| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A global survey of low-molecular weight carbohydrates in lentils
|
Johnson, Casey R.
|
|
2015
|
44 |
C |
p. 178-185
8 p.
|
artikel
|
| 2 |
Analytical techniques combined with chemometrics for authentication and determination of contaminants in condiments: A review
|
Reinholds, Ingars
|
|
2015
|
44 |
C |
p. 56-72
17 p.
|
artikel
|
| 3 |
A pilot survey of 2- and 3-monochloropropanediol and glycidol fatty acid esters in baby formula on the Canadian market 2012–2013
|
Becalski, A.
|
|
2015
|
44 |
C |
p. 111-114
4 p.
|
artikel
|
| 4 |
Application of the QuEChERS procedure and LC–MS/MS for the assessment of neonicotinoid insecticide residues in cocoa beans and shells
|
Dankyi, Enock
|
|
2015
|
44 |
C |
p. 149-157
9 p.
|
artikel
|
| 5 |
Bioactive, antioxidant and enzyme activity changes in frozen, cooked, mini, super-sweet corn (Zea mays L. saccharata ‘Naulthong’)
|
Sitthitrai, Kamonporn
|
|
2015
|
44 |
C |
p. 1-9
9 p.
|
artikel
|
| 6 |
Carotenoid stability during storage of yellow gari made from biofortified cassava or with palm oil
|
Bechoff, Aurélie
|
|
2015
|
44 |
C |
p. 36-44
9 p.
|
artikel
|
| 7 |
Chemical markers for the authentication of unifloral Salvia officinalis L. honey
|
Gašić, Uroš M.
|
|
2015
|
44 |
C |
p. 128-138
11 p.
|
artikel
|
| 8 |
Comprehensive analysis of phenolic compounds and abscisic acid profiles of twelve native Canadian berries
|
Dudonné, Stéphanie
|
|
2015
|
44 |
C |
p. 214-224
11 p.
|
artikel
|
| 9 |
Contents of issue
|
|
|
2015
|
44 |
C |
p. i-ii
nvt p.
|
artikel
|
| 10 |
Determination of anthocyanins from black carrots by UHPLC-PDA after ultrasound-assisted extraction
|
Gras, Claudia C.
|
|
2015
|
44 |
C |
p. 170-177
8 p.
|
artikel
|
| 11 |
Determination of free quinic acid in food matrices by Hydrophilic Interaction Liquid Chromatography with UV detection
|
Marrubini, Giorgio
|
|
2015
|
44 |
C |
p. 80-85
6 p.
|
artikel
|
| 12 |
Do consumers recognize the positive sensorial attributes of extra virgin olive oils related with their composition? A case study on conventional and organic products
|
Barbieri, Sara
|
|
2015
|
44 |
C |
p. 186-195
10 p.
|
artikel
|
| 13 |
Effect of boiling on phenolic profiles determined using HPLC/ESI-LTQ-Orbitrap-MS, physico-chemical parameters of six plantain banana cultivars (Musa sp)
|
Passo Tsamo, Claudine Valérie
|
|
2015
|
44 |
C |
p. 158-169
12 p.
|
artikel
|
| 14 |
Geographical discrimination of Italian honey by multi-element analysis with a chemometric approach
|
Di Bella, Giuseppa
|
|
2015
|
44 |
C |
p. 25-35
11 p.
|
artikel
|
| 15 |
Honeybush herbal teas (Cyclopia spp.) contribute to high levels of dietary exposure to xanthones, benzophenones, dihydrochalcones and other bioactive phenolics
|
Schulze, Alexandra E.
|
|
2015
|
44 |
C |
p. 139-148
10 p.
|
artikel
|
| 16 |
Hydroxylysyl-pyridinoline occurrence and chemical characteristics of collagen present in jumbo squid (Dosidicus gigas) tissues
|
Ramírez-Guerra, Hugo E.
|
|
2015
|
44 |
C |
p. 10-17
8 p.
|
artikel
|
| 17 |
Identification and quantification of native beta-casomorphins in Australian milk by LC–MS/MS and LC–HRMS
|
Nguyen, D.D.
|
|
2015
|
44 |
C |
p. 102-110
9 p.
|
artikel
|
| 18 |
Identification of potential bioactive peptides generated by simulated gastrointestinal digestion of soybean seeds and soy milk proteins
|
Capriotti, Anna Laura
|
|
2015
|
44 |
C |
p. 205-213
9 p.
|
artikel
|
| 19 |
IFC-journal information
|
|
|
2015
|
44 |
C |
p. IFC-
1 p.
|
artikel
|
| 20 |
Note to authors
|
|
|
2015
|
44 |
C |
p. I-
1 p.
|
artikel
|
| 21 |
Peanut traces in packaged food products consumed by allergic individuals: Results of the MIRABEL project
|
Zagon, Jutta
|
|
2015
|
44 |
C |
p. 196-204
9 p.
|
artikel
|
| 22 |
Phytonutrient content of Solanum sisymbriifolium Lam. berries
|
Moehninsi,
|
|
2015
|
44 |
C |
p. 73-79
7 p.
|
artikel
|
| 23 |
Profiling gangliosides from milk products and other biological membranes using LC/MS
|
Rivas-Serna, Irma Magaly
|
|
2015
|
44 |
C |
p. 45-55
11 p.
|
artikel
|
| 24 |
Profiling triacylglycerols, fatty acids and tocopherols in hazelnut varieties grown in Turkey
|
Taş, Neslihan Göncüoğlu
|
|
2015
|
44 |
C |
p. 115-121
7 p.
|
artikel
|
| 25 |
Quantification of bioactive constituents and antioxidant activity of Chinese yellow wine
|
Lu, Qing-Yi
|
|
2015
|
44 |
C |
p. 86-92
7 p.
|
artikel
|
| 26 |
Rare earth elements in Oolong tea and their human health risks associated with drinking tea
|
Guo, Yaling
|
|
2015
|
44 |
C |
p. 122-127
6 p.
|
artikel
|
| 27 |
Traditional pastry with chestnut flowers as natural ingredients: An approach of the effects on nutritional value and chemical composition
|
Carocho, Márcio
|
|
2015
|
44 |
C |
p. 93-101
9 p.
|
artikel
|
| 28 |
Ultra-high-pressure liquid chromatography–solid-phase clean-up for determining aflatoxins in Egyptian food commodities
|
Abdel-Azeem, S.M.
|
|
2015
|
44 |
C |
p. 18-24
7 p.
|
artikel
|
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