| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
An improved fluorimetric HPLC method for quantifying tocopherols in Brassica rapa L. subsp. sylvestris after harvest
|
Annunziata, Maria Grazia
|
|
2012
|
27 |
2 |
p. 145-150
6 p.
|
artikel
|
| 2 |
A preliminary approach to mineral intake in the Spanish diet established from analysis of the composition of university canteen menus
|
Mir-Marqués, Alba
|
|
2012
|
27 |
2 |
p. 160-168
9 p.
|
artikel
|
| 3 |
Ca, Cd, Cu, Fe, Hg, Mn, Ni, Pb, Se, and Zn contents in baby foods from the EU market: Comparison of assessed infant intakes with the present safety limits for minerals and trace elements
|
Pandelova, Marchela
|
|
2012
|
27 |
2 |
p. 120-127
8 p.
|
artikel
|
| 4 |
Chemical profiles of five minor olive oil varieties grown in central Tunisia
|
Manai-Djebali, Hédia
|
|
2012
|
27 |
2 |
p. 109-119
11 p.
|
artikel
|
| 5 |
Contents
|
|
|
2012
|
27 |
2 |
p. i-
1 p.
|
artikel
|
| 6 |
Determination of eight biogenic amines in selected seafood products by MSPD extraction followed by UHPLC-Orbitrap MS
|
Self, Randy L.
|
|
2012
|
27 |
2 |
p. 169-173
5 p.
|
artikel
|
| 7 |
Editorial Board
|
|
|
2012
|
27 |
2 |
p. CO2-
1 p.
|
artikel
|
| 8 |
Lutein, zeaxanthin, meso-zeaxanthin content in egg yolk and their absence in fish and seafood
|
Rasmussen, Helen M.
|
|
2012
|
27 |
2 |
p. 139-144
6 p.
|
artikel
|
| 9 |
Note to authors
|
|
|
2012
|
27 |
2 |
p. I-
1 p.
|
artikel
|
| 10 |
Polycyclic aromatic hydrocarbon (PAH) contamination in smoke-cured fish products
|
Essumang, D.K.
|
|
2012
|
27 |
2 |
p. 128-138
11 p.
|
artikel
|
| 11 |
Trans-β-carotene, selected mineral content and potential nutritional contribution of 12 sweetpotato varieties
|
Laurie, S.M.
|
|
2012
|
27 |
2 |
p. 151-159
9 p.
|
artikel
|
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