Dietary iron intakes based on food composition data may underestimate the contribution of potentially exchangeable contaminant iron from soil
Titel:
Dietary iron intakes based on food composition data may underestimate the contribution of potentially exchangeable contaminant iron from soil
Auteur:
Gibson, Rosalind S. Wawer, Anna A. Fairweather-Tait, Susan J. Hurst, Rachel Young, Scott D. Broadley, Martin R. Chilimba, Allan D.C. Ander, E. Louise Watts, Michael J. Kalimbira, Alexander Bailey, Karl B. Siyame, Edwin W.P.