| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A rapid and sensitive method for the determination of dibutyl phthalate in wine by flow-injection chemiluminescence analysis
|
Guo, Jie
|
|
2013
|
31 |
2 |
p. 226-231
6 p.
|
artikel
|
| 2 |
Assessment of aflatoxins in pigmented rice using a validated immunoaffinity column method with fluorescence HPLC
|
Zhu, Zhou
|
|
2013
|
31 |
2 |
p. 252-258
7 p.
|
artikel
|
| 3 |
Chemical characterisation of Malvar grape seeds (Vitis vinifera L.) by ultrafiltration and RP-HPLC-PAD-MS
|
Prodanov, Marin
|
|
2013
|
31 |
2 |
p. 284-292
9 p.
|
artikel
|
| 4 |
Classification of organic and conventional sweet peppers and lettuce using a combination of isotopic and bio-markers with multivariate analysis
|
Flores, Pilar
|
|
2013
|
31 |
2 |
p. 217-225
9 p.
|
artikel
|
| 5 |
Comparative study of the nutritional and bioactive compounds content of four walnut (Juglans regia L.) cultivars
|
Tapia, María Isabel
|
|
2013
|
31 |
2 |
p. 232-237
6 p.
|
artikel
|
| 6 |
Contents
|
|
|
2013
|
31 |
2 |
p. i-ii
nvt p.
|
artikel
|
| 7 |
Editorial Board
|
|
|
2013
|
31 |
2 |
p. CO2-
1 p.
|
artikel
|
| 8 |
Influence of cooking method on the nutrient composition of Spanish light lamb
|
Campo, M.M.
|
|
2013
|
31 |
2 |
p. 185-190
6 p.
|
artikel
|
| 9 |
Note to authors
|
|
|
2013
|
31 |
2 |
p. I-
1 p.
|
artikel
|
| 10 |
Nutritional content and bioactive properties of wild and farmed cod (Gadus morhua L.) subjected to food preparation
|
Jensen, Ida-Johanne
|
|
2013
|
31 |
2 |
p. 212-216
5 p.
|
artikel
|
| 11 |
Nutritional value of tomatoes (Solanum lycopersicum L.) grown in greenhouse by different agronomic techniques
|
Erba, Daniela
|
|
2013
|
31 |
2 |
p. 245-251
7 p.
|
artikel
|
| 12 |
Oxalate content of New Zealand grown and imported fruits
|
Nguyễn, Hà Vũ Hồng
|
|
2013
|
31 |
2 |
p. 180-184
5 p.
|
artikel
|
| 13 |
Polyphenolic characterisation of old local apple varieties from Southeastern European region
|
Jakobek, Lidija
|
|
2013
|
31 |
2 |
p. 199-211
13 p.
|
artikel
|
| 14 |
Profiling antioxidant activity of two primocane fruiting red raspberry cultivars (Autumn bliss and Polka)
|
Dragišić Maksimović, Jelena J.
|
|
2013
|
31 |
2 |
p. 173-179
7 p.
|
artikel
|
| 15 |
Selenium, zinc and copper in the Polish diet
|
Jablonska, Ewa
|
|
2013
|
31 |
2 |
p. 259-265
7 p.
|
artikel
|
| 16 |
Single-run analysis of vitamin D photoproducts in oyster mushroom (Pleurotus ostreatus) after UV-B treatment
|
Wittig, Maximilian
|
|
2013
|
31 |
2 |
p. 266-274
9 p.
|
artikel
|
| 17 |
Soil and foliar application of selenium in rice biofortification
|
Boldrin, Paulo Fernandes
|
|
2013
|
31 |
2 |
p. 238-244
7 p.
|
artikel
|
| 18 |
Terroir and variety: Two key factors for obtaining stilbene-enriched grapes
|
Fernández-Marín, Maria Isabel
|
|
2013
|
31 |
2 |
p. 191-198
8 p.
|
artikel
|
| 19 |
Two-phase hollow fiber liquid phase microextraction for preconcentration of pyrethroid pesticides residues in some fruits and vegetable juices prior to gas chromatography/mass spectrometry
|
Arvand, Majid
|
|
2013
|
31 |
2 |
p. 275-283
9 p.
|
artikel
|
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