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Journal description
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Details for article 12 of 28 found articles
| Title: |
Do consumers recognize the positive sensorial attributes of extra virgin olive oils related with their composition? A case study on conventional and organic products |
| Author: |
Barbieri, Sara Bendini, Alessandra Valli, Enrico Gallina Toschi, Tullia |
| Appeared in: |
Journal of food composition and analysis |
| Paging: | Volume 44 (2015) nr. C pages 10 p. |
| Year: |
2015 |
| Contents: | |
| Publisher: |
Elsevier Inc. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 12 of 28 found articles
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