| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Amino acid composition and nutritional value of four cultivated South American potato species
|
Bártová, Veronika
|
|
2015
|
40 |
C |
p. 78-85
8 p.
|
artikel
|
| 2 |
An optimized method for the accurate determination of nitrofurans in chicken meat using isotope dilution–liquid chromatography/mass spectrometry
|
Kim, Dongkyum
|
|
2015
|
40 |
C |
p. 24-31
8 p.
|
artikel
|
| 3 |
Applicability of species-specific polymerase chain reaction for fraud identification in raw ground meat commercially sold in Iran
|
Mousavi, Seyed Mohammad
|
|
2015
|
40 |
C |
p. 47-51
5 p.
|
artikel
|
| 4 |
Central composite design of pressurised hot water extraction process for extracting capsaicinoids from chili peppers
|
Bajer, Tomáš
|
|
2015
|
40 |
C |
p. 32-38
7 p.
|
artikel
|
| 5 |
Changes in fatty acid composition, atherogenic and thrombogenic health lipid indices and lipid stability of bogue (Boops boops Linnaeus, 1758) during storage on ice: Effect of fish farming activities
|
Šimat, Vida
|
|
2015
|
40 |
C |
p. 120-125
6 p.
|
artikel
|
| 6 |
Content of macro- and microelements and evaluation of the intake of different dairy products consumed in Croatia
|
Bilandžić, Nina
|
|
2015
|
40 |
C |
p. 143-147
5 p.
|
artikel
|
| 7 |
Contents of issue
|
|
|
2015
|
40 |
C |
p. i-ii
nvt p.
|
artikel
|
| 8 |
Determination of antioxidant activity, rutin, quercetin, phenolic acids and trace elements in tea infusions: Influence of citric acid addition on extraction of metals
|
Jeszka-Skowron, Magdalena
|
|
2015
|
40 |
C |
p. 70-77
8 p.
|
artikel
|
| 9 |
Determination of chemical, insoluble dietary fibre, neutral-detergent fibre and in vitro digestibility in rice types commercialized in Czech markets
|
Sumczynski, Daniela
|
|
2015
|
40 |
C |
p. 8-13
6 p.
|
artikel
|
| 10 |
Determination of furfural and hydroxymethyl furfural from baby formula using dispersive liquid–liquid microextraction coupled with high performance liquid chromatography and method optimization by response surface methodology
|
Madani-Tonekaboni, Masoumeh
|
|
2015
|
40 |
C |
p. 1-7
7 p.
|
artikel
|
| 11 |
Development of HPLC-DAD method for determination of neonicotinoids in honey
|
Jovanov, Pavle
|
|
2015
|
40 |
C |
p. 106-113
8 p.
|
artikel
|
| 12 |
Dietary iron intakes based on food composition data may underestimate the contribution of potentially exchangeable contaminant iron from soil
|
Gibson, Rosalind S.
|
|
2015
|
40 |
C |
p. 19-23
5 p.
|
artikel
|
| 13 |
Electrochemical analysis of carbaryl in fruit samples on graphene oxide-ionic liquid composite modified electrode
|
Liu, Benzhi
|
|
2015
|
40 |
C |
p. 14-18
5 p.
|
artikel
|
| 14 |
Estimating the daily intake of essential and nonessential elements from lamb m. longissimus thoracis et lumborum consumed by the population in Missouri (United States)
|
Ikem, Abua
|
|
2015
|
40 |
C |
p. 126-135
10 p.
|
artikel
|
| 15 |
Evaluation of fatty acids and biogenic amines profiles in mullet and tuna roe during six months of storage at 4°C
|
Restuccia, Donatella
|
|
2015
|
40 |
C |
p. 52-60
9 p.
|
artikel
|
| 16 |
Heterocyclic aromatic amines in grilled beef: The influence of free amino acids, nitrogenous bases, nucleosides, protein and glucose on HAAs content
|
Szterk, Arkadiusz
|
|
2015
|
40 |
C |
p. 39-46
8 p.
|
artikel
|
| 17 |
Human exposure in Italy to lead, cadmium and mercury through fish and seafood product consumption from Eastern Central Atlantic Fishing Area
|
Zaza, Silvia
|
|
2015
|
40 |
C |
p. 148-153
6 p.
|
artikel
|
| 18 |
IFC-journal information
|
|
|
2015
|
40 |
C |
p. IFC-
1 p.
|
artikel
|
| 19 |
Influence of autochthonous cultures on fatty acid composition, esterase activity and sensory profile of Argentinean goat cheeses
|
Taboada, Natalia
|
|
2015
|
40 |
C |
p. 86-94
9 p.
|
artikel
|
| 20 |
Iridoids and anthocyanins in cornelian cherry (Cornus mas L.) cultivars
|
Kucharska, Alicja Z.
|
|
2015
|
40 |
C |
p. 95-102
8 p.
|
artikel
|
| 21 |
Note to authors
|
|
|
2015
|
40 |
C |
p. I-
1 p.
|
artikel
|
| 22 |
Nutrient profile of black coffee consumed in Serbia: Filling a gap in the food composition database
|
Ranić, M.
|
|
2015
|
40 |
C |
p. 61-69
9 p.
|
artikel
|
| 23 |
Nutritional quality assessment of extra virgin olive oil from the Italian retail market: Do natural antioxidants satisfy EFSA health claims?
|
Caporaso, Nicola
|
|
2015
|
40 |
C |
p. 154-162
9 p.
|
artikel
|
| 24 |
Optimization of cheese sample preparation methodology for free amino acid analysis by capillary isotachophoresis
|
Jastrzębska, Aneta
|
|
2015
|
40 |
C |
p. 136-142
7 p.
|
artikel
|
| 25 |
Quantification of plant sterols/stanols in foods and dietary supplements containing added phytosterols
|
Srigley, Cynthia T.
|
|
2015
|
40 |
C |
p. 163-176
14 p.
|
artikel
|
| 26 |
Synthesis and characterization of functionalized silica with 3,6-ditia-1,8-octanediol for the preconcentration and determination of lead in milk employing multicommuted flow system coupled to FAAS
|
da Silva, Paulo A.B.
|
|
2015
|
40 |
C |
p. 177-184
8 p.
|
artikel
|
| 27 |
The study of antioxidant capacity of varieties of nalewka, a traditional Polish fruit liqueur, using EPR, NMR and UV–vis spectroscopy
|
Polak, Justyna
|
|
2015
|
40 |
C |
p. 114-119
6 p.
|
artikel
|
| 28 |
Unsavory choices: The high sodium density of U.S. chain restaurant foods
|
Wu, Helen W.
|
|
2015
|
40 |
C |
p. 103-105
3 p.
|
artikel
|
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