| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Announcement
|
|
|
1990
|
3 |
1 |
p. 101-
1 p.
|
artikel
|
| 2 |
Anthocyanins as parameters for differentiating wines by grape variety, wine-growing region, and wine-making methods
|
Gonzalez-San Jose, M.L.
|
|
1990
|
3 |
1 |
p. 54-66
13 p.
|
artikel
|
| 3 |
Application of inductively coupled plasma emission spectroscopy to multielement analysis of foodstuffs used in metabolic studies
|
Sims, Rodger L.
|
|
1990
|
3 |
1 |
p. 27-37
11 p.
|
artikel
|
| 4 |
Ascorbic and dehydroascorbic acid contents of canned food and frozen concentrated orange juice
|
Behrens, Willy A.
|
|
1990
|
3 |
1 |
p. 3-8
6 p.
|
artikel
|
| 5 |
A study of the changes in the chemical properties of fat during ripening of dry spanish sausage
|
Melgar, M.J.
|
|
1990
|
3 |
1 |
p. 73-80
8 p.
|
artikel
|
| 6 |
β-carotene losses during different methods of cooking green leafy vegetables in Bangladesh
|
Rahman, M.Mujibur
|
|
1990
|
3 |
1 |
p. 47-53
7 p.
|
artikel
|
| 7 |
Chemical characterization by liquid chromatography of Moro blood orange juices
|
Lee, H.S.
|
|
1990
|
3 |
1 |
p. 9-19
11 p.
|
artikel
|
| 8 |
Editorial Board
|
|
|
1990
|
3 |
1 |
p. i-
1 p.
|
artikel
|
| 9 |
Food composition and food safety issues
|
Stewart, Kent K.
|
|
1990
|
3 |
1 |
p. 1-2
2 p.
|
artikel
|
| 10 |
Iron, calcium, zinc, and phytic acid content of yeast-raised breads containing distillers' grains and other fiber ingredients
|
Rasco, B.A.
|
|
1990
|
3 |
1 |
p. 88-95
8 p.
|
artikel
|
| 11 |
Matrix solid phase dispersion (MSPD) extraction and liquid chromatographic determination of five benzimidazole anthelmintics in pork muscle tissue
|
Long, Austin R.
|
|
1990
|
3 |
1 |
p. 20-26
7 p.
|
artikel
|
| 12 |
Nutrient availability: Chemical and biological aspects
|
Morris, Eugene R.
|
|
1990
|
3 |
1 |
p. 99-100
2 p.
|
artikel
|
| 13 |
Nutrient values in indigenous wild plant greens and roots used by the Nuxalk people of Bella Coola, British Columbia
|
Kuhnlein, Harriet V.
|
|
1990
|
3 |
1 |
p. 38-46
9 p.
|
artikel
|
| 14 |
Preliminary studies on the nutrient composition of Cassia sericea Sw.—An unexploited legume seed
|
Ramachandra, Geeta
|
|
1990
|
3 |
1 |
p. 81-87
7 p.
|
artikel
|
| 15 |
Selenium concentration of the edible part of 74 New Zealand fish species
|
Vlieg, Peter
|
|
1990
|
3 |
1 |
p. 67-72
6 p.
|
artikel
|
| 16 |
The effects of salinity and temperature on selected elements in oysters (Crassostrea virginica)
|
Ward, Donn R.
|
|
1990
|
3 |
1 |
p. 96-98
3 p.
|
artikel
|
Tijdschrift beschrijving