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Journal description
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Details for article 27 of 36 found articles
| Title: |
Modeling of the evolution of phenolic compounds in berries of “Italia” table grape cultivar using response surface methodology |
| Author: |
Belviso, Simona Torchio, Fabrizio Novello, Vittorino Giacosa, Simone de Palma, Laura Río Segade, Susana Gerbi, Vincenzo Rolle, Luca |
| Appeared in: |
Journal of food composition and analysis |
| Paging: | Volume 62 (2017) nr. C pages 14-22 |
| Year: |
2017 |
| Contents: | |
| Publisher: |
Elsevier Inc. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 27 of 36 found articles
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