|
Ojha, K. Shikha
|
|
2017
|
62 |
C |
p. 260
|
artikel
|
| 10 |
Determination of copper(II) ion in food using an ionic liquids-carbon nanotubes-based ion-selective electrode
|
Fan, Yunchang
|
|
2017
|
62 |
C |
p. 63-68
|
artikel
|
| 11 |
Determination of pistachio (Pistacia vera L.) hull (exo- and mesocarp) phenolics by HPLC-DAD-ESI/MSn and UHPLC-DAD-ELSD after ultrasound-assisted extraction
|
Erşan, Sevcan
|
|
2017
|
62 |
C |
p. 103-114
|
artikel
|
| 12 |
Dietary intake of phosphorous and protein in Shiraz, Iran: A comparison of three assessment methods
|
Rahmdel, Samane
|
|
2017
|
62 |
C |
p. 177-183
|
artikel
|
| 13 |
Differentiation between Croatian dessert wine Prošek and dry wines based on phenolic composition
|
Budić-Leto, Irena
|
|
2017
|
62 |
C |
p. 211-216
|
artikel
|
| 14 |
Discrimination of geographical origin of Napirira bean (Phaseolus vulgaris L.) based on phenolic profiles and antioxidant activity
|
Fan, Gongjian
|
|
2017
|
62 |
C |
p. 217-222
|
artikel
|
| 15 |
Effect of sowing time and soil water content on grain yield and phenolic profile of four buckwheat (Fagopyrum esculentum Moench.) varieties in a Mediterranean environment
|
Siracusa, Laura
|
|
2017
|
62 |
C |
p. 1-7
|
artikel
|
| 16 |
Effect of Tunisian olive ripeness on endogenous enzymes and virgin olive oil phenolic composition
|
Hachicha Hbaieb, Rim
|
|
2017
|
62 |
C |
p. 43-50
|
artikel
|
| 17 |
Establishing compositional differences between fresh and black garlic by a metabolomics approach based on LC–QTOF MS/MS analysis
|
Molina-Calle, María
|
|
2017
|
62 |
C |
p. 155-163
|
artikel
|
| 18 |
Extraction of gingerols and shogaols from ginger (Zingiber officinale Roscoe) through microwave technique using ionic liquids
|
Guo, Jing-Bo
|
|
2017
|
62 |
C |
p. 35-42
|
artikel
|
| 19 |
Flavonoid and amino acid profiling on Vitis vinifera L. cv Tempranillo subjected to deficit irrigation under elevated temperatures
|
Torres, Nazareth
|
|
2017
|
62 |
C |
p. 51-62
|
artikel
|
| 20 |
Glycoalkaloid, phenolic, and flavonoid content and antioxidative activities of conventional nonorganic and organic potato peel powders from commercial gold, red, and Russet potatoes
|
Friedman, Mendel
|
|
2017
|
62 |
C |
p. 69-75
|
artikel
|
| 21 |
Graphene solid phase extraction (SPE) of synthetic antioxidants in complex food matrices
|
Mateos, Rocío
|
|
2017
|
62 |
C |
p. 223-230
|
artikel
|
| 22 |
Highly sensitive square wave voltammetric sensor employing CdO/SWCNTs and room temperature ionic liquid for analysis of vanillin and folic acid in food samples
|
Cheraghi, Somaye
|
|
2017
|
62 |
C |
p. 254-259
|
artikel
|
| 23 |
IFC-journal information
|
|
|
2017
|
62 |
C |
p. IFC
|
artikel
|
| 24 |
Impact of frying practices and frying conditions on the quality and safety of frying oils used by street vendors and restaurants in Nairobi, Kenya
|
Karimi, Solomon
|
|
2017
|
62 |
C |
p. 239-244
|
artikel
|
| 25 |
Insects as food: Enrichment of larvae of Hermetia illucens with omega 3 fatty acids by means of dietary modifications
|
Barroso, Fernando G.
|
|
2017
|
62 |
C |
p. 8-13
|
artikel
|
| 26 |
Korean Rural Development Administration's web based food and nutrient database management and validation system (NutriManager) – A report
|
Lee, Hunjoo
|
|
2017
|
62 |
C |
p. 231-238
|
artikel
|
| 27 |
Modeling of the evolution of phenolic compounds in berries of “Italia” table grape cultivar using response surface methodology
|
Belviso, Simona
|
|
2017
|
62 |
C |
p. 14-22
|
artikel
|
| 28 |
Note to authors
|
|
|
2017
|
62 |
C |
p. I
|
artikel
|
| 29 |
Phenolic profiles, antioxidant activity and minerals in leaves of different grapevine varieties grown in Serbia
|
Pantelić, Milica M.
|
|
2017
|
62 |
C |
p. 76-83
|
artikel
|
| 30 |
Phenolic, sugar and acid profiles and the antioxidant composition in the peel and pulp of peach fruits
|
Saidani, Fayza
|
|
2017
|
62 |
C |
p. 126-133
|
artikel
|
| 31 |
Polyphenols, anthocyanins, and flavonoids contents and the antioxidant capacity of various cultivars of highbush and half-high blueberries
|
Li, Dongnan
|
|
2017
|
62 |
C |
p. 84-93
|
artikel
|
| 32 |
Profiling of phospholipids molecular species from different mammalian milk powders by using ultra-performance liquid chromatography-electrospray ionization-quadrupole-time of flight-mass spectrometry
|
Ali, Abdelmoneim H.
|
|
2017
|
62 |
C |
p. 143-154
|
artikel
|
| 33 |
Profiling of triacylglycerol composition in arachidonic acid single cell oil from Mortierella alpina by using ultra-performance liquid chromatography-electrospray ionization-quadrupole-time-of-flight mass spectrometry
|
Abed, Sherif M.
|
|
2017
|
62 |
C |
p. 245-253
|
artikel
|
| 34 |
Solid-liquid extraction as a clean sample preparation procedure for determination of Na and K in meat products
|
de Oliveira, Tania Lopes
|
|
2017
|
62 |
C |
p. 164-167
|
artikel
|
| 35 |
The effect on tuber quality of an organic versus a conventional cultivation system in the early crop potato
|
Lombardo, Sara
|
|
2017
|
62 |
C |
p. 189-196
|
artikel
|
| 36 |
The high level of protein content reported in insects for food and feed is overestimated
|
Jonas-Levi, Adi
|
|
2017
|
62 |
C |
p. 184-188
|
artikel
|
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