| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Anthocyanin content, antioxidant, anti-inflammatory and anticancer properties of blackberry and raspberry fruits
|
Bowen-Forbes, Camille S.
|
|
2010
|
23 |
6 |
p. 554-560
7 p.
|
article
|
| 2 |
Antioxidant activity and phenolic composition of organic and conventional grapes and wines
|
Mulero, Juana
|
|
2010
|
23 |
6 |
p. 569-574
6 p.
|
article
|
| 3 |
Antiradical potential of ancient Italian apple varieties of Malus × domestica Borkh. in a peroxynitrite-induced oxidative process
|
Iacopini, Patrizia
|
|
2010
|
23 |
6 |
p. 518-524
7 p.
|
article
|
| 4 |
Appendix
|
|
|
2010
|
23 |
6 |
p. I-
1 p.
|
article
|
| 5 |
A preliminary study on changes in phenolic content during Bianchetta Trevigiana winemaking
|
Lomolino, Giovanna
|
|
2010
|
23 |
6 |
p. 575-579
5 p.
|
article
|
| 6 |
Calendar
|
|
|
2010
|
23 |
6 |
p. IV-
1 p.
|
article
|
| 7 |
Carotenoid and riboflavin content of banana cultivars from Makira, Solomon Islands
|
Englberger, Lois
|
|
2010
|
23 |
6 |
p. 624-632
9 p.
|
article
|
| 8 |
Chemical composition, antioxidant activities and total phenolic content of Arbutus andrachne L. (Fam. Ericaceae) (the Greek strawberry tree) fruits from Turkey
|
Serçe, Sedat
|
|
2010
|
23 |
6 |
p. 619-623
5 p.
|
article
|
| 9 |
Chemical composition of marama bean (Tylosema esculentum)—A wild African bean with unexploited potential
|
Holse, Mette
|
|
2010
|
23 |
6 |
p. 648-657
10 p.
|
article
|
| 10 |
Comparison of antioxidant capacity and phytochemical properties of wild and cultivated red raspberries (Rubus idaeus L.)
|
Çekiç, Çetin
|
|
2010
|
23 |
6 |
p. 540-544
5 p.
|
article
|
| 11 |
Contents
|
|
|
2010
|
23 |
6 |
p. iii-
1 p.
|
article
|
| 12 |
Contents
|
|
|
2010
|
23 |
6 |
p. iv-
1 p.
|
article
|
| 13 |
Determination of phenolic composition and antioxidant activity in fruits, rhizomes and leaves of the white strawberry (Fragaria chiloensis spp. chiloensis form chiloensis) using HPLC-DAD–ESI-MS and free radical quenching techniques
|
Simirgiotis, Mario J.
|
|
2010
|
23 |
6 |
p. 545-553
9 p.
|
article
|
| 14 |
Editorial Board
|
|
|
2010
|
23 |
6 |
p. CO2-
1 p.
|
article
|
| 15 |
Evaluation and selection of tomato accessions (Solanum section Lycopersicon) for content of lycopene, β-carotene and ascorbic acid
|
Adalid, Ana María
|
|
2010
|
23 |
6 |
p. 613-618
6 p.
|
article
|
| 16 |
Horticulture, biodiversity and nutrition
|
Lutaladio, NeBambi
|
|
2010
|
23 |
6 |
p. 481-485
5 p.
|
article
|
| 17 |
Identification and quantification of flavonoids in traditional cultivars of red and white onions at harvest
|
Pérez-Gregorio, Rosa María
|
|
2010
|
23 |
6 |
p. 592-598
7 p.
|
article
|
| 18 |
Index
|
|
|
2010
|
23 |
6 |
p. II-III
nvt p.
|
article
|
| 19 |
Linking biodiversity, food and nutrition: The importance of plant identification and nomenclature
|
Nesbitt, Mark
|
|
2010
|
23 |
6 |
p. 486-498
13 p.
|
article
|
| 20 |
Lipid characterization of local pistachio germoplasm in central and southern Tunisia
|
Ghrab, M.
|
|
2010
|
23 |
6 |
p. 605-612
8 p.
|
article
|
| 21 |
Note to Authors
|
|
|
2010
|
23 |
6 |
p. V-
1 p.
|
article
|
| 22 |
Nutritional value of leafy vegetables of sub-Saharan Africa and their potential contribution to human health: A review
|
Uusiku, Nangula P.
|
|
2010
|
23 |
6 |
p. 499-509
11 p.
|
article
|
| 23 |
Phenolics and a sesquiterpene lactone in the edible shoots of Cicerbita alpina (L.) Wallroth
|
Fusani, Pietro
|
|
2010
|
23 |
6 |
p. 658-663
6 p.
|
article
|
| 24 |
Polyphenol content and antioxidant capacity in organic and conventional plant foods
|
Faller, A.L.K.
|
|
2010
|
23 |
6 |
p. 561-568
8 p.
|
article
|
| 25 |
Proximate composition, phenolic acids, and flavonoids characterization of commercial and wild nopal (Opuntia spp.)
|
Guevara-Figueroa, Teresita
|
|
2010
|
23 |
6 |
p. 525-532
8 p.
|
article
|
| 26 |
Special Issue
|
|
|
2010
|
23 |
6 |
p. i-
1 p.
|
article
|
| 27 |
Study on the compositional differences between transgenic and non-transgenic papaya (Carica papaya L.)
|
Jiao, Zhe
|
|
2010
|
23 |
6 |
p. 640-647
8 p.
|
article
|
| 28 |
Survey of antioxidant capacity and nutritional quality of selected edible and medicinal fruit plants in Hong Kong
|
Huang, Wu-Yang
|
|
2010
|
23 |
6 |
p. 510-517
8 p.
|
article
|
| 29 |
Sweet cherry phytochemicals: Identification and characterization by HPLC-DAD/ESI-MS in six sweet-cherry cultivars grown in Valle del Jerte (Spain)
|
González-Gómez, David
|
|
2010
|
23 |
6 |
p. 533-539
7 p.
|
article
|
| 30 |
TPC in the leaves of 116 sweet potato (Ipomoea batatas L.) varieties and Pushu 53 leaf extracts
|
Xu, Wenqing
|
|
2010
|
23 |
6 |
p. 599-604
6 p.
|
article
|
| 31 |
Use of the Argentinean garlic (Allium sativum L.) germplasm mineral profile for determining geographic origin
|
Camargo, Alejandra B.
|
|
2010
|
23 |
6 |
p. 586-591
6 p.
|
article
|
| 32 |
Variability in flavonol content of grapes cultivated in two Mediterranean islands (Sardinia and Corsica)
|
Ledda, Sonia
|
|
2010
|
23 |
6 |
p. 580-585
6 p.
|
article
|
| 33 |
Variability of vitamin E in virgin olive oil by agronomical and genetic factors
|
Beltrán, Gabriel
|
|
2010
|
23 |
6 |
p. 633-639
7 p.
|
article
|
Journal description