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Journal description
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Details for article 10 of 28 found articles
| Title: |
Determination of anthocyanins from black carrots by UHPLC-PDA after ultrasound-assisted extraction |
| Author: |
Gras, Claudia C. Carle, Reinhold Schweiggert, Ralf M. |
| Appeared in: |
Journal of food composition and analysis |
| Paging: | Volume 44 (2015) nr. C pages 8 p. |
| Year: |
2015 |
| Contents: | |
| Publisher: |
Elsevier Inc. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 10 of 28 found articles
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