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                             11 results found
no title author magazine year volume issue page(s) type
1 An improved fluorimetric HPLC method for quantifying tocopherols in Brassica rapa L. subsp. sylvestris after harvest Annunziata, Maria Grazia
2012
27 2 p. 145-150
6 p.
article
2 A preliminary approach to mineral intake in the Spanish diet established from analysis of the composition of university canteen menus Mir-Marqués, Alba
2012
27 2 p. 160-168
9 p.
article
3 Ca, Cd, Cu, Fe, Hg, Mn, Ni, Pb, Se, and Zn contents in baby foods from the EU market: Comparison of assessed infant intakes with the present safety limits for minerals and trace elements Pandelova, Marchela
2012
27 2 p. 120-127
8 p.
article
4 Chemical profiles of five minor olive oil varieties grown in central Tunisia Manai-Djebali, Hédia
2012
27 2 p. 109-119
11 p.
article
5 Contents 2012
27 2 p. i-
1 p.
article
6 Determination of eight biogenic amines in selected seafood products by MSPD extraction followed by UHPLC-Orbitrap MS Self, Randy L.
2012
27 2 p. 169-173
5 p.
article
7 Editorial Board 2012
27 2 p. CO2-
1 p.
article
8 Lutein, zeaxanthin, meso-zeaxanthin content in egg yolk and their absence in fish and seafood Rasmussen, Helen M.
2012
27 2 p. 139-144
6 p.
article
9 Note to authors 2012
27 2 p. I-
1 p.
article
10 Polycyclic aromatic hydrocarbon (PAH) contamination in smoke-cured fish products Essumang, D.K.
2012
27 2 p. 128-138
11 p.
article
11 Trans-β-carotene, selected mineral content and potential nutritional contribution of 12 sweetpotato varieties Laurie, S.M.
2012
27 2 p. 151-159
9 p.
article
                             11 results found
 
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